Southern-Style Fluffy Beignets
Indulge in the delightful taste of Southern-Style Fluffy Beignets, a classic treat perfect for breakfast or a sweet snack. Unlike traditional recipes that require yeast, this easy-to-follow version ensures a light and airy texture without the fuss of fermentation. These delicious beignets are quick to prepare, and when dusted with powdered sugar, they deliver a heavenly bite of sweetness. Perfect for family gatherings, brunches, or simply as a delicious treat any time of day, these beignets are a staple that will transport you straight to the heart of New Orleans.
24
Servings
100
Calories
10
Ingredients
Ingredients
water
1 cup (none)
milk
1 cup (none)
large egg
1 (beaten)
all-purpose flour
3 cups (none)
baking powder
2 tablespoons (none)
salt
1 teaspoon (none)
sugar
2 teaspoons (none)
nutmeg
1 pinch (none)
vegetable oil
4-6 cups (for frying)
confectioners' sugar
to taste (for dusting)
Instructions
1
In a large mixing bowl, combine the water and milk, then add the beaten egg and mix thoroughly until well combined.
2
Gradually add in the flour, baking powder, salt, sugar, and nutmeg. Stir until the batter is smooth and free of lumps.
3
In a large, deep pot or deep fryer, pour in the vegetable oil and heat to 360°F (182°C).
4
Once the oil is hot, carefully drop spoonfuls of the batter into the oil, being sure not to overcrowd the pot.
5
Fry the beignets, turning them gently two to three times, until they turn golden brown and puff up, about 3–4 minutes.
6
Remove the beignets from the oil and drain them on paper towels to absorb excess oil.
7
While still warm, sprinkle generously with confectioners' sugar before serving. Enjoy!
Nutrition Information
5
Fat
12.5
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Southern-Style Fluffy Beignets?
They are a light and airy treat inspired by New Orleans, perfect for breakfast or snacks, made without the need for yeast.
Do I need yeast to make these beignets?
No, this specific recipe uses baking powder to achieve a fluffy texture without the fuss of fermentation.
How many servings does this recipe yield?
This recipe makes approximately 24 beignets.
What is the calorie count per beignet?
Each beignet contains approximately 100 calories.
What liquid ingredients are required?
You will need 1 cup of water, 1 cup of milk, and one beaten large egg.
What type of flour is used in this recipe?
The recipe calls for 3 cups of all-purpose flour.
How much baking powder is needed?
You will need 2 tablespoons of baking powder to ensure the beignets are light and fluffy.
What spices are included in the batter?
The batter includes 1 teaspoon of salt and a pinch of nutmeg for flavor.
What is the recommended temperature for frying the oil?
The vegetable oil should be heated to 360 degrees Fahrenheit (182 degrees Celsius).
How long should I fry each beignet?
Fry the beignets for about 3 to 4 minutes until they are golden brown and puffed up.
How many times should I turn the beignets while frying?
You should turn them gently two to three times during the frying process.
How should I finish the beignets before serving?
Dust them generously with confectioners' sugar while they are still warm.
What kind of oil should be used for frying?
Vegetable oil is recommended for frying this recipe.
Can I serve these for brunch?
Yes, these beignets are perfect for family gatherings, brunches, or as a sweet snack any time of day.
How do I prepare the batter?
Mix water, milk, and a beaten egg, then gradually stir in dry ingredients until the batter is smooth and free of lumps.
What should I use to drain the excess oil?
Use paper towels to drain the beignets after removing them from the hot oil.
How much fat is in one serving?
There are 5 grams of fat per serving.
What is the carbohydrate content?
Each serving has 12.5 grams of carbohydrates.
Is there protein in these beignets?
Yes, each serving contains 1.25 grams of protein.
How do I add the batter to the oil?
Carefully drop spoonfuls of the batter into the hot oil.
What is the primary cooking method?
The beignets are prepared by deep frying in a large pot or deep fryer.
Is the egg preparation specific?
The recipe specifies that the large egg should be beaten before being added to the mix.
What is the texture of these beignets?
They are described as having a light and airy texture.
Why shouldn't I overcrowd the pot?
Not overcrowding the pot ensures that each beignet has enough room to puff up and cook evenly.
How much sugar is inside the batter itself?
The batter contains 2 teaspoons of sugar.
Is this a quick recipe?
Yes, because it uses baking powder instead of yeast, it is quick to prepare without waiting for dough to rise.
What category does this recipe fall into?
This recipe is categorized under Breakfast.
Can these be considered a dessert?
While categorized as breakfast, they are also perfect as a sweet snack or dessert treat.
What tools do I need for the oil?
You will need a large, deep pot or a dedicated deep fryer.
What is the role of the nutmeg in this recipe?
A pinch of nutmeg is added to provide a subtle, classic southern flavor to the fried dough.