Spanakopita: Greek Spinach and Feta Pie
This delightful Spanakopita, a traditional Greek spinach pie, is both flaky and savory, perfect for any occasion. Utilizing frozen puff pastry for convenience, this recipe combines wholesome ingredients like creamed spinach, tangy feta cheese, and fresh scallions to create a flavorful filling. The delicate lattice top adds a gorgeous touch, making it an impressive dish whether served as an appetizer, side, or even a light main course. Dive into the rich flavors of the Mediterranean and enjoy this satisfying pie that can be shared with family and friends.
N/A
Servings
225
Calories
7
Ingredients
Ingredients
Eggs
4 (Beaten)
Frozen Creamed Spinach
16 ounces (Thawed)
Feta Cheese
8 ounces (Crumbled)
Scallions
2/3 cup (Chopped)
Dried All-Purpose Greek Seasoning
2 teaspoons (None)
Frozen Puff Pastry
1 sheet (Thawed (which is half of a 17.3 oz. pkg.))
Egg
1 (Beaten (for brushing))
Instructions
1
Preheat your oven to 425°F (220°C). Grease a 12x8-inch baking dish or a similar-sized dish with cooking spray to prevent sticking.
2
In a large mixing bowl, beat 4 eggs until well combined. Add the thawed creamed spinach, crumbled feta cheese, chopped scallions, and dried Greek seasoning. Mix thoroughly until all ingredients are evenly incorporated.
3
Pour the spinach and feta mixture into the prepared baking dish, spreading it out evenly.
4
On a lightly floured surface, roll the thawed puff pastry sheet into a 13x10-inch rectangle. Carefully cut the dough into strips approximately 3/4 inch wide.
5
Brush the strips with the beaten egg to give them a lovely golden color as they bake.
6
Arrange the pastry strips in a lattice pattern over the spinach filling, ensuring the edges are not pressed together to allow for even rising.
7
Carefully place the baking dish in the preheated oven and bake for 25 minutes, or until the pastry is golden brown and puffed.
8
Once baked, remove from the oven and allow to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Information
11.25g
Fat
15g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spanakopita?
Spanakopita is a traditional Greek spinach pie that is flaky and savory, featuring a filling of spinach and feta cheese.
What kind of spinach is used in this recipe?
This recipe utilizes frozen creamed spinach that has been thawed.
How much frozen creamed spinach is needed?
You will need 16 ounces of frozen creamed spinach.
What type of cheese is used in the filling?
The recipe calls for 8 ounces of crumbled feta cheese.
How many eggs are required for the spinach filling?
Four eggs are beaten and mixed into the spinach and feta filling.
What preparation is needed for the scallions?
The scallions should be chopped before being added to the mixture.
How many scallions are used in the recipe?
The recipe requires 2/3 cup of chopped scallions.
What seasoning is used to flavor the pie?
Two teaspoons of dried all-purpose Greek seasoning are used.
What kind of pastry is used for the crust?
This recipe uses frozen puff pastry for convenience.
How much puff pastry is required?
You need one sheet of thawed puff pastry, which is half of a 17.3 oz. package.
Do I need to thaw the ingredients?
Yes, both the frozen creamed spinach and the puff pastry sheet should be thawed before use.
What is the purpose of the extra beaten egg?
The extra beaten egg is used to brush the pastry strips, giving them a lovely golden color as they bake.
What temperature should the oven be set to?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
What size baking dish is recommended?
A 12x8-inch baking dish or a similar-sized dish is recommended.
Should the baking dish be greased?
Yes, grease the dish with cooking spray to prevent the pie from sticking.
To what dimensions should the puff pastry be rolled?
Roll the thawed puff pastry sheet into a 13x10-inch rectangle.
How wide should the pastry strips be?
The dough should be cut into strips approximately 3/4 inch wide.
How is the pastry arranged on top of the filling?
The pastry strips are arranged in a lattice pattern over the spinach and feta mixture.
Why shouldn't the pastry edges be pressed together?
The edges are not pressed together to allow for even rising of the puff pastry.
How long does the Spanakopita need to bake?
Bake the pie for 25 minutes in the preheated oven.
What are the visual signs that the pie is done?
The Spanakopita is ready when the pastry is golden brown and puffed.
Should the pie cool before serving?
Yes, allow the pie to cool slightly after removing it from the oven before slicing.
What temperature should Spanakopita be served at?
It can be served warm or at room temperature.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many calories are in a serving?
There are 225 calories per serving.
What is the protein content per serving?
Each serving contains 8.75 grams of protein.
How much fat is in one serving?
There are 11.25 grams of fat per serving.
How many grams of carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
How many total ingredients are used?
There are 7 primary ingredients used in this recipe.
Can this be served as a main dish?
Yes, it is versatile enough to be served as an appetizer, side, or light main course.