Southwestern Beef and Rice Fiesta Skillet
Bring the flavors of the Southwest to your dinner table with this mouth-watering Southwestern Beef and Rice Fiesta Skillet. This one-pan wonder combines seasoned ground beef, zesty tomatoes, and mild green chilies with wholesome rice, then finishes with crisp lettuce, creamy avocado, and a cheesy top. Easy to prepare and perfect for a busy weeknight, this dish is a satisfying blend of textures and flavors, served with crunchy tortilla chips and salsa.
6
Servings
417
Calories
15
Ingredients
Ingredients
lean ground beef
1 lb
onion
1 small (chopped)
green bell pepper
1 small (chopped)
diced tomatoes with mild green chilies
10 ounces (canned)
water
1 1/2 cups
uncooked long grain rice
1 cup
mild taco seasoning mix
1 1/4 ounces (envelope)
salt
1/2 teaspoon
chopped lettuce
2 cups
green onions
3 (chopped)
avocado
1 (sliced)
sliced black olives
2 1/4 ounces (canned and drained)
Mexican blend cheese
1 cup
tortilla chips
to taste
salsa
to taste
Instructions
1
In a large skillet over medium-high heat, cook the ground beef with chopped onion and green bell pepper, stirring frequently, until the beef crumbles and is no longer pink. Once cooked, drain any excess fat from the skillet.
2
Add the diced tomatoes with mild green chilies, water, uncooked rice, taco seasoning mix, and salt to the skillet. Stir well to combine.
3
Cover the skillet and cook over medium heat for 15 minutes, stirring occasionally to prevent sticking.
4
Uncover the skillet and continue cooking for an additional 15 minutes or until the rice is cooked through and most of the liquid is absorbed.
5
Remove the skillet from heat. Sprinkle the chopped lettuce, green onions, sliced avocado, sliced black olives, and Mexican blend cheese evenly over the beef and rice mixture.
6
Stand tortilla chips around the edge of the skillet for a decorative presentation.
7
Serve hot, accompanied by additional tortilla chips and salsa for dipping.
Nutrition Information
20 g
Fat
32 g
Carbs
24 g
Protein
4 g
Fiber
2.5 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Southwestern Beef and Rice Fiesta Skillet?
It is a one-pan meal featuring seasoned ground beef, rice, and fresh toppings like avocado and cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 417 calories.
Is this considered a one-dish meal?
Yes, it is categorized as a One Dish Meal and prepared entirely in a single skillet.
What kind of beef should I use?
The recipe calls for 1 pound of lean ground beef.
What type of rice is used in this recipe?
It uses 1 cup of uncooked long grain rice.
Do I need to cook the rice separately?
No, the uncooked rice is added directly to the skillet and simmered with the other ingredients.
What vegetables are cooked with the beef?
One small chopped onion and one small chopped green bell pepper are cooked with the beef.
What canned tomatoes are best for this dish?
The recipe specifies 10 ounces of canned diced tomatoes with mild green chilies.
How much water is needed for the rice to cook?
You will need 1 1/2 cups of water.
What seasoning provides the Southwestern flavor?
A 1 1/4 ounce envelope of mild taco seasoning mix is used for flavor.
How long does the rice need to simmer?
The rice simmers for 15 minutes covered and approximately 15 minutes uncovered.
What are the fresh cold toppings?
The dish is topped with chopped lettuce, green onions, sliced avocado, and sliced black olives.
What kind of cheese is added at the end?
One cup of Mexican blend cheese is sprinkled over the mixture.
How should I serve the tortilla chips?
Stand them around the edge of the skillet for presentation and serve more on the side for dipping.
Can I add salsa to this meal?
Yes, salsa is served to taste as a dipping sauce or topping.
How much protein is in one serving?
There are 24 grams of protein per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in this dish?
There are 32 grams of carbohydrates per serving.
Is there fiber in this recipe?
Yes, each serving provides 4 grams of fiber.
How much sugar is in the recipe?
The dish contains 2.5 grams of sugar per serving.
Should I drain the fat after browning the meat?
Yes, drain any excess fat from the skillet after the beef, onion, and pepper are cooked.
How many ingredients are in this recipe?
There are 15 total ingredients required.
Is this recipe spicy?
It uses mild green chilies and mild taco seasoning, so it is flavorful without being very spicy.
What amount of salt is added?
The recipe calls for 1/2 teaspoon of salt.
How is the avocado prepared?
The avocado should be sliced before being added as a topping.
Are the black olives drained?
Yes, the 2 1/4 ounces of sliced black olives should be canned and drained.
What if the liquid is not absorbed after 30 minutes?
Continue cooking uncovered until the rice is tender and most liquid is absorbed.
Is this a good recipe for weeknights?
Yes, it is easy to prepare and perfect for a busy weeknight.
What is the preparation for the green onions?
Three green onions should be chopped before being used as a garnish.