Southern Sweet & Spicy Barbecue Sauce
This delightful Southern Sweet & Spicy Barbecue Sauce is a perfect blend of flavors that will elevate your grilled chicken and ribs to new heights. Drawing inspiration from Paula Deen's cherished Savannah Country Cookbook, this recipe introduces a splash of crushed red pepper for a gentle kick and a hint of sugar to satisfy your sweet tooth. It's the ideal companion for summer barbecues, picnics, or any backyard gathering, making your meats not just flavorful but downright irresistible. No Southern feast is complete without this luscious, homemade barbecue sauce that embodies the warm and savory spirit of the South.
2
Servings
600
Calories
12
Ingredients
Ingredients
oil
1/2 cup (None)
lemon juice
1/4 cup (Freshly squeezed)
black pepper
1 teaspoon (Ground)
ketchup
3/4 cup (None)
brown sugar
3 tablespoons (Packed)
garlic salt or garlic powder
1 pinch (None)
salt
2 teaspoons (None)
apple cider vinegar
1/2 cup (None)
Worcestershire sauce
3 tablespoons (None)
paprika
2 teaspoons (None)
water
3/4 cup (None)
onion
1/2 (Finely chopped)
Instructions
1
In a medium saucepan, combine the oil, lemon juice, black pepper, ketchup, brown sugar, garlic salt (or garlic powder), salt, apple cider vinegar, Worcestershire sauce, paprika, water, and finely chopped onion.
2
Stir the mixture well to ensure all ingredients are evenly combined.
3
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
4
Allow the sauce to simmer for 15 minutes, stirring occasionally to prevent sticking or burning.
5
Remove from heat and let it cool before using or storing.
Nutrition Information
30
Fat
75
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Sweet & Spicy Barbecue Sauce?
It is a flavorful blend of ingredients inspired by Paula Deen's Savannah Country Cookbook, designed to elevate grilled chicken and ribs.
How long should the sauce simmer?
The sauce should be allowed to simmer for 15 minutes over medium heat.
What are the main ingredients?
The ingredients include oil, lemon juice, black pepper, ketchup, brown sugar, garlic salt or powder, salt, apple cider vinegar, Worcestershire sauce, paprika, water, and onion.
How many servings does this recipe make?
This recipe makes 2 servings.
What is the calorie count per serving?
There are 600 calories per serving.
How much fat is in one serving?
Each serving contains 30 grams of fat.
What type of vinegar is used in this barbecue sauce?
The recipe calls for 1/2 cup of apple cider vinegar.
Can I use garlic powder instead of garlic salt?
Yes, the recipe allows for either one pinch of garlic salt or garlic powder.
How much brown sugar is required?
You will need 3 tablespoons of packed brown sugar.
What is the preparation for the onion?
The onion should be finely chopped before being added to the saucepan.
How much ketchup is needed for the sauce?
The recipe requires 3/4 cup of ketchup.
Is the lemon juice fresh or bottled?
The recipe recommends 1/4 cup of freshly squeezed lemon juice.
How much water is added to the mixture?
The recipe includes 3/4 cup of water.
What gives the sauce its spicy kick?
The spice comes from ground black pepper and paprika, with a mention of crushed red pepper in the description for a gentle kick.
What is the carbohydrate content per serving?
Each serving contains 75 grams of carbohydrates.
How much protein is in the sauce?
There are 3 grams of protein per serving.
What is the first step in making the sauce?
Combine the oil, lemon juice, pepper, ketchup, sugar, garlic salt, salt, vinegar, Worcestershire sauce, paprika, water, and onion in a medium saucepan.
Should the sauce be stirred while simmering?
Yes, you should stir occasionally to prevent the sauce from sticking or burning.
How much Worcestershire sauce is used?
The recipe calls for 3 tablespoons of Worcestershire sauce.
Is this sauce suitable for grilled chicken?
Yes, it is specifically described as a perfect blend for elevating grilled chicken.
Can this sauce be used for ribs?
Absolutely, it is an ideal companion for ribs.
How much oil is in the recipe?
The recipe uses 1/2 cup of oil.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
What kind of paprika is used?
The recipe calls for 2 teaspoons of paprika.
Should the sauce be cooled before use?
Yes, you should remove it from the heat and let it cool before using or storing.
Is this a Southern-style recipe?
Yes, it is a Southern Sweet and Spicy Barbecue Sauce that embodies the savory spirit of the South.
How much salt is required?
The recipe requires 2 teaspoons of salt.
What heat level should be used for cooking?
The sauce should be cooked over medium heat.
How much black pepper is used?
The recipe uses 1 teaspoon of ground black pepper.
Is the brown sugar packed?
Yes, the 3 tablespoons of brown sugar should be packed.