Southern Style Pecan Pie Delight
Indulge in the rich, nutty flavor of Southern Style Pecan Pie Delight, a timeless dessert that perfectly balances the sweetness of corn syrup and sugar with the earthy crunch of pecans. This pie is a staple in Southern kitchens and a favorite for holidays and special occasions. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat that will leave your guests begging for seconds.
N/A
Servings
350
Calories
7
Ingredients
Ingredients
Eggs
3 (slightly beaten)
Corn Syrup
1 cup (light or dark)
Sugar
1 cup (granulated)
Butter
2 tablespoons (melted)
Vanilla Extract
1 teaspoon (pure)
Pecans
1 1/2 cups (chopped or whole, as preferred)
Pie Shell
1 (9" unbaked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the slightly beaten eggs, corn syrup, granulated sugar, melted butter, and vanilla extract.
3
Whisk the mixture until all ingredients are thoroughly blended and smooth.
4
Fold in the pecans gently, ensuring they are evenly distributed throughout the mixture.
5
Pour the filling into the unbaked 9-inch pie shell, spreading it evenly.
6
Bake in the preheated oven for 50-55 minutes or until the filling is set and a cake tester or knife inserted into the center comes out clean.
7
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving.
8
Serve slices warm or at room temperature, optionally topped with whipped cream or ice cream.
Nutrition Information
15g
Fat
50g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Style Pecan Pie Delight?
It is a timeless Southern dessert that balances the sweetness of corn syrup and sugar with the earthy crunch of pecans.
How many eggs are required for this recipe?
This recipe requires 3 slightly beaten eggs.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C) before baking.
How long does the pecan pie need to bake?
The pie should be baked for 50-55 minutes.
What kind of corn syrup should be used?
You can use 1 cup of either light or dark corn syrup.
Should the pecans be whole or chopped?
You can use 1 1/2 cups of pecans, either chopped or whole based on your preference.
Does the pie shell need to be pre-baked?
No, the recipe calls for one 9-inch unbaked pie shell.
How many calories are in a serving of this pie?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 15g of fat per serving.
How much protein is in Southern Style Pecan Pie Delight?
There are 4.5g of protein per serving.
How many carbohydrates are in one serving?
Each serving contains 50g of carbohydrates.
How do I know when the pie is finished baking?
The filling should be set and a cake tester or knife inserted into the center should come out clean.
What should I use to cool the pie?
Allow the pie to cool completely on a wire rack before serving.
Can I serve this pie warm?
Yes, you can serve slices warm or at room temperature.
What are the recommended toppings for this dessert?
It is delicious when topped with a dollop of whipped cream or a scoop of vanilla ice cream.
How much butter is needed for the recipe?
You will need 2 tablespoons of melted butter.
What kind of sugar is used in this pie?
The recipe uses 1 cup of granulated sugar.
How much vanilla extract is required?
Use 1 teaspoon of pure vanilla extract.
How should I combine the ingredients?
Whisk the eggs, syrup, sugar, butter, and vanilla until smooth, then gently fold in the pecans.
Is this a good recipe for Thanksgiving?
Yes, it is specifically tagged as a holiday recipe and a favorite for Thanksgiving dessert.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What is the preparation for the eggs?
The eggs should be slightly beaten before being combined with other ingredients.
How do I ensure the pecans are distributed correctly?
Gently fold the pecans into the mixture to ensure they are evenly distributed throughout the filling.
What size pie shell is needed?
You will need one 9-inch pie shell.
Can this pie be made ahead of time?
Yes, as the pie needs to cool completely on a wire rack, it is ideal for making ahead of time.
Is this considered Southern cuisine?
Yes, it is a staple in Southern kitchens and represents classic Southern cuisine.
How should the filling be added to the shell?
Pour the filling into the unbaked pie shell and spread it evenly before baking.
Does the recipe contain any fiber?
The specific fiber content is not provided in the nutritional information for this recipe.
What makes this pie 'irresistible' according to the description?
The combination of sweetness from the syrup and sugar with the earthy crunch of pecans creates an irresistible treat.
Is this a classic pie recipe?
Yes, it is tagged as a classic pie and a timeless dessert favorite.