Spanish Crusted Rice with Pork and Chicken
Experience the comforting flavors of Spain with this Arroz con Costra. This dish brings a delightful combination of tender pork, juicy chicken, and savory sausage, all mingling with perfectly cooked rice and the subtle spice of turmeric. Topped with a golden egg crust, this one-pot wonder is a homage to traditional Spanish cuisine with a contemporary twist. It's an easy-to-make meal that is both nourishing and budget-friendly—perfect for family dinners or gatherings.
4
Servings
600
Calories
13
Ingredients
Ingredients
olive oil
2 tablespoons
long grain rice
400 g (rinsed)
lean pork
300 g (cut into 1-inch pieces)
skinless chicken breast
1 (cut into 1-inch pieces)
bratwursts or black pudding
2 or 100 g (cut into 1-inch pieces)
chickpeas
100 g (from a can, drained)
garlic cloves
2 (finely chopped)
tomato puree
1 tablespoon
turmeric powder
2 teaspoons
chicken stock cube
1
water
35 fluid ounces
frozen peas
1/4 cup
eggs
3 yolks (beaten)
Instructions
1
Preheat your oven to 350°F (175°C) to be ready for the final baking step.
2
Cut pork, chicken, and sausage into 1-inch pieces.
3
Heat olive oil in a large pan over medium heat. Add the pork, chicken, and sausage pieces, and cook until they begin to brown on all sides, approximately 5 minutes.
4
Add the finely chopped garlic, tomato puree, and chickpeas to the pan. Stir well and cook for an additional 3 minutes, ensuring everything is well mixed.
5
Rinse the rice under cold running water to remove excess starch, and then add to the pan.
6
Pour in 35 fluid ounces of water and crumble in the chicken stock cube. Add the turmeric powder and frozen peas, stirring everything together.
7
Increase the heat to bring the mixture to a boil. Once boiling, cover the pan, reduce the heat to its lowest setting, and let it simmer for 12 minutes.
8
After 12 minutes, turn off the heat but leave the pan covered to allow the rice to absorb any remaining moisture. Let it sit for 10 minutes for optimal texture.
9
Check the rice to ensure all liquid is absorbed and season with salt and pepper as needed.
10
Fluff the rice with a fork to separate the grains, then transfer it into an ovenproof dish.
11
Beat the egg yolks thoroughly and pour them evenly over the top of the rice.
12
Place the dish into the preheated oven and bake until the egg forms a golden crust on top of the rice, approximately 8-10 minutes.
13
Serve hot and enjoy!
Nutrition Information
80g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spanish Crusted Rice?
Spanish Crusted Rice, also known as Arroz con Costra, is a comforting traditional dish that combines pork, chicken, and sausage with rice, topped with a signature golden egg crust.
What types of meat are used in this recipe?
The recipe uses lean pork, skinless chicken breast, and either bratwursts or black pudding.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
What kind of rice is best for this dish?
Long grain rice is used for this recipe, and it should be rinsed before cooking to remove excess starch.
How is the 'crust' formed on the rice?
The crust is created by pouring beaten egg yolks over the cooked rice and baking it in the oven until golden.
What provides the yellow color to the rice?
Turmeric powder is used to give the rice its subtle spice and characteristic yellow hue.
Can I use black pudding instead of bratwurst?
Yes, the recipe allows for either 2 bratwursts or 100g of black pudding depending on your preference.
What size should the meat be cut into?
The pork, chicken, and sausage should all be cut into 1-inch pieces.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the final baking step take?
The dish should be baked for approximately 8 to 10 minutes until the egg crust forms.
Are chickpeas included in this recipe?
Yes, 100g of drained canned chickpeas are added for extra texture and flavor.
How much protein is in one serving?
Each serving provides 30g of protein.
How many egg yolks are needed for the crust?
The recipe requires 3 beaten egg yolks.
Is this a budget-friendly meal?
Yes, this is described as a nourishing and budget-friendly one-pot wonder.
How much water is needed to cook the rice?
The recipe calls for 35 fluid ounces of water combined with a chicken stock cube.
Should the peas be fresh or frozen?
The recipe specifies using 1/4 cup of frozen peas.
How long should the rice simmer?
The rice should simmer on the lowest heat setting for 12 minutes.
Do I need to let the rice rest after cooking?
Yes, after simmering, let the pan sit covered for 10 minutes to allow the rice to absorb any remaining moisture.
What are the primary carbohydrates in this dish?
A single serving contains 80g of carbohydrates, primarily from the long grain rice.
What oil is recommended for browning the meat?
The recipe recommends using 2 tablespoons of olive oil.
How many garlic cloves are used?
Two finely chopped garlic cloves are used to flavor the dish.
Is there tomato in this recipe?
Yes, 1 tablespoon of tomato puree is added during the cooking process.
Can I use chicken stock instead of water and a cube?
While the recipe calls for water and a chicken stock cube, you could substitute with pre-made chicken stock.
What is the texture of the finished dish?
The dish features tender meat and fluffy rice topped with a distinct, golden, crispy egg crust.
Is this a traditional Spanish recipe?
Yes, it is a contemporary twist on the traditional Arroz con Costra from Spanish cuisine.
How do I prepare the rice before cooking?
Rinse the long grain rice under cold running water to remove excess starch before adding it to the pan.
What should I do if there is still liquid after simmering?
Ensure the rice sits covered for 10 minutes; this usually allows the grains to absorb the remaining liquid.
How should I serve this dish?
Transfer the fluffed rice to an ovenproof dish for the final baking step and serve hot once the egg crust is formed.
Is this recipe suitable for family gatherings?
Absolutely, its nourishing nature and one-pot preparation make it perfect for family dinners or social gatherings.