Southern Style Hamburger Steaks with Creamy Gravy
Indulge in the comforting flavors of Southern cuisine with these Southern Style Hamburger Steaks. Made with seasoned ground beef patties that are crispy on the outside and tender on the inside, these steaks are then smothered in a luscious homemade gravy. This dish brings a taste of home to your table, perfect for family gatherings or cozy weeknight dinners. Serve it with fluffy mashed potatoes and fresh green beans for a complete and satisfying meal. The secret to achieving the perfect texture lies in chilling the patties slightly before frying, and don't forget to customize the seasonings to suit your palate. Enjoy this nostalgic comfort food that warms the heart and fills the belly!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
large egg
1 (beaten)
milk
1/2 cup (for the egg wash)
self-rising flour
3/4 cup (for coating and gravy)
seasoning salt
1 teaspoon (for seasoning)
ground black pepper
1/2 teaspoon (for seasoning)
garlic powder
1/2 teaspoon (for seasoning)
lean ground beef
1 lb (for patties)
oil
for frying (enough to coat the skillet)
seasoned flour
3 tablespoons (for making gravy)
milk
1 cup (for making gravy)
Instructions
1
In a shallow dish, whisk together the egg and 1/2 cup of milk until well blended; set aside.
2
On another plate, combine 3/4 cup of self-rising flour, seasoning salt, black pepper, and garlic powder until evenly mixed.
3
Shape the ground beef into three equal-sized oval patties, flattening them to about 1/4 inch thick. For easier handling, chill the patties in the freezer for about 30 minutes until slightly firm.
4
Coat each patty in the egg mixture, ensuring both sides are well covered.
5
Dredge each patty in the seasoned flour, pressing lightly to adhere the flour to the beef.
6
In a large skillet, heat enough oil over medium heat to cover the bottom of the pan. Once the oil is hot but not smoking, carefully add each coated patty.
7
Fry the patties for about 3-4 minutes per side, or until they achieve a golden brown color. Remove them from the skillet and keep warm.
8
For the gravy, carefully drain the skillet, leaving about 3 tablespoons of oil. Sprinkle the remaining seasoned flour into the oil and stir to form a roux, cooking it for about 5 minutes over medium heat until it has a nutty aroma to remove the raw flour taste.
9
Gradually add in the warmed milk, stirring constantly to prevent lumps from forming. Continue stirring until the gravy reaches your desired thickness, adjusting with water if needed.
10
Taste and adjust the seasoning of the gravy, then pour generously over the hamburger steaks and serve hot alongside fluffy mashed potatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Southern Style Hamburger Steaks with Creamy Gravy?
They are seasoned ground beef patties that are breaded and fried until crispy, then served smothered in a luscious homemade milk gravy.
How many servings does this recipe provide?
The recipe instructions describe shaping the ground beef into three equal-sized oval patties, typically serving three people.
What is the secret to the perfect texture for these hamburger steaks?
The secret is to chill the formed patties in the freezer for about 30 minutes until they are slightly firm before frying.
How thick should the hamburger patties be shaped?
The ground beef should be flattened to about 1/4 inch thick for even cooking and the best texture.
What ingredients make up the egg wash?
The egg wash consists of one large beaten egg whisked together with 1/2 cup of milk.
What type of flour is used for the coating?
The recipe calls for self-rising flour to coat the patties and to thicken the gravy.
How is the flour seasoned?
The flour is seasoned with 1 teaspoon of seasoning salt, 1/2 teaspoon of ground black pepper, and 1/2 teaspoon of garlic powder.
How should I coat the patties before frying?
First, coat each patty in the egg and milk mixture, then dredge it in the seasoned flour, pressing lightly to make sure it adheres.
What temperature should the oil be for frying?
Heat the oil over medium heat until it is hot but not smoking before adding the patties.
How long do I fry the hamburger steaks?
Fry the patties for approximately 3 to 4 minutes per side until they are golden brown.
How do I make the gravy for this dish?
The gravy is made by creating a roux with 3 tablespoons of the leftover frying oil and seasoned flour, then gradually whisking in milk.
How much milk is needed for the gravy portion?
You will need 1 cup of warmed milk to whisk into the roux for the gravy.
Why do I need to cook the roux for 5 minutes?
Cooking the roux for 5 minutes develops a nutty aroma and removes the raw flour taste before adding the liquid.
How do I prevent lumps from forming in my gravy?
Add the warmed milk gradually and stir constantly while whisking to ensure a smooth consistency.
What if my gravy becomes too thick?
If the gravy reaches a consistency that is too thick, you can adjust it by adding a small amount of water until it is perfect.
What kind of ground beef is recommended?
The recipe recommends using 1 pound of lean ground beef for the patties.
What are some recommended side dishes for this meal?
Fluffy mashed potatoes and fresh green beans are traditional pairings that complete this satisfying meal.
Can I customize the seasoning of the hamburger steaks?
Yes, you are encouraged to adjust the seasoning salt, pepper, and garlic powder to suit your personal palate.
Should I drain the skillet after frying the beef?
Yes, carefully drain the skillet but leave about 3 tablespoons of oil to form the base of your gravy.
When should the gravy be added to the steaks?
Pour the hot gravy generously over the hamburger steaks immediately before serving.
Is it necessary to use self-rising flour?
The recipe specifies self-rising flour for both the coating and the gravy to achieve the desired Southern-style texture.
What tags are associated with this recipe?
The recipe is tagged as country fried hamburger steaks, comfort food, southern cuisine, and beef patties.
How much seasoning salt is used in the flour mixture?
The recipe uses 1 teaspoon of seasoning salt mixed into the flour.
Does the recipe include nutritional information?
Currently, nutritional values such as calories, fat, and carbohydrates are not specified in this raw data.
What preparation is needed for the egg?
The large egg should be beaten before being mixed with the milk for the egg wash.
Is this dish suitable for a weeknight dinner?
Yes, it is described as a perfect meal for cozy weeknight dinners or family gatherings.
How much garlic powder is used?
The recipe requires 1/2 teaspoon of garlic powder.
What is the total count of ingredients?
There are 10 total ingredients used in this recipe, including the oil for frying.
What should the oil not do when heating?
The oil should be hot but not smoking when you begin to add the coated beef patties.
How do you serve the final dish?
Serve the hamburger steaks hot, smothered in gravy, alongside sides like mashed potatoes.