Southern Style Fried Cornbread Cakes
Indulge in the warm, comforting flavors of Southern cuisine with these delectable Fried Cornbread Cakes. Perfectly crispy on the outside and soft on the inside, these patties are a delightful accompaniment to any meal. Whether enjoyed alongside a steaming bowl of well-seasoned collard greens, savory fried fish, or succulent pork chops, they capture the essence of traditional Southern hospitality. Just like Grandma used to make, these cornbread cakes are sure to bring back fond memories around the dinner table with family and friends. Elevate your next meal with this classic Southern side!
5
Servings
180
Calories
3
Ingredients
Ingredients
Self-rising cornmeal mix
1 cup (dry)
Water
2/3 cup (room temperature)
Vegetable oil
1 cup (for frying)
Instructions
1
In a large mixing bowl, combine the self-rising cornmeal mix and water. Stir until you achieve a smooth batter. Adjust the water quantity as needed to get your desired thickness.
2
Heat vegetable oil in a skillet over medium heat (about #6 on your stovetop). To test the oil's readiness, drop in a half-teaspoon of batter; it should sizzle gently without frying too rapidly.
3
Once the oil is ready, drop tablespoonfuls of batter into the skillet, using the back of a spoon to flatten them into patties.
4
Fry until the bottom is golden brown, then carefully flip the patties and cook the other side until it reaches the same lovely golden hue.
5
Remove the finished cornbread cakes and place them on a paper towel-lined plate to drain excess oil.
6
Serve warm, and enjoy the satisfying crunch and delightful flavor of these Southern-style cornbread cakes with your favorite dishes!
Nutrition Information
10g
Fat
19g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Southern Style Fried Cornbread Cakes?
They are delectable patties that are perfectly crispy on the outside and soft on the inside, capturing the essence of traditional Southern hospitality.
What main ingredients are needed?
You will need self-rising cornmeal mix, water, and vegetable oil for frying.
How much self-rising cornmeal mix is required?
The recipe calls for 1 cup of self-rising cornmeal mix.
What is the ratio of water to cornmeal?
The standard ratio for this recipe is 2/3 cup of water to 1 cup of cornmeal mix.
How do I prepare the batter?
In a large mixing bowl, combine the self-rising cornmeal mix and water, stirring until you achieve a smooth batter.
Can I adjust the thickness of the batter?
Yes, you can adjust the water quantity as needed to reach your desired batter thickness.
What is the recommended temperature for frying?
Heat the vegetable oil in a skillet over medium heat, which is approximately setting #6 on a standard stovetop.
How can I tell if the oil is hot enough?
Test the oil by dropping in a half-teaspoon of batter; it should sizzle gently without frying too rapidly.
How do I form the patties in the pan?
Drop tablespoonfuls of batter into the skillet and use the back of a spoon to flatten them into patties.
How long should I fry the cornbread cakes?
Fry until the bottom is golden brown, then flip and cook until the other side is also a lovely golden hue.
What should I do once the cakes are finished frying?
Remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
How many calories are in one serving?
Each serving contains approximately 180 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in these cornbread cakes?
Each serving contains 19 grams of carbohydrates.
How much protein is in this recipe?
There are 2.4 grams of protein per serving.
What side dishes pair well with fried cornbread?
They are excellent when served alongside well-seasoned collard greens, fried fish, or pork chops.
What is the best way to serve these cakes?
They should be served warm to enjoy the satisfying crunch and delightful flavor.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a home cooking classic.
What type of oil is recommended?
The recipe specifically recommends using 1 cup of vegetable oil for frying.
Does this recipe use room temperature water?
Yes, the ingredients specify using 2/3 cup of room temperature water.
Can these be classified as comfort food?
Yes, these cornbread cakes are considered a staple Southern comfort food.
What is the texture of these cornbread cakes?
They feature a crispy exterior with a soft, warm interior.
Is self-rising cornmeal necessary?
The recipe specifies self-rising cornmeal mix to ensure the cakes have the proper texture and lift.
What category of food does this belong to?
This recipe is categorized under Breads.
How do I prevent the cakes from being too oily?
Draining them on a paper towel-lined plate after frying helps remove excess oil.
What size should the batter drops be?
The recipe suggests using tablespoonfuls of batter for each cake.
What heat setting is best on the stove?
Medium heat, or roughly setting #6, is ideal for achieving the perfect golden brown crust.
How many total ingredients are in this recipe?
There are 3 main ingredients: self-rising cornmeal mix, water, and vegetable oil.
Why should I flatten the batter with a spoon?
Flattening the batter ensures the cakes cook evenly and achieve the desired patty shape.