Southwestern Zing Steak Sauce
Elevate your grilling game with this vibrant and zesty Southwestern Zing Steak Sauce! Inspired by the flavors of award-winning chef Bobby Flay, this sauce brings together a zesty blend of horseradish cream, spicy ancho chile powder, and a touch of sweetness from honey and maple syrup. Perfect for complementing your favorite cuts of steak, this sauce not only adds depth and flavor but also a delightful kick that will impress your guests. Whether you’re slathering it on grilled meats or using it as a dipping sauce, this recipe will quickly become a staple at your summer cookouts.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
Ketchup
1/4 cup (none)
Horseradish cream
3/4 cup (none)
Honey
2 tablespoons (none)
Dijon mustard
3 tablespoons (none)
Maple syrup
2 tablespoons (none)
Worcestershire sauce
1/4 cup (none)
Dried ancho chile powder
2 tablespoons (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a medium-sized mixing bowl, combine the ketchup, horseradish cream, honey, Dijon mustard, maple syrup, Worcestershire sauce, and dried ancho chile powder.
2
Stir the ingredients together until well incorporated and the mixture is smooth.
3
Taste the sauce and season with salt and pepper according to your preference.
4
Transfer the sauce to an airtight container and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5
Serve alongside grilled steak or use as a marinade for an extra punch of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southwestern Zing Steak Sauce?
It is a vibrant and zesty sauce featuring horseradish, ancho chile, and sweeteners, designed to elevate grilled meats.
Who is the inspiration behind this recipe?
This sauce is inspired by the flavors of award-winning chef Bobby Flay.
What are the main flavor profiles of this sauce?
It combines a zesty blend of horseradish cream and spicy ancho chile powder with a touch of sweetness from honey and maple syrup.
Is this sauce easy to make?
Yes, it is classified as an easy recipe that involves simply mixing the ingredients together.
What is the primary base of the sauce?
The sauce uses a combination of ketchup and horseradish cream as its base.
What provides the zing in this sauce?
The zing comes primarily from the 3/4 cup of horseradish cream and Dijon mustard.
How much horseradish cream is used?
The recipe calls for 3/4 cup of horseradish cream.
What kind of chili powder is required?
It requires 2 tablespoons of dried ancho chile powder for a smoky, Southwestern flavor.
Does the sauce contain any natural sweeteners?
Yes, the recipe includes both honey and maple syrup for sweetness.
How much maple syrup do I need?
You will need 2 tablespoons of maple syrup.
What type of mustard is recommended?
The recipe specifically recommends using 3 tablespoons of Dijon mustard.
Is Worcestershire sauce included in the ingredients?
Yes, 1/4 cup of Worcestershire sauce is added for depth of flavor.
How do I prepare the Southwestern Zing Steak Sauce?
Combine all ingredients in a medium-sized mixing bowl and stir until the mixture is smooth.
Do I need to cook any of the ingredients?
No, this is a no-cook sauce that only requires mixing and chilling.
How do I ensure the sauce has a smooth consistency?
Stir the ingredients together until they are well incorporated and the mixture is smooth.
Can I adjust the seasoning of the sauce?
Yes, you should taste the sauce and season it with salt and pepper according to your preference.
Why must the sauce be chilled before serving?
Chilling allows the various flavors to meld together properly for a better taste.
How long should the sauce be refrigerated before serving?
The sauce should be chilled in an airtight container for at least 30 minutes.
How should the sauce be stored?
Store any leftover sauce in an airtight container in the refrigerator.
Can this sauce be used for grilling?
Absolutely, it is designed to complement your favorite cuts of grilled steak.
Is it suitable as a dipping sauce?
Yes, it can be used either as a slather for meats or as a dipping sauce.
What types of meat pair well with this sauce?
It pairs best with grilled steak, but can also be used with other grilled meats.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What makes this sauce southwestern in style?
The inclusion of dried ancho chile powder gives it its characteristic Southwestern kick.
Can I use this sauce as a meat marinade?
Yes, you can use it as a marinade to provide an extra punch of flavor to your meats.
How much honey is used in the recipe?
The recipe uses 2 tablespoons of honey.
What is the preparation level for the ingredients?
All ingredients are listed as requiring 'none' for preparation before being mixed.
Is this sauce good for summer cookouts?
Yes, it is described as a perfect staple for summer cookouts and barbecues.
What is the total ingredient count for this recipe?
There are 9 ingredients in total, including salt and pepper.
How much ketchup is required?
The recipe calls for 1/4 cup of ketchup.