Southern Style Green Beans and Potatoes
This comforting Southern-style dish hails from the heart of Mississippi, where fresh green beans and tender potatoes come together to create a delightful medley of flavors. With a subtle yet rich taste, this hearty recipe can take on a variety of seasonings, making it a versatile choice for your dinner table. The dish can be prepared with crispy bacon for an added layer of savory flavor or enjoyed without meat, catering to various dietary preferences. Experience the rustic charm of Old South cooking with this hearty side that perfectly complements any meal.
4
Servings
105
Calories
5
Ingredients
Ingredients
Fresh green beans
2 lbs (trimmed and cleaned)
Bacon
2 slices (chopped (or use 1 ham hock for a traditional touch))
Medium potatoes
3 (peeled and cubed)
Salt
to taste
Pepper
to taste
Instructions
1
Start by placing the chopped bacon or ham hock in a large pot over medium heat. Cook until the bacon is crispy or the ham hock is browned, about 5-7 minutes.
2
Add the cubed potatoes to the pot and cover with enough water to submerge the potatoes. Bring to a boil and cook for about 10 minutes.
3
Once the potatoes are partially tender, add the fresh green beans to the pot. Continue boiling for another 10-15 minutes, or until both the green beans and potatoes are tender.
4
Use a colander to drain the vegetables and return them to the pot. Season with salt, pepper, and any additional seasonings you prefer, such as butter.
5
Toss to combine all the flavors, then serve warm as a delightful side dish.
Nutrition Information
4.5g
Fat
14.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Style Green Beans and Potatoes?
This is a comforting Southern-style side dish from Mississippi featuring fresh green beans and tender potatoes.
Where does this recipe originate from?
This recipe hails from the heart of Mississippi, representing traditional Old South cooking.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the main ingredients for Southern Style Green Beans and Potatoes?
The main ingredients are 2 lbs of fresh green beans, 2 slices of bacon (or a ham hock), and 3 medium potatoes.
Can I make this dish vegetarian or vegan?
Yes, you can enjoy this dish without meat by omitting the bacon or ham hock to cater to vegan or vegetarian preferences.
How many calories are in one serving?
There are approximately 105 calories per serving in this dish.
What is the fat content per serving?
Each serving contains about 4.5g of fat.
How many carbohydrates are in this recipe?
There are 14.5g of carbohydrates per serving.
Does this dish provide any protein?
Yes, each serving provides approximately 2.5g of protein.
How should I prepare the green beans?
The green beans should be trimmed and cleaned before being added to the pot.
What type of potatoes should I use and how should they be prepared?
Use 3 medium potatoes that have been peeled and cubed.
How long does it take to cook the bacon?
The bacon should be cooked over medium heat for about 5-7 minutes until it becomes crispy.
Can I use a ham hock instead of bacon?
Yes, you can use 1 ham hock instead of bacon for a more traditional touch.
How long should the potatoes boil before adding the beans?
The potatoes should be boiled for about 10 minutes until they are partially tender before you add the green beans.
What is the total boiling time for the green beans?
Once added to the potatoes, the green beans should boil for another 10-15 minutes until tender.
What seasonings are recommended for this dish?
The recipe recommends seasoning with salt, pepper, and butter to taste.
Is this dish served hot or cold?
This dish is best served warm as a delightful side dish.
Should the potatoes be submerged in water during cooking?
Yes, you should cover the cubed potatoes with enough water to completely submerge them in the pot.
Do I need to drain the water after boiling?
Yes, you should use a colander to drain the vegetables before returning them to the pot for seasoning.
What is the category of this recipe?
This recipe is categorized as a Side Dish.
Is this recipe considered comfort food?
Yes, it is described as a comforting dish that offers the rustic charm of Old South cooking.
How many ingredients are in this recipe?
There are 5 primary ingredients: green beans, bacon, potatoes, salt, and pepper.
Can I add other seasonings to this dish?
Yes, the recipe is versatile and can take on a variety of additional seasonings based on your preference.
What temperature should I use to cook the meat?
The bacon or ham hock should be cooked over medium heat.
Does this recipe contain sugar?
No, the nutritional information indicates there is no sugar in this recipe.
Is there any cholesterol in this dish?
The recipe data does not list a specific amount for cholesterol, marking it as null.
How many green beans do I need?
You will need 2 pounds of fresh green beans for this recipe.
Do I need to peel the potatoes?
Yes, the recipe specifically calls for the potatoes to be peeled and cubed.
What type of heat is used for boiling?
The instructions indicate you should bring the water to a boil, which typically involves high heat until boiling, then maintaining the boil.
Is this a family-friendly recipe?
Yes, it is tagged as a family recipe and a comforting staple for any dinner table.