Spanish Potato and Egg Delight
Experience the essence of Spain with this delectable Spanish tortilla, a traditional dish that beautifully marries diced potatoes and eggs. This hearty and flavorful omelette is perfect as an appetizer or main course. When served warm with a side of creamy garlic aioli for dipping, it's sure to impress your guests. With only five main ingredients, this recipe highlights the importance of simplicity in cooking while delivering a burst of authentic Mediterranean flavors.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Olive Oil
1/2 cup (divided)
Simply Potatoes Diced Potatoes with Onion
20 ounces (ready to use)
Eggs
8 (cracked and beaten)
Kosher Salt
2 teaspoons (for seasoning)
Prepared Garlic Aioli
1 cup (for serving)
Instructions
1
In a large nonstick skillet, heat 1/4 cup of olive oil over medium-high heat. Once shimmering, add the Simply Potatoes Diced Potatoes with Onion, stirring often to ensure even cooking. Sauté for 15-20 minutes or until the potatoes are tender and slightly golden. Once done, transfer the cooked potatoes to a plate and set aside.
2
In a large mixing bowl, crack the 8 eggs and add 2 teaspoons of kosher salt. Whisk them together until well combined and frothy.
3
Fold the sautéed potato mixture into the beaten eggs, stirring gently to incorporate them evenly throughout the egg mixture.
4
In the same skillet, reduce the heat to medium and add the remaining 1/4 cup of olive oil. Once hot, pour in the potato and egg mixture. Use a spatula to spread it evenly. Cook for about 5-8 minutes, or until the bottom is a beautiful golden brown.
5
To flip the tortilla, place a large plate over the skillet and carefully invert the skillet, allowing the tortilla to land on the plate. Gently slide the tortilla back into the skillet to cook the other side for an additional 5-8 minutes until golden brown.
6
Once cooked through, transfer the tortilla espanola to a cutting board. Cut into bite-sized pieces and serve warm alongside a generous dollop of prepared garlic aioli for dipping. Enjoy your taste of Spain!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spanish Potato and Egg Delight?
It is a traditional Spanish tortilla, a hearty omelette made by combining sautéed diced potatoes and eggs.
What are the five main ingredients?
The main ingredients are olive oil, Simply Potatoes Diced Potatoes with Onion, eggs, kosher salt, and prepared garlic aioli.
How many eggs are needed for this recipe?
This recipe requires 8 large eggs.
What type of potatoes should I use?
The recipe calls for 20 ounces of Simply Potatoes Diced Potatoes with Onion, which are ready to use.
How much olive oil is required in total?
You will need 1/2 cup of olive oil, used in two 1/4 cup increments.
How long do I sauté the potatoes?
Sauté the potatoes for 15-20 minutes until they are tender and slightly golden.
At what temperature should the potatoes be cooked?
The potatoes should be sautéed over medium-high heat.
Is this recipe considered vegetarian?
Yes, this dish is vegetarian as it consists of eggs, potatoes, oil, and seasonings.
How do I prepare the egg mixture?
Whisk 8 eggs with 2 teaspoons of kosher salt until the mixture is well combined and frothy.
When do I add the potatoes to the eggs?
Once the potatoes are sautéed and tender, fold them gently into the whisked egg mixture.
How long does the tortilla cook on the first side?
Cook the first side for about 5-8 minutes over medium heat until the bottom is golden brown.
What is the best way to flip a Spanish tortilla?
Place a large plate over the skillet, carefully invert the skillet so the tortilla lands on the plate, and then slide it back into the pan.
How long does the second side take to cook?
The second side takes an additional 5-8 minutes until golden brown.
What should I serve with the tortilla?
It is recommended to serve it warm with a generous dollop of prepared garlic aioli for dipping.
Can this dish be served as an appetizer?
Yes, it is excellent as either an appetizer or a main course.
How should the tortilla be cut for serving?
Transfer it to a cutting board and cut it into bite-sized pieces.
What kind of skillet is recommended?
A large nonstick skillet is best for preventing sticking and making the flip easier.
Is the onion included in the potato mix?
Yes, the recipe specifically uses diced potatoes that already include onion.
How much salt is used for seasoning?
The recipe calls for 2 teaspoons of kosher salt.
Should the eggs be frothy?
Yes, whisking them until they are frothy helps create the right texture for the omelette.
What origin is this dish?
This is an authentic Mediterranean dish from Spain, commonly known as Tortilla Española.
Can I serve this dish cold?
While the recipe suggests serving it warm, Spanish tortillas are traditionally enjoyed warm, at room temperature, or even cold.
How do I know the potatoes are done?
They should be soft/tender to the touch and have a slightly golden exterior.
What is garlic aioli?
It is a creamy garlic-flavored condiment that perfectly complements the flavors of the potato and egg.
How many servings does this recipe provide?
While not explicitly stated, a tortilla using 8 eggs and 20oz of potatoes typically serves 4 to 6 people.
Is olive oil essential for the flavor?
Yes, olive oil provides the authentic Mediterranean taste that characterizes a traditional Spanish tortilla.
Can I add extra seasonings?
The recipe focuses on simplicity, but salt is the primary seasoning used to highlight the potato and egg flavors.
Should I use a specific type of salt?
The recipe specifically recommends kosher salt for the best flavor balance.
How do I ensure the tortilla cooks evenly?
Use a spatula to spread the potato and egg mixture evenly across the skillet once you pour it in.
What is the key to a successful tortilla?
The key is using a nonstick pan, enough olive oil, and being careful during the flipping process.