Southern Sweet Cornbread Bliss
This Southern Sweet Cornbread Bliss is not just a side dish; it’s an experience in every bite! Moist, fluffy, and bursting with sweet corn flavor, this cornbread is perfect for family gatherings, barbecues, or cozy nights by the fire. Unlike traditional cornbreads that can be dry and bland, this recipe keeps things deliciously moist with just the right amount of sweetness. It's made with a blend of white or blue cornmeal, all-purpose flour, and just the right touch of sugar. Whether you enjoy it plain, with a drizzle of honey, or paired with your favorite stew, this cornbread promises to elevate any meal. Thanks to Betty Crocker's Big Red Cookbook for this delightful recipe!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
milk
1 cup (None)
butter or margarine
1/4 cup, melted (Melt before adding)
large egg
1 (Beat lightly before adding)
white cornmeal or blue cornmeal
1 1/4 cups (None)
all-purpose flour
1 cup (None)
sugar
1/2 cup (Optional: reduce to 1/3 cup for less sweetness)
baking powder
1 tablespoon (None)
salt
1/2 teaspoon (None)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease the bottom and sides of a 9-inch round pan or an 8-inch square pan with shortening.
3
In a large mixing bowl, combine the milk, melted butter (or margarine), and beaten egg. Mix well using a hand beater or wire whisk until blended.
4
Add the cornmeal, flour, sugar, baking powder, and salt to the liquid mixture all at once. Stir gently just until the flour is moistened; remember, it’s okay if the batter is a little lumpy—don’t overmix!
5
Pour the batter into the prepared pan and spread it evenly.
6
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
For the best flavor, serve warm, either plain or with your favorite toppings like honey or butter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Sweet Cornbread Bliss?
It is a moist, fluffy, and sweet Southern-style cornbread made with cornmeal and flour, perfect for gatherings and cozy nights.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the cornbread take to bake?
The cornbread typically takes 20 to 25 minutes to bake.
What size pan should I use for this recipe?
You can use a 9-inch round pan or an 8-inch square pan.
How should I prepare the baking pan?
Grease the bottom and sides of the pan with shortening before adding the batter.
Can I use different types of cornmeal?
Yes, you can use either white cornmeal or blue cornmeal for this recipe.
Is this cornbread moist or dry?
This recipe is designed to be deliciously moist, unlike traditional cornbreads that can be dry.
Can I substitute butter with margarine?
Yes, the recipe allows for the use of either 1/4 cup of melted butter or margarine.
How should the egg be prepared before mixing?
The egg should be beaten lightly before being added to the liquid ingredients.
Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the sugar from 1/2 cup to 1/3 cup if you prefer a less sweet taste.
Why shouldn't I overmix the batter?
Stirring only until the flour is moistened keeps the texture light; it is okay if the batter remains a little lumpy.
How do I check if the cornbread is done?
The cornbread is done when the top is golden brown and a toothpick inserted in the center comes out clean.
What tools are recommended for mixing the liquids?
You can use a hand beater or a wire whisk to combine the milk, melted butter, and egg.
What are some suggested toppings for this cornbread?
It is excellent served with honey, butter, or even plain.
What kind of flour is required?
The recipe calls for 1 cup of all-purpose flour.
How much baking powder is needed?
The recipe requires 1 tablespoon of baking powder.
What is the source of this cornbread recipe?
This recipe is inspired by Betty Crocker's Big Red Cookbook.
How much milk is used in the batter?
The recipe uses 1 cup of milk.
Should the cornbread be served warm or cold?
For the best flavor, it is recommended to serve the cornbread warm.
Is this cornbread suitable for barbecues?
Yes, it is described as a perfect side dish for barbecues, family gatherings, or stews.
How much salt is included in the ingredients?
The recipe uses 1/2 teaspoon of salt.
What category of food does this recipe belong to?
It is categorized as a side dish, comfort food, and southern baking recipe.
Do I add the dry ingredients one at a time?
No, you should add the cornmeal, flour, sugar, baking powder, and salt to the liquid mixture all at once.
What color will the cornbread be if I use blue cornmeal?
The cornbread will have a unique blue or purple hue while maintaining the same sweet flavor.
Can I pair this cornbread with stew?
Yes, this sweet cornbread pairs very well with savory stews and chili.
Is it necessary to grease the sides of the pan?
Yes, the instructions specify greasing both the bottom and the sides of the pan.
How many total ingredients are in this recipe?
There are 8 main ingredients: milk, butter, egg, cornmeal, flour, sugar, baking powder, and salt.
What should the batter consistency be like?
The batter should be stirred until just moistened and may appear slightly lumpy.
Is shortening required for the pan preparation?
The recipe recommends using shortening to grease the pan for the best results.
What is the main characteristic of this cornbread?
Its main characteristics are being moist, fluffy, and having a perfect touch of sweetness.