Southern Style New Potatoes with Green Beans and Country Ham
This delightful Southern-style dish combines tender new potatoes and crisp green beans, all enriched with savory pieces of country ham. It’s a simple, rustic recipe that highlights the freshness of the ingredients while providing a comforting and hearty side that pairs perfectly with any roast or grilled chicken. The combination of herbs and broth adds depth of flavor, making it a must-try for family gatherings or potlucks. Serve it warm, and watch it disappear!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
country ham
1/3 lb (pieces trimmed of fat and chopped small)
fresh green beans
1 lb (tips removed and sliced)
new potatoes
1 1/2 lbs (scrubbed and quartered)
medium onion
1 (chopped)
margarine
1 tablespoon (melted)
pepper
1/4 teaspoon (to taste)
salt
1/4 teaspoon (to taste)
chicken broth
1 cup (low-sodium recommended)
dried thyme
1/4 teaspoon (dried)
dried parsley
1/2 teaspoon (dried)
ground marjoram
1/8 teaspoon (ground)
Instructions
1
In a large pot, melt the margarine over medium heat. Add the chopped country ham and onion, sautéing until the onion turns translucent and the ham is nicely browned, about 5-7 minutes.
2
Add the fresh green beans and quartered new potatoes to the pot. Sprinkle in the salt, pepper, dried thyme, dried parsley, and ground marjoram, stirring well to combine all ingredients.
3
Pour in the chicken broth, stirring the mixture to ensure even distribution. Bring the pot to a boil over medium-high heat.
4
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes. Stir occasionally until the potatoes are fork-tender and the green beans are crisp-tender.
5
Taste and adjust seasoning as needed, especially if you prefer a smokier flavor from smoked ham. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Southern Style New Potatoes with Green Beans and Country Ham?
The main ingredients include 1/3 lb of country ham, 1 lb of fresh green beans, 1 1/2 lbs of new potatoes, a medium onion, margarine, and chicken broth.
How should I prepare the country ham?
The country ham should be trimmed of fat and chopped into small pieces.
How do I prepare the fresh green beans for this recipe?
Remove the tips from the green beans and slice them before cooking.
What is the preparation method for the new potatoes?
The new potatoes should be scrubbed and quartered.
What is the first step in cooking this dish?
The first step is to melt margarine in a large pot over medium heat and sauté the ham and onion.
How long should I sauté the ham and onion?
Sauté them for about 5-7 minutes until the onion is translucent and the ham is browned.
What seasonings are used in this recipe?
The seasonings include salt, pepper, dried thyme, dried parsley, and ground marjoram.
What kind of broth is recommended?
The recipe recommends using one cup of low-sodium chicken broth.
What heat level should I use to bring the pot to a boil?
Bring the mixture to a boil over medium-high heat.
How long does the dish need to simmer?
The dish should simmer for approximately 20 minutes.
Should the pot be covered while simmering?
Yes, you should cover the pot with a lid while it simmers on low heat.
How do I know when the potatoes are finished cooking?
The potatoes are finished when they are fork-tender.
What should the texture of the green beans be?
The green beans should be crisp-tender once the dish is finished.
Can I use a different type of ham?
Yes, the recipe suggests using smoked ham if you prefer a smokier flavor.
What does this dish pair well with?
It pairs perfectly with any roast or grilled chicken.
How many ingredients are in this recipe?
There are 11 ingredients in total.
How much margarine is needed?
The recipe calls for one tablespoon of margarine.
How much dried thyme should I add?
Add 1/4 teaspoon of dried thyme.
What amount of ground marjoram is required?
The recipe uses 1/8 teaspoon of ground marjoram.
Is this recipe suitable for potlucks?
Yes, it is described as a must-try for family gatherings or potlucks.
Should I stir the pot during simmering?
Yes, you should stir occasionally while it is simmering.
How much dried parsley is used?
The recipe requires 1/2 teaspoon of dried parsley.
What is the description of this dish?
It is a delightful, simple, and rustic Southern-style side dish highlighting fresh ingredients.
How much salt and pepper is recommended?
The recipe suggests 1/4 teaspoon of salt and 1/4 teaspoon of pepper, or to taste.
Is the onion chopped or sliced?
The onion should be chopped.
What size pot should I use?
A large pot is recommended for this recipe.
Should I serve this dish hot or cold?
The recipe recommends serving the dish warm.
Does the recipe provide nutritional information?
No, the servings, calories, and other nutritional values are not specified in this raw data.
Can I adjust the seasoning?
Yes, you should taste and adjust the seasoning as needed before serving.
Is fresh or dried thyme used?
The recipe specifies using dried thyme.