Southwest Chicken Chili Delight
Experience the bold flavors of the Southwest with this hearty and comforting Chicken Chili Delight. A delightful blend of tender chicken, vibrant bell peppers, and a medley of spices come together to create a dish that's not only satisfying but also perfect for sharing with family and friends. Ideal for chilly evenings, this chili can be topped with your favorite cheeses and creamy sour cream, making it a delightful choice for gatherings or a cozy night in. Serve it alongside crunchy tortilla chips for added texture and flavor, making every bowl a fiesta in your mouth!
N/A
Servings
750
Calories
25
Ingredients
Ingredients
Vegetable Oil
1/4 cup (none)
Onion
1/2 cup (diced)
Green Bell Peppers
1 1/3 cups (diced)
Jalapeno Peppers
2 tablespoons (seeded and diced)
Fresh Garlic
3 tablespoons (minced)
Water
4 1/2 cups (none)
Chicken Base
8 teaspoons (none)
Lime Juice
2 teaspoons (none)
Sugar
2 tablespoons (none)
Cornstarch
3 tablespoons (none)
Ground Cumin
3 tablespoons (none)
Chili Powder
2 1/2 tablespoons (none)
Ground Paprika
4 teaspoons (none)
Dried Basil
4 teaspoons (none)
Fresh Cilantro
2 teaspoons (minced)
Ground Red Pepper
1 1/2 teaspoons (none)
Ground Oregano
1/2 teaspoon (none)
Canned Tomatillos
1/2 cup (crushed)
Diced Green Chilies
1 (4-ounce) can (drained)
Navy Beans
2 (15-ounce) cans (rinsed and drained)
Dark Red Kidney Beans
1 (15-ounce) can (rinsed and drained)
Cooked Chicken Breasts
3 lbs (diced)
Shredded Cheese
to taste (optional for topping)
Sour Cream
to taste (optional for garnish)
Tortilla Chips
for serving (none)
Instructions
1
In a 5-quart or larger pot, heat the vegetable oil over medium heat until shimmering.
2
Add the diced onions and sauté them until they become translucent. Stir in the diced green bell peppers, jalapeños, and minced garlic, cooking for an additional 3-4 minutes until the vegetables are tender.
3
In a separate bowl, whisk together the water, chicken base, lime juice, sugar, cornstarch, ground cumin, chili powder, ground paprika, dried basil, cilantro, ground red pepper, and oregano until well combined.
4
Pour this mixture into the pot with the sautéed vegetables. Stir in the crushed tomatillos and drained diced green chiles, and bring the mixture to a boil.
5
Once boiling, reduce the heat and add the rinsed and drained navy beans and dark red kidney beans, followed by the diced cooked chicken. Stir well and allow to simmer for 10 minutes, allowing the flavors to meld.
6
Serve hot, garnished with shredded cheese and a dollop of sour cream if desired, alongside crunchy tortilla chips for dipping.
Nutrition Information
20g
Fat
90g
Carbs
60g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southwest Chicken Chili Delight?
Southwest Chicken Chili Delight is a hearty and comforting dish featuring tender chicken, vibrant bell peppers, and a bold medley of Southwest spices.
How much chicken is required for this recipe?
The recipe calls for 3 lbs of diced cooked chicken breasts.
What types of beans are used in this chili?
This chili uses two (15-ounce) cans of navy beans and one (15-ounce) can of dark red kidney beans.
How many calories are in a serving of this chicken chili?
Each serving contains approximately 750 calories.
What is the protein content of this dish?
This recipe provides a high protein content of 60g per serving.
How long should the chili simmer after adding the beans and chicken?
Allow the chili to simmer for about 10 minutes to let the flavors meld together.
Do I need to seed the jalapeno peppers?
Yes, the recipe specifies using 2 tablespoons of seeded and diced jalapeno peppers.
What are the recommended toppings for this chili?
It is best served with shredded cheese, a dollop of sour cream, and crunchy tortilla chips.
What size pot is recommended for cooking?
A 5-quart or larger pot is recommended to accommodate all the ingredients.
Is there sugar in this recipe?
Yes, the recipe includes 2 tablespoons of sugar to balance the savory and spicy flavors.
What gives the chili its Southwest flavor profile?
The flavor comes from a blend of cumin, chili powder, paprika, lime juice, tomatillos, and diced green chilies.
How much fat is in one serving?
There are 20g of fat per serving in this chicken chili.
Do the beans need to be drained and rinsed?
Yes, both the navy beans and the dark red kidney beans should be rinsed and drained before adding them to the pot.
What type of oil should I use for sauteing?
The recipe calls for 1/4 cup of vegetable oil.
How much water is needed for the broth?
You will need 4 1/2 cups of water mixed with chicken base.
What role does cornstarch play in this recipe?
Cornstarch is used as a thickening agent for the chili base.
Is fresh garlic used in this dish?
Yes, the recipe requires 3 tablespoons of minced fresh garlic.
Can I use fresh cilantro?
The recipe specifies 2 teaspoons of minced fresh cilantro to be whisked into the spice mixture.
What kind of green chilies should I buy?
You should use one 4-ounce can of diced green chilies, drained.
What is the carbohydrate count for this chili?
There are 90g of carbohydrates per serving.
How are the tomatillos prepared?
The recipe calls for 1/2 cup of canned tomatillos that have been crushed.
Should the onions be cooked until brown?
No, they should be sauteed only until they become translucent.
What dried herbs are included in the spice mix?
The spice mix includes 4 teaspoons of dried basil and 1/2 teaspoon of ground oregano.
Is this recipe considered spicy?
With jalapenos, chili powder, and ground red pepper, it has a spicy kick typical of Southwest cuisine.
How much chicken base is used?
The recipe uses 8 teaspoons of chicken base to create the flavorful broth.
How much lime juice is added?
The recipe calls for 2 teaspoons of lime juice for a hint of acidity.
Is this recipe good for gatherings?
Yes, it is described as a hearty dish perfect for sharing with family and friends at gatherings.
What is the first step in the instructions?
The first step is to heat the vegetable oil in a large pot over medium heat until shimmering.
How many ingredients are in this recipe?
There are 25 total ingredients listed for this Southwest Chicken Chili.
Is ground red pepper included?
Yes, the recipe uses 1 1/2 teaspoons of ground red pepper for added heat.