Southwestern Spice Infused Beef Jerky
Embark on a flavorful journey with this Southwestern Spice Infused Beef Jerky! This recipe blends the robust heat of cayenne pepper with the smokiness of chili powder, creating a delectable snack that's perfect for adventurers and those who appreciate bold flavors. Using lean cuts of beef labeled as 'fajita meat,' this jerky is not only easy to prepare but also incredibly satisfying. After marinating the meat overnight in a tantalizing blend of spices, you can either dehydrate it using a dehydrator or prepare it in your oven. Ideal for hiking, camping, or a protein-packed midday snack, this beef jerky is sure to please spice enthusiasts everywhere. Get ready to savor the wonderful marriage of texture and flavor in every bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Salt
1 teaspoon (None)
Black Pepper
1 teaspoon (None)
Cayenne Pepper
1/2 teaspoon (None)
Chili Powder
3 tablespoons (None)
Cumin
2 teaspoons (None)
Garlic Powder
1/2-3/4 teaspoon (Optional for flavor preference)
Sliced Lean Beef (Fajita Meat)
2 lbs (Sliced into approximately 1/4 inch thick pieces)
Instructions
1
In a large mixing bowl, combine salt, black pepper, cayenne pepper, chili powder, cumin, and garlic powder. Mix thoroughly until combined.
2
Add the sliced lean beef to the bowl and generously rub the spice mixture into the meat, ensuring all pieces are evenly coated. Focus on working the spices into the grain of the meat for maximum flavor.
3
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to marinate overnight, allowing the flavors to penetrate deeply.
4
If using a dehydrator, follow the manufacturer's instructions for drying the beef. If using an oven, preheat it to 170°F (the lowest setting available).
5
Line an oven rack with aluminum foil to catch any drippings, and place a baking rack on top.
6
Arrange the marinated beef slices in a single layer on the baking rack, making sure they are not overlapping.
7
Keep the oven door slightly ajar (you can use an oven mitt to prop it open) to allow moisture to escape during the drying process.
8
Dry the beef in the oven for approximately 7 hours, or until the jerky reaches your desired texture. Thinner slices may take a bit less time to dry.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southwestern Spice Infused Beef Jerky?
Southwestern Spice Infused Beef Jerky is a savory, spicy snack made from lean beef seasoned with a blend of chili powder, cumin, and cayenne pepper.
What cut of meat is best for this recipe?
The recipe recommends using lean cuts of beef specifically labeled as 'fajita meat' for the best results.
How thick should the beef be sliced?
The beef should be sliced into pieces approximately 1/4 inch thick to ensure even drying.
What spices are used in the Southwestern spice blend?
The blend consists of salt, black pepper, cayenne pepper, chili powder, cumin, and garlic powder.
Can I use a dehydrator for this recipe?
Yes, you can use a dehydrator by following the manufacturer's specific instructions for drying beef.
How do I prepare the jerky using an oven?
Preheat the oven to 170°F, arrange the meat on a baking rack over a foil-lined tray, and keep the door slightly ajar while drying.
What is the recommended oven temperature?
The oven should be set to its lowest possible setting, which is typically around 170°F.
How long should the meat marinate?
For maximum flavor penetration, the meat should marinate in the refrigerator overnight.
Why should the oven door be kept slightly ajar?
Keeping the door slightly open allows moisture to escape, which helps the meat dry out properly rather than steaming.
How long does the drying process take in the oven?
It generally takes approximately 7 hours, though thinner slices may dry more quickly.
Is this beef jerky high in protein?
Yes, beef jerky is a protein-packed snack, making it ideal for high-protein diets.
Is this recipe low-carb?
Yes, this recipe is low in carbohydrates as it contains no added sugars or fillers.
Can I adjust the level of spiciness?
Absolutely; you can increase or decrease the amount of cayenne pepper and chili powder to suit your heat preference.
Is garlic powder mandatory?
No, garlic powder is optional and can be adjusted or omitted based on your personal flavor preference.
How do I know when the jerky is finished?
The jerky is done when it reaches a dry, firm texture that is still slightly pliable when bent.
How should I store the finished jerky?
Store the jerky in an airtight container in a cool, dry place or in the refrigerator for extended shelf life.
Can I use frozen beef?
Yes, you can use frozen beef, but ensure it is completely thawed before slicing and marinating.
What flavor does cumin add to the jerky?
Cumin provides a warm, earthy, and slightly nutty flavor characteristic of Southwestern cuisine.
Why is lean meat preferred for making jerky?
Lean meat is preferred because fat does not dry out and can cause the jerky to spoil more quickly.
Can this recipe be doubled?
Yes, you can easily double the recipe as long as you have enough dehydrator or oven rack space.
Is this recipe gluten-free?
Based on the ingredients listed (meat and pure spices), this recipe is naturally gluten-free.
What are the best occasions for this snack?
It is a perfect snack for hiking, camping, road trips, or as a protein-rich midday boost.
Can I use chicken instead of beef?
While this recipe is designed for beef, the spice rub can also be applied to lean chicken or turkey breast.
How should I slice the meat for the best texture?
Slicing against the grain results in a more tender jerky that is easier to chew.
What is the purpose of salt in this recipe?
Salt seasons the meat and helps draw out moisture, which is essential for the preservation process.
Can I use fresh garlic instead of garlic powder?
It is better to use powder for a dry rub, as fresh garlic contains moisture and may not distribute as evenly.
Should I wash the meat before marinating?
No, it is generally recommended not to wash raw meat to avoid spreading bacteria in your kitchen.
How do I prevent a mess in the oven?
Line a lower oven rack with aluminum foil to catch any drippings from the meat during the drying process.
Can I use a smoker for this recipe?
Yes, a smoker can be used at a low temperature to add an extra layer of smoky flavor to the jerky.
Is this jerky keto-friendly?
Yes, since it contains no sugar or high-carb ingredients, it is a great snack for the ketogenic diet.