Southern Style Deviled Eggs with a Twist
Deviled eggs are a beloved classic in Southern cuisine, often taking center stage at family gatherings and potlucks. This version combines rich and creamy mayonnaise with tangy mustard, zesty pickle relish, and a hint of sweetness from finely chopped Vidalia onions. The addition of apple cider vinegar brings a delightful acidity, while a sprinkle of cayenne pepper gives just the right amount of kick. Topped off with paprika for a pop of color, these mouthwatering deviled eggs are sure to be the first dish to vanish from the table, leaving everyone eager for more. Perfect for game days, holiday feasts, or casual weeknight dinners, this recipe will impress and satisfy.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
eggs
6 (hard boiled)
mayonnaise
1/4 cup (preferably homemade or a high-quality brand (do not use Miracle Whip))
yellow mustard
3 tablespoons (none)
pickle relish
1 tablespoon (sweet or dill, based on preference)
apple cider vinegar
1 teaspoon (none)
Vidalia onions
2 teaspoons (finely diced)
cayenne pepper
to taste (none)
salt
to taste (none)
pepper
to taste (none)
paprika
1 teaspoon (for garnish)
Instructions
1
Start by boiling the eggs: Place the eggs in a pot with cold water, ensuring they are submerged by at least an inch. Bring the water to a rolling boil and let it boil for 2 minutes.
2
Remove the pot from heat and cover it. Let the eggs sit for 7 minutes. This method produces perfectly cooked yolks without the dark ring.
3
Once done, rinse the eggs under cool running water to halt the cooking process. Gently tap the shells to crack them, making peeling easier. Peel the eggs while they are still warm for the best results, and then cut them in half lengthwise, placing yolks in a separate bowl.
4
In the bowl containing the yolks, add the mayonnaise, yellow mustard, pickle relish (sweet or dill, based on your preference), apple cider vinegar, finely diced Vidalia onions, and a pinch of cayenne pepper. Season with salt and pepper to taste.
5
Using a fork, mash and mix the yolk mixture until it is smooth and well combined.
6
Carefully spoon or pipe the yolk mixture back into the hollowed egg whites, filling them generously.
7
For the finishing touch, sprinkle paprika over the top of each deviled egg for added flavor and presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Southern Style Deviled Eggs with a Twist?
They are a Southern classic combining rich mayonnaise, tangy mustard, zesty pickle relish, sweet Vidalia onions, and a hint of cayenne pepper.
How many eggs do I need for this recipe?
You will need 6 hard-boiled eggs.
What is the 'twist' in this Southern deviled egg recipe?
The twist comes from the addition of finely chopped Vidalia onions for sweetness and a pinch of cayenne pepper for a subtle kick.
Can I use Miracle Whip for this recipe?
No, the recipe specifically recommends using high-quality mayonnaise and explicitly states not to use Miracle Whip.
How long should I boil the eggs?
Bring the water to a rolling boil and let the eggs boil for 2 minutes.
How long do the eggs need to sit after boiling?
After removing from heat and covering, the eggs should sit for 7 minutes to ensure perfectly cooked yolks without a dark ring.
What is the best way to peel the eggs?
Rinse them under cool water, gently tap the shells to crack them, and peel while they are still warm.
How much yellow mustard is used?
The recipe calls for 3 tablespoons of yellow mustard.
Should I use sweet or dill pickle relish?
You can use either sweet or dill relish based on your personal preference.
Why is apple cider vinegar included?
Apple cider vinegar is used to bring a delightful acidity to the creamy yolk mixture.
What kind of onions are used in these deviled eggs?
Finely diced Vidalia onions are used for their unique sweetness.
Is there any spice in this recipe?
Yes, a pinch of cayenne pepper is added to provide just the right amount of kick.
What is the garnish for these eggs?
The eggs are topped with a sprinkle of paprika for color and flavor.
How do I mix the filling?
Use a fork to mash the yolks and mix them with the other ingredients until the mixture is smooth and well combined.
Can I pipe the filling into the egg whites?
Yes, you can either carefully spoon or pipe the yolk mixture into the hollowed egg whites.
What occasions are these eggs best for?
They are perfect for game days, holiday feasts, family gatherings, potlucks, or casual weeknight dinners.
How much mayonnaise should I use?
The recipe requires 1/4 cup of high-quality mayonnaise.
How do I slice the eggs?
Cut the hard-boiled eggs in half lengthwise.
How much apple cider vinegar is required?
The recipe uses 1 teaspoon of apple cider vinegar.
How much paprika is needed?
You will need 1 teaspoon of paprika for garnishing.
What is the key to preventing the dark ring around the yolk?
Removing the pot from heat and letting the eggs sit covered for 7 minutes instead of boiling them the entire time prevents the dark ring.
How many Vidalia onions do I need?
You need 2 teaspoons of finely diced Vidalia onions.
Should I add salt and pepper?
Yes, you should season the yolk mixture with salt and pepper to taste.
How much pickle relish is used?
The recipe calls for 1 tablespoon of pickle relish.
What is the first step in the instructions?
Start by placing eggs in a pot with cold water, ensuring they are submerged by at least an inch.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food classic.
How do I ensure the eggs are submerged properly?
The water should cover the eggs by at least an inch in the pot.
What should I do once the eggs have finished sitting?
Rinse the eggs under cool running water to halt the cooking process immediately.
How should the filling be distributed?
Fill the hollowed egg whites generously with the smooth yolk mixture.