Southern Style Slow Cooker Boiled Peanuts
Enjoy a true Southern delicacy with these flavorful Slow Cooker Boiled Peanuts. This snack is perfect for gatherings, picnics, or a simple afternoon treat. Using green peanuts and just the right amount of salt, this recipe ensures tender and perfectly seasoned peanuts every time. Simply set them in the crock pot and let them soak up the flavors slowly, developing that classic boiled peanut taste.
8
Servings
200
Calories
3
Ingredients
Ingredients
green peanuts
1.5 quarts (uncooked, washed thoroughly)
salt
1/2 cup
water
2.5 quarts
Instructions
1
Rinse green peanuts under running water until the water runs clear to remove any dirt or debris.
2
Add the cleaned peanuts to the crock pot.
3
Pour in the salt and water, stirring to combine all ingredients well.
4
Cover and set the crock pot to high. Allow the peanuts to cook for 5 to 7 hours, ensuring they stay fully submerged in water.
5
During the cooking process, check the water level occasionally and add more if necessary to keep the peanuts covered.
6
Once the peanuts are tender and flavorful, turn off the crock pot and let them cool slightly before serving.
Nutrition Information
16g
Fat
6g
Carbs
8.5g
Protein
2.5g
Fiber
0.75g
Sugar
1475mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Southern Style Slow Cooker Boiled Peanuts?
They are a flavorful Southern delicacy made by slow-cooking green peanuts in salted water until tender.
How many ingredients are required for this recipe?
This recipe requires only 3 ingredients: green peanuts, salt, and water.
What kind of peanuts should I use?
You should use 1.5 quarts of uncooked green peanuts that have been washed thoroughly.
How much salt is needed?
The recipe calls for 1/2 cup of salt.
What is the recommended cooking time?
The peanuts should cook for 5 to 7 hours in a slow cooker.
What setting should I use on my crock pot?
Set the crock pot to the high heat setting.
How much water is necessary?
You will need 2.5 quarts of water to start the cooking process.
How should I prepare the green peanuts?
Rinse the peanuts under running water until the water runs clear to remove any dirt or debris.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 16g of fat per serving.
How much protein is in these boiled peanuts?
Each serving provides 8.5g of protein.
Is the sodium content high?
Yes, there is 1475mg of sodium per serving due to the brining process.
How many carbohydrates are in a serving?
There are 6g of carbohydrates per serving.
What is the fiber content?
Each serving contains 2.5g of fiber.
How much sugar is in this snack?
There is a low sugar content of 0.75g per serving.
Is there any cholesterol in this recipe?
No cholesterol is listed for this peanut recipe.
What should I do during the cooking process?
Check the water level occasionally and add more if necessary to keep the peanuts fully submerged.
How do I know when the peanuts are done?
They are ready once they are tender and flavorful.
Should I serve the peanuts immediately after cooking?
It is recommended to turn off the crock pot and let them cool slightly before serving.
What category does this recipe fall into?
This recipe is categorized under Lunch/Snacks.
What are some ideal occasions for serving boiled peanuts?
They are perfect for gatherings, picnics, or as a simple afternoon treat.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe that requires minimal active preparation.
What tags describe this recipe?
Tags include southern, snack, crock pot, boiled peanuts, easy, slow cooking, party food, and picnic.
Can I use a regular pot instead of a slow cooker?
While this recipe specifies a crock pot for slow cooking, the method focuses on the long, slow soak of flavors.
Do I need to stir the ingredients?
Yes, after adding salt and water, stir to combine all ingredients well before cooking.
Why is it important to keep peanuts submerged?
Keeping them submerged ensures they cook evenly and absorb the salt properly.
What makes this a 'Southern' style recipe?
The use of green peanuts and the slow-boiling method in salt water is a classic Southern tradition.
Are green peanuts raw?
Yes, green peanuts are uncooked, fresh-harvested peanuts.
What is the primary flavor profile?
The peanuts develop a classic, salty, and tender boiled peanut taste.