Southern Style Hot Dog Chili Delight
Transport yourself to a sunny Southern Sunday with this delightful Hot Dog Chili that elevates your favorite frankfurter to a gourmet experience. Inspired by cherished memories of family gatherings at my Maw Maw's house, this chili is rich, flavorful, and oh-so-comforting. The combination of savory ground chuck, zesty tomato juice, and a dash of spices creates a thick and hearty condiment that perfectly complements grilled hot dogs. Don’t forget to top it off with crunchy coleslaw and diced onions for an authentic Southern touch. Whether for a backyard barbecue or a cozy family dinner, this chili will become a cherished recipe for years to come!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
Ground Chuck
2 lbs (Fresh, uncooked)
Tomato Juice
42 ounces (Canned)
Chili Powder
1 jar (at least 3 oz) (To taste)
Onion
1 (Grated)
Sugar
1 tablespoon (Granulated)
Garlic Powder
1 teaspoon (Powdered)
Salt
1 tablespoon (To taste)
Paprika
1 tablespoon (More for color, if needed)
Ketchup
To taste (For flavor and color)
Instructions
1
Remove the ground chuck from the refrigerator 30 minutes before cooking; this allows it to warm slightly, making it easier to mix.
2
In a large mixing bowl, combine the ground chuck, tomato juice, chili powder, grated onion, sugar, garlic powder, salt, and paprika. Using your hands (with gloves on for hygiene), mix the ingredients together until the mixture is well combined and the tomato juice is no longer visible.
3
In a large pot, heat the mixture over medium to medium-high heat. Allow it to come to a simmer, stirring occasionally to prevent sticking.
4
Once it begins to bubble, reduce the heat to a low simmer and continue to cook for 30 minutes to 1 hour, stirring occasionally. The longer you let it simmer, the richer and deeper the flavors will become.
5
Taste and add ketchup gradually, a few squirts at a time. Stir well after each addition until the flavor and color are to your liking. Adjust any additional seasonings as needed.
6
Allow the chili to cool before storing. For easy reheating, freeze the chili in muffin tins. Once frozen, pop the portions out and store them in resealable bags. They can be quickly reheated in the microwave when ready to enjoy.
Nutrition Information
20
Fat
15
Carbs
31
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Style Hot Dog Chili Delight?
It is a rich, flavorful, and comforting meat-based condiment designed to elevate hot dogs to a gourmet experience, inspired by traditional Southern family recipes.
What type of meat is recommended for this recipe?
The recipe calls for 2 lbs of ground chuck for the best flavor and texture.
Why should I remove the meat from the refrigerator 30 minutes before cooking?
Allowing the ground chuck to warm slightly makes it much easier to mix thoroughly with the other ingredients.
What is the liquid base for this chili?
The base liquid is 42 ounces of canned tomato juice.
How much chili powder should I use?
The recipe suggests using one jar of at least 3 ounces, but you can adjust this to your personal taste.
How is the onion prepared for this chili?
The onion should be grated to ensure it blends perfectly into the sauce.
Is the meat browned before adding other ingredients?
No, this recipe uses a cold-start method where the raw ground chuck is mixed with the tomato juice and spices before heating.
Should I wear gloves while mixing?
Yes, it is recommended to wear gloves for hygiene while mixing the raw meat and spice mixture by hand.
How long does the chili need to simmer?
The chili should simmer for 30 minutes to 1 hour to allow the flavors to deepen.
When do I add the ketchup?
Ketchup is added at the end of the cooking process, a few squirts at a time, to adjust the final flavor and color.
What heat setting should I use for cooking?
Bring the mixture to a simmer over medium to medium-high heat, then reduce to low for the remainder of the cooking time.
How do I prevent the chili from sticking to the pot?
Stir the mixture occasionally throughout the simmering process to prevent it from sticking to the bottom.
What is the best way to freeze leftovers?
Freeze the chili in muffin tins to create individual portions, then store the frozen pucks in resealable bags.
How do I reheat the frozen chili portions?
The frozen portions can be quickly and easily reheated in the microwave.
What toppings are recommended for serving?
For an authentic Southern touch, top your hot dogs with this chili, crunchy coleslaw, and diced onions.
How much sugar is in the recipe?
The recipe calls for 1 tablespoon of granulated sugar.
What is the role of paprika in this chili?
1 tablespoon of paprika is used for flavor, and more can be added if you desire a deeper red color.
How much garlic powder is needed?
You will need 1 teaspoon of garlic powder.
What is the calorie count per serving?
The recipe contains approximately 400 calories per serving.
How much protein is in this chili?
There are 31 grams of protein per serving.
What is the fat content of this recipe?
There are 20 grams of fat per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
How much salt is used?
The recipe calls for 1 tablespoon of salt, though you can adjust this to your taste.
How many main ingredients are there?
There are 9 main ingredients: ground chuck, tomato juice, chili powder, onion, sugar, garlic powder, salt, paprika, and ketchup.
Can I adjust the seasonings during cooking?
Yes, you should taste the chili near the end of cooking and adjust any seasonings as needed before serving.
Does this recipe use fresh onions?
Yes, it uses one fresh onion that has been grated.
Is this a spicy chili?
It is zesty and flavorful due to the chili powder, but the spice level can be controlled by the amount of chili powder you choose to use.
What makes this chili 'Southern style'?
The specific combination of ground chuck and tomato juice, the smooth texture from grated onions, and the tradition of serving it with coleslaw define its Southern character.
Can this be used for backyard barbecues?
Absolutely, it is described as a perfect condiment for backyard barbecues and cozy family dinners.
Who inspired this recipe?
The recipe is inspired by the creator's memories of family gatherings at their Maw Maw's house.