Southwest Spice BBQ Indulgence
Delight your taste buds with this rich and spicy Southwest BBQ sauce, a perfect accompaniment to any Texan-style BBQ feast. Infused with the vibrant flavors of the Southwest, this sauce features a blend of sweet, smoky, and spicy notes that elevate your brisket, fajitas, or chicken dishes. Enjoy this irresistible sauce with friends and family, and watch as it becomes an essential part of your culinary repertoire.
3-4 pint jars, approximately 24 serving(s)
Servings
N/A
Calories
14
Ingredients
Ingredients
onions
1 1/2 cups (chopped)
red bell peppers
1 1/2 cups (chopped)
garlic cloves
3 (minced)
butter
6 tablespoons (none)
cider vinegar
1 1/2 cups (none)
chili powder
1 tablespoon (none)
dry mustard
1 tablespoon (none)
ketchup
2 cups (none)
chili sauce
2 cups (none)
Worcestershire sauce
3 tablespoons (none)
liquid smoke
3 tablespoons (none)
molasses
1/2 cup (none)
dark brown sugar
1/2 cup (none)
habanero pepper
1-2 tablespoons (minced)
Instructions
1
Melt the butter in a large saucepan over medium heat.
2
Add the onions, red bell peppers, and garlic, sautéing until the onions become translucent.
3
Sprinkle the chili powder and dry mustard into the mixture, stirring well to coat the vegetables evenly.
4
Reduce the heat to low, and add the cider vinegar, ketchup, chili sauce, Worcestershire sauce, liquid smoke, molasses, and dark brown sugar. Stir well to combine.
5
Incorporate the minced habanero pepper, ensuring the desired heat level is achieved.
6
Simmer on low for at least one hour, allowing the flavors to mingle beautifully.
7
Remove from heat, allow the sauce to cool, and then blend until smooth with a food processor or hand blender.
8
Transfer the sauce into sterilized mason jars. If you choose to can the sauce, it will last for up to a month. Otherwise, refrigerate and use within two weeks.
9
Note: Exercise caution when handling habanero peppers. Consider using gloves or a plastic baggie to cover your hands. If habaneros are too spicy, substitute with jalapeño peppers for a milder kick.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southwest Spice BBQ Indulgence?
It is a rich and spicy Southwest BBQ sauce that blends sweet, smoky, and spicy notes, perfect for Texan-style BBQ.
What dishes pair well with this BBQ sauce?
This sauce is an ideal accompaniment for brisket, fajitas, or chicken dishes.
How many servings does this recipe make?
The recipe produces approximately 3-4 pint jars, which is about 24 servings.
What is the first step in preparing the sauce?
The first step is to melt 6 tablespoons of butter in a large saucepan over medium heat.
Which vegetables are sautéed for the base?
The sauce starts with 1 1/2 cups of chopped onions, 1 1/2 cups of chopped red bell peppers, and 3 minced garlic cloves.
What spices are used to season the vegetables?
Chili powder and dry mustard are sprinkled over the sautéed vegetables to coat them evenly.
How long should the BBQ sauce simmer?
The sauce should simmer on low heat for at least one hour to allow the flavors to mingle.
How do I achieve a smooth texture?
Once cooled, blend the sauce until smooth using a food processor or a hand blender.
What are the storage options for the sauce?
You can store it in sterilized mason jars. It lasts up to a month if canned, or two weeks if refrigerated.
What is the recommended heat level for simmering?
The sauce should be simmered on a low heat setting.
What ingredient provides the smoky flavor?
The smoky notes come from the addition of 3 tablespoons of liquid smoke.
Can I make the sauce less spicy?
Yes, you can substitute the habanero peppers with jalapeño peppers for a milder kick.
How much habanero pepper is used?
The recipe calls for 1-2 tablespoons of minced habanero pepper.
Are there any safety tips for handling peppers?
It is recommended to use gloves or a plastic baggie to cover your hands when handling habanero peppers.
What type of vinegar is in this recipe?
The recipe uses 1 1/2 cups of cider vinegar.
How much ketchup is required?
The recipe requires 2 cups of ketchup.
Is there molasses in this BBQ sauce?
Yes, 1/2 cup of molasses is added to provide sweetness and depth.
What kind of sugar is used for the Southwest sauce?
The recipe uses 1/2 cup of dark brown sugar.
How much chili sauce is needed?
The recipe calls for 2 cups of chili sauce in addition to the ketchup.
What is the amount of Worcestershire sauce used?
The recipe includes 3 tablespoons of Worcestershire sauce.
How many garlic cloves should be prepared?
You should use 3 minced garlic cloves.
What is the quantity of dry mustard needed?
The recipe uses 1 tablespoon of dry mustard.
How much chili powder should I add?
Add 1 tablespoon of chili powder to the mixture.
What type of bell peppers are used?
The recipe specifically calls for red bell peppers.
Should the onions be chopped or sliced?
The onions should be chopped before being added to the saucepan.
Is this sauce considered a condiment?
Yes, it is categorized as a sauce and used as a condiment for barbecue.
Can this sauce be used for fajitas?
Yes, it is specifically mentioned as a great accompaniment for fajitas.
What should I do after the sauce finishes simmering?
Remove it from the heat and allow it to cool before blending.
What is the total count of ingredients used?
There are 14 different ingredients used in this recipe.
How many onions are needed for the recipe?
You will need 1 1/2 cups of chopped onions.