Southern Style Pickled Shrimp
Inspired by Paula Deen's classic recipe, this Southern Style Pickled Shrimp offers a delightful blend of flavors with a vibrant visual appeal. Infuse your gatherings with this stunning appetizer that features beautifully layered shrimp and onions, all immersed in a tangy, zesty pickling solution. Not only is it a great make-ahead option for parties and picnics, but it also makes a thoughtful gift for food lovers. Perfect for summer barbecues or elegant brunches, these pickled shrimp are best served chilled, offering a refreshing bite that's sure to impress your guests.
10
Servings
120
Calories
9
Ingredients
Ingredients
water
7 1/2 cups (Bring to a boil)
fresh shrimp
2 1/2 lbs (Unpeeled)
medium onions
3 (Sliced)
black pepper
to taste (Freshly ground)
whole peppercorns
to taste (Whole)
bay leaves
4 (Whole)
garlic cloves
2 (Peeled)
cider vinegar
1 cup (Measured)
lemon juice
1 tablespoon (Freshly squeezed)
Instructions
1
In a large saucepan, bring the water to a boil.
2
Add the unpeeled shrimp and cook for no more than 3 to 5 minutes, or until they turn pink. Avoid overcooking.
3
Drain the shrimp and rinse them immediately under cold water to stop the cooking process.
4
Once cooled, peel and devein the shrimp, leaving the tails intact for presentation.
5
In a large, airtight glass jar (approximately 1 1/2 quarts), begin layering the shrimp and sliced onions.
6
After each layer, sprinkle freshly ground black pepper, add whole peppercorns, a bay leaf, and a peeled garlic clove.
7
Continue layering until the jar is about two-thirds full.
8
In a separate bowl, mix together the cider vinegar and lemon juice. Pour this mixture over the layered shrimp and onions until the jar is almost full, but leave some space at the top to allow for shaking.
9
Seal the jar tightly and refrigerate for a minimum of 3 days and up to 2 weeks.
10
Every other day, gently turn the jar upside down and shake to remix the ingredients.
11
Serve the pickled shrimp chilled as a delectable appetizer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Style Pickled Shrimp?
Southern Style Pickled Shrimp is a tangy, zesty appetizer featuring layered shrimp and onions in a vinegar-based pickling solution, inspired by Paula Deen's classic recipe.
Who inspired this recipe?
This recipe is inspired by the classic Southern cooking of Paula Deen.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
How many calories are in a serving of Southern Style Pickled Shrimp?
Each serving contains approximately 120 calories.
What is the primary category for this recipe?
This recipe is categorized under Lunch/Snacks.
How much fresh shrimp is required?
The recipe calls for 2 1/2 lbs of fresh shrimp.
Should the shrimp be peeled before boiling?
No, the shrimp should be cooked unpeeled and then peeled and deveined after cooling.
How long should I boil the shrimp?
The shrimp should be boiled for no more than 3 to 5 minutes, or until they turn pink.
How do I stop the shrimp from overcooking?
Immediately drain the shrimp and rinse them under cold water to stop the cooking process.
Should the shrimp tails be removed?
It is recommended to leave the tails intact for a more attractive presentation.
What type of container should I use for pickling?
A large, airtight glass jar, approximately 1 1/2 quarts in size, is best for layering and storing the shrimp.
What kind of onions are used in this recipe?
The recipe uses 3 medium onions that have been sliced.
What spices are used for seasoning between layers?
Freshly ground black pepper and whole peppercorns are sprinkled between the layers of shrimp and onions.
How many bay leaves are needed?
You will need 4 whole bay leaves for this recipe.
How many garlic cloves are included?
The recipe uses 2 peeled garlic cloves.
What type of vinegar is used in the pickling solution?
Cider vinegar is used to provide the tangy flavor for the marinade.
How much lemon juice is required?
The recipe requires 1 tablespoon of freshly squeezed lemon juice.
How should the shrimp and onions be arranged in the jar?
They should be layered alternately with spices, bay leaves, and garlic until the jar is about two-thirds full.
Why shouldn't the jar be filled completely to the top with liquid?
Leaving some space at the top of the jar allows for effective shaking to remix the ingredients during the marinating process.
How long must the shrimp marinate before serving?
The shrimp need to refrigerate for a minimum of 3 days to develop their full flavor.
How long can the pickled shrimp be stored?
They can be kept refrigerated for up to 2 weeks.
What maintenance is required while the shrimp are marinating?
Every other day, you should gently turn the jar upside down and shake it to remix the pickling solution.
What is the best way to serve this dish?
Serve the pickled shrimp chilled as a refreshing and delectable appetizer.
Is this recipe suitable for outdoor gatherings?
Yes, it is a perfect option for summer barbecues, picnics, and elegant brunches.
Can this recipe be made in advance?
Yes, it is a great make-ahead option since it requires at least 3 days to marinate.
Is this a good gift idea?
Yes, the vibrant layered appearance makes it a thoughtful and visually stunning gift for food lovers.
How much water is needed to boil the shrimp?
You will need 7 1/2 cups of water.
What is the preparation for the garlic?
The garlic cloves should be peeled but left whole for layering.
How many ingredients are in this recipe in total?
There are 9 ingredients used in this recipe.
What are some common tags associated with this recipe?
Common tags include southern cuisine, seafood, appetizer, and summer recipe.