Southern Style Hush Puppies
Experience the heart and soul of Southern cuisine with these Southern Style Hush Puppies, a beloved dish from the deep kitchens of Arkansas. These golden-brown cornmeal fritters are perfectly crispy on the outside and soft on the inside, making them an ideal companion for your favorite fried fish or shrimp. Easy to make and absolutely delicious, these hush puppies are sure to bring comfort to your table and joy to your guests. Whether served as a side dish or a tantalizing appetizer, they’ll add a warm, homemade touch to any meal. Grab your ingredients and let’s fry up some Southern flavor!
4
Servings
125
Calories
7
Ingredients
Ingredients
Cornmeal
2 cups (Dry, measuring accurately)
Onion
1 medium (Grated)
Baking powder
1/2 teaspoon (Dry)
Boiling water
as needed (For mixing)
Salt
1 dash (To taste)
Black pepper
1 dash (To taste)
Egg
1 (Beaten)
Instructions
1
In a large mixing bowl, combine the cornmeal, grated onion, baking powder, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.
2
Gradually pour in just enough boiling water while stirring to create a thick paste. Start with a little water and add more as needed until you achieve the right consistency.
3
In a separate bowl, lightly beat the egg. Fold the beaten egg into the cornmeal mixture, stirring until the batter is thick enough to hold its shape on a spoon.
4
In a deep frying pan or pot, heat oil to a temperature of 350°F (175°C). Carefully drop spoonfuls of the batter into the hot oil, being sure not to overcrowd the pan.
5
Fry the hush puppies for about 3-4 minutes or until they are golden brown, turning occasionally for even cooking. Use a slotted spoon to remove them from the oil and drain on paper towels.
6
Serve warm, and enjoy with your favorite dipping sauce or alongside your main dish!
Nutrition Information
5g
Fat
17.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Southern Style Hush Puppies?
Southern Style Hush Puppies are traditional golden-brown cornmeal fritters that are crispy on the outside and soft on the inside, often served as a side dish in Southern cuisine.
What is the origin of this specific hush puppy recipe?
This recipe is a beloved dish from the deep kitchens of Arkansas, representing the heart and soul of Southern cooking.
What are the primary ingredients needed for this recipe?
The main ingredients include cornmeal, a medium grated onion, baking powder, boiling water, salt, black pepper, and one beaten egg.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the calorie count for one serving of these hush puppies?
Each serving contains approximately 125 calories.
What temperature should the oil be for frying?
The oil should be heated to a temperature of 350°F (175°C) before frying the batter.
How long do hush puppies need to fry?
They should be fried for about 3-4 minutes until they reach a perfect golden brown color.
Why is boiling water used in the recipe?
Boiling water is added to the cornmeal mixture to create a thick paste, which helps achieve the correct consistency before adding the egg.
What is the best way to prepare the onion for this recipe?
The onion should be grated to ensure it blends smoothly into the cornmeal batter.
Can I serve these hush puppies as an appetizer?
Yes, these hush puppies are versatile and can be served as either a side dish or a tantalizing appetizer.
What main dishes pair well with hush puppies?
They are an ideal companion for fried fish, shrimp, or any classic Southern seafood meal.
How much fat is in one serving?
Each serving contains approximately 5 grams of fat.
What is the carbohydrate content per serving?
There are 17.5 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides about 2.5 grams of protein.
What is the secret to even cooking?
Turning the hush puppies occasionally while they fry ensures even cooking and a consistent golden color.
Should I use a specific tool to remove them from the oil?
A slotted spoon is recommended to remove them from the hot oil and allow excess oil to drain.
How should I drain the hush puppies after frying?
Place the fried hush puppies on paper towels immediately after removing them from the oil to drain off any excess grease.
Is there any baking powder in the recipe?
Yes, the recipe calls for 1/2 teaspoon of baking powder to help the fritters rise and stay soft inside.
Can I adjust the seasoning?
Absolutely, you can adjust the salt and black pepper to your personal taste preference.
What consistency should the batter be?
The batter should be thick enough to hold its shape on a spoon before being dropped into the oil.
How many ingredients are in this recipe in total?
There are 7 key ingredients used to make these Southern Style Hush Puppies.
Are these hush puppies spicy?
The standard recipe is not spicy, as it only uses black pepper for seasoning, but it provides a savory flavor from the grated onion.
Can I use a deep frying pan or a pot?
Both a deep frying pan or a pot will work as long as they can hold enough oil to submerge the batter spoonfuls.
Is it important not to overcrowd the pan?
Yes, you should avoid overcrowding the pan to ensure the oil temperature stays consistent and the hush puppies fry properly.
Should the egg be added before or after the water?
The egg should be beaten separately and folded in after the cornmeal has been mixed with boiling water to form a paste.
Are these hush puppies best served hot?
Yes, they are best enjoyed warm, ideally right after they have been drained.
Do these contain any sugar?
Based on this specific recipe, there is no added sugar; the flavor comes from the cornmeal and onion.
What tags are associated with this recipe?
Common tags include southern cuisine, fried food, cornmeal, comfort food, and Arkansas recipe.
How much cornmeal is required?
The recipe requires 2 cups of cornmeal, measured accurately.
Can I add dipping sauces?
Yes, hush puppies are delicious when served with your favorite dipping sauces.