Spam & Pineapple Blue Cheese Flatbread Pizza
Indulge in the ultimate comfort food experience with this Spam & Pineapple Blue Cheese Flatbread Pizza. Utilizing flour tortillas for a delightfully crispy and thin crust, this dish combines the savory notes of golden fried Spam with the sweet and tangy flavor of crushed pineapple. The addition of creamy blue cheese elevates it to a gourmet level, while fresh green onions add a pop of color and flavor. This easy-to-make recipe is perfect for busy weeknights or casual get-togethers, and it promises to leave everyone asking for seconds. Serve it warm with a side salad for a complete meal or enjoy the leftovers for quick lunches throughout the week!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
1 tablespoon (for cooking and brushing tortillas)
Spam
1 (12 ounce) can (cut into small cubes)
flour tortillas
2 (13 inch) (large burrito-sized tortillas)
mozzarella cheese
1 1/2-2 cups (shredded)
crushed pineapple
1 (8 ounce) can (well-drained)
green onions
2 (thinly sliced)
blue cheese
2 ounces (crumbled)
crushed red pepper flakes
1/2 teaspoon (optional)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the cubed Spam and cook until golden brown and crispy, about 8-10 minutes. Stir occasionally to ensure even cooking. Once browned, remove from heat and set aside.
3
While the Spam is cooking, brush both sides of the tortillas generously with olive oil, including the edges to ensure they crisp up nicely during baking. Place the tortillas on a large cookie sheet.
4
To assemble your pizzas, start by evenly sprinkling the shredded mozzarella cheese over both tortillas, creating a generous layer to help hold everything together.
5
Next, distribute the well-drained crushed pineapple evenly across the cheese layer, followed by the crispy Spam cubes.
6
Sprinkle the sliced green onions on top, then add crumbled blue cheese for a burst of flavor. If desired, sprinkle crushed red pepper flakes on top for a bit of heat.
7
Bake in the preheated oven for 8-12 minutes or until the edges are golden brown and the cheese is bubbly and melted. Keep an eye on the pizzas around the 8-minute mark.
8
Once done, remove from the oven, slice into wedges, and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this flatbread pizza?
The primary protein used is one 12-ounce can of Spam, cut into small cubes.
What serves as the base or crust for this recipe?
The crust is made using two 13-inch large burrito-sized flour tortillas.
At what temperature should the oven be preheated?
The oven should be preheated to 425°F (220°C).
How long should I cook the Spam in the skillet?
The Spam should be cooked for about 8-10 minutes until it is golden brown and crispy.
How much olive oil is needed for the skillet?
One tablespoon of olive oil is used for heating the skillet to cook the Spam.
What type of mozzarella cheese is recommended?
The recipe calls for 1 1/2 to 2 cups of shredded mozzarella cheese.
How should the pineapple be prepared before adding it to the pizza?
One 8-ounce can of crushed pineapple should be well-drained.
What kind of onions are used in this recipe?
Two green onions, thinly sliced, are used as a topping.
How much blue cheese should be added?
The recipe requires 2 ounces of crumbled blue cheese.
Is there an optional ingredient for adding heat?
Yes, 1/2 teaspoon of crushed red pepper flakes is an optional addition for a bit of heat.
How long does the pizza need to bake?
The pizza should bake for 8-12 minutes or until the edges are golden brown and the cheese is melted.
When should I first check the pizzas while they are in the oven?
You should keep an eye on the pizzas around the 8-minute mark.
How should I prepare the tortillas before adding toppings?
Brush both sides and the edges of the tortillas generously with olive oil to ensure they crisp up.
What is the order for layering the toppings?
Start with mozzarella cheese, then pineapple, followed by the crispy Spam, green onions, and finally blue cheese.
How should the finished pizza be served?
The pizza should be sliced into wedges and served hot.
What is the texture of the crust for this recipe?
The flour tortillas create a delightfully crispy and thin crust.
How many green onions are used?
The recipe uses 2 green onions.
What heat level should be used for the skillet?
A medium-high heat is recommended for cooking the Spam.
What is a suggested side dish for this meal?
Serving the pizza with a side salad is suggested for a complete meal.
Can I use the leftovers for lunch?
Yes, the recipe description mentions that leftovers are great for quick lunches throughout the week.
How many tortillas are used in this recipe?
The recipe uses 2 tortillas.
What size is the can of Spam?
A standard 12-ounce can is used.
What size is the can of pineapple?
An 8-ounce can of crushed pineapple is required.
What happens if I don't drain the pineapple?
It is important to drain the pineapple well to prevent the pizza from becoming soggy.
What gives the pizza its gourmet profile?
The addition of creamy blue cheese elevates the flavor profile to a gourmet level.
What kind of pan should I use for baking the pizzas?
A large cookie sheet is recommended for holding the tortillas.
Is this a quick recipe to prepare?
Yes, it is described as an easy-to-make recipe perfect for busy weeknights.
How should the Spam be cut?
The Spam should be cut into small cubes.
What flavor notes does the pineapple provide?
The pineapple provides a sweet and tangy flavor.
How many ingredients in total are required for this recipe?
There are a total of 8 ingredients listed for this recipe.