Southern Style Peach Cobbler Delight
This Southern Style Peach Cobbler Delight is a comforting, easy-to-make dessert that highlights the natural sweetness of peaches in a buttery, biscuit-like topping. Perfect for summer gatherings or cozy winter evenings, this recipe takes advantage of canned peaches for simplicity without sacrificing flavor. I love to amp up the fruitiness with extra peaches and a touch of cinnamon, creating a warm and inviting aroma that fills your kitchen. Best served warm with a scoop of vanilla ice cream, this cobbler is sure to be a crowd-pleaser at any gathering!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Bisquick
1 cup (dry mix)
Milk
1 cup (liquid)
Nutmeg
1/2 teaspoon (ground)
Butter
1/2 cup (melted)
Sugar
1 cup (granulated)
Sliced Peaches
1 (29 ounce) can (drained)
Cinnamon
1 teaspoon (optional, ground)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, whisk together the Bisquick, milk, nutmeg, and optional cinnamon until fully combined.
3
Gently fold in the melted butter until the batter is smooth and uniform.
4
Pour the batter into an ungreased 8x8-inch baking dish, spreading it evenly across the bottom.
5
In a separate bowl, toss together the drained peaches and sugar until the peaches are coated.
6
Spoon the peach mixture evenly over the batter. Do not stir; the batter will rise above the peaches as it bakes.
7
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
8
For an extra touch of sweetness, consider topping with sugar once it comes out of the oven.
9
Allow to cool slightly before serving warm, preferably with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Style Peach Cobbler Delight?
It is a comforting, easy-to-make dessert featuring a buttery, biscuit-like topping and sweet peaches, perfect for any gathering.
How many servings does this recipe provide?
This recipe is designed to yield approximately 8 servings.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Can I use canned peaches for this recipe?
Yes, this recipe specifically uses one 29-ounce can of sliced peaches, drained.
What is the main ingredient for the biscuit-like topping?
The topping is primarily made using 1 cup of Bisquick mix.
Do I need to grease the baking dish?
No, the instructions specify using an ungreased 8x8-inch baking dish.
Should I stir the peaches into the batter?
No, do not stir the mixture. Spoon the peaches over the batter; the batter will rise above the peaches as it bakes.
How long does the peach cobbler need to bake?
Bake the cobbler for 50 to 60 minutes until the top is golden brown.
What spices are included in this recipe?
The recipe calls for 1/2 teaspoon of ground nutmeg and an optional 1 teaspoon of ground cinnamon.
How much milk is required?
You will need 1 cup of milk to mix with the Bisquick.
Is butter used in the batter?
Yes, 1/2 cup of melted butter is folded into the Bisquick and milk mixture.
How much sugar is needed for the peaches?
You should use 1 cup of granulated sugar to coat the drained peaches.
How do I know when the cobbler is finished baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the topping comes out clean.
Can I add extra sugar after baking?
Yes, for an extra touch of sweetness, you can top the cobbler with sugar once it comes out of the oven.
What is the best way to serve this peach cobbler?
It is best served warm, ideally with a scoop of vanilla ice cream.
What size baking dish is recommended?
An 8x8-inch baking dish is the recommended size for this recipe.
Should the peaches be drained?
Yes, the 29-ounce can of sliced peaches should be drained before being tossed with sugar.
Is the cinnamon mandatory?
No, the 1 teaspoon of ground cinnamon is listed as an optional ingredient to enhance the flavor.
What is the texture of the topping?
The topping has a buttery, biscuit-like texture that rises during the baking process.
Can I use fresh peaches instead?
While the recipe calls for canned peaches for simplicity, fresh peaches can be substituted if they are sliced and prepared similarly.
What type of sugar should I use?
Granulated sugar is used to coat the peaches and can be sprinkled on top after baking.
Is this recipe suitable for beginners?
Yes, this is an easy-to-follow recipe using simple ingredients like Bisquick and canned fruit.
How do I prepare the batter?
Whisk together Bisquick, milk, nutmeg, and cinnamon, then gently fold in melted butter until smooth.
Should I allow the cobbler to cool before serving?
Yes, allow the cobbler to cool slightly so it sets before serving it warm.
Can this be served at summer gatherings?
Absolutely, it is noted as being perfect for summer gatherings or cozy winter evenings.
What is the preparation for the nutmeg?
The nutmeg should be ground for inclusion in the Bisquick mixture.
How many ingredients are in this recipe?
There are a total of 7 ingredients, including the optional cinnamon.
Does the batter go on top or bottom?
The batter is spread across the bottom of the dish, and the peaches are spooned over it.
Is the butter melted or cold?
The recipe requires 1/2 cup of melted butter.
What makes this a 'Southern Style' cobbler?
The use of a biscuit-like batter that rises through the fruit and the inclusion of warm spices like nutmeg and cinnamon are hallmarks of southern cobblers.