Spaghetti Aglio e Olio with Red Chili and Fresh Herbs
Experience the authentic taste of Italian cuisine with this delightful Spaghetti Aglio e Olio, enriched with a gentle heat from red chili and freshness from flat-leaf parsley. This quick and simple dish beautifully blends aromatic ingredients in a light, flavorful olive oil sauce, ready to take your pasta meal to the next level. Perfect for a satisfying lunch or a light snack, this recipe embodies the essence of effortless and elegant Italian dining.
2
Servings
N/A
Calories
6
Ingredients
Ingredients
Extra virgin olive oil
5 tablespoons
Fresh red chili
1 (deseeded and finely chopped)
Garlic clove
1 (finely chopped)
Cooked spaghetti
4.5 ounces
Chopped flat-leaf parsley
4 tablespoons
Salt
to taste
Instructions
1
1. Bring a large frying pan to medium-low heat and warm the extra virgin olive oil gently to release its aroma without overheating.
2
2. Introduce the finely chopped red chili and garlic into the pan. Sauté gently for around 1 minute, allowing the garlic to acquire a golden hue while avoiding burning.
3
3. Incorporate the cooked spaghetti into the pan, using tongs to toss and ensure the pasta is coated evenly with the aromatic oil, chili, and garlic mixture.
4
4. Mix in the chopped flat-leaf parsley, enhancing the dish with a burst of freshness. Season with salt to taste, ensuring the flavors are well-balanced.
5
5. Serve the spaghetti immediately on warmed plates for optimal taste, enjoying the perfect blend of subtle heat and fresh herbs.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spaghetti Aglio e Olio with Red Chili and Fresh Herbs?
It is a traditional Italian pasta dish featuring spaghetti tossed in a light sauce of extra virgin olive oil, garlic, red chili, and fresh parsley.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What are the primary ingredients for this dish?
The main ingredients include extra virgin olive oil, fresh red chili, garlic, cooked spaghetti, flat-leaf parsley, and salt.
Is this recipe suitable for vegetarians?
Yes, this dish is naturally vegetarian as it contains no meat or animal by-products.
How much olive oil is required?
The recipe calls for 5 tablespoons of extra virgin olive oil.
What type of chili should be used?
One fresh red chili, deseeded and finely chopped, is recommended for this recipe.
How much spaghetti do I need?
You will need 4.5 ounces of cooked spaghetti.
How should the garlic be prepared?
One garlic clove should be finely chopped for this dish.
How much parsley should be added?
The recipe suggests using 4 tablespoons of chopped flat-leaf parsley.
What is the heat level for warming the oil?
You should warm the olive oil gently over medium-low heat.
How long should I sauté the garlic and chili?
Sauté them gently for approximately 1 minute until the garlic reaches a golden hue.
How do I prevent the garlic from burning?
By using medium-low heat and sautéing for only a minute until golden, you can avoid burning the garlic.
When do I add the cooked spaghetti?
Add the spaghetti once the garlic and chili have been sautéed to a golden color.
What is the best way to coat the pasta?
Use tongs to toss the pasta and ensure it is evenly coated with the oil, chili, and garlic mixture.
When should the parsley be mixed in?
The parsley should be mixed in after the pasta has been tossed with the aromatic oil.
Is there a specific way to season this dish?
Season the dish with salt to taste to ensure the flavors are well-balanced.
How should the spaghetti be served?
It should be served immediately on warmed plates for the best taste.
What is the overall flavor profile?
The dish offers a blend of aromatic garlic, subtle heat from red chili, and fresh herbal notes from parsley.
Under which category does this recipe fall?
This recipe is categorized as Lunch/Snacks.
Is this recipe considered quick to prepare?
Yes, it is described as a quick and simple dish perfect for effortless dining.
What tags are associated with this recipe?
Tags include italian, pasta, spaghetti, garlic, chili, herbs, quick, easy, vegetarian, lunch, and snack.
Should the chili seeds be removed?
Yes, the recipe specifies that the chili should be deseeded before chopping.
Can I use a different type of parsley?
The recipe specifically calls for flat-leaf parsley for a burst of freshness.
Does the recipe provide nutritional information?
No, specific calorie and macronutrient values are not provided for this recipe.
Is this dish suitable for a light snack?
Yes, it is specifically described as being perfect for a satisfying lunch or a light snack.
What is the benefit of using extra virgin olive oil here?
Extra virgin olive oil is used to create a light, flavorful sauce and provide a rich aroma.
Why should the plates be warmed?
Warming the plates helps maintain the temperature of the pasta for optimal taste during serving.
Is this recipe elegant enough for guests?
Yes, the description notes it embodies the essence of effortless and elegant Italian dining.
What type of pan is recommended?
A large frying pan is recommended for preparing the oil and tossing the pasta.
Can this recipe be scaled up?
While written for 2 servings, you can easily double or triple the ingredients to serve more people.