Southern Style Cube Steak with Rich Onion Gravy
Elevate your dinner game with this Southern-inspired cube steak dish topped with a luscious onion gravy. Perfectly seasoned and tender, the cube steak is pan-fried to achieve a golden crust, while the sumptuous gravy, enriched with ketchup and Worcestershire sauce, adds a delightful depth of flavor. This heartwarming meal pairs beautifully with creamy mashed potatoes or fluffy rice, making it a beloved weekly favorite in many homes. Impress your loved ones and become the 'Queen of the Kitchen' with this satisfying and flavorful dish that embodies comfort food at its best!
2
Servings
340
Calories
10
Ingredients
Ingredients
Cube steak
1 lb (cut into manageable pieces)
Vegetable oil
1/4 cup (for frying)
All-purpose flour
1/4 cup (for dredging)
Salt
1 teaspoon (for seasoning)
Black pepper
1 teaspoon (for seasoning)
Water
3 cups (for gravy)
Ketchup
2 tablespoons (for flavor)
Worcestershire sauce
1 tablespoon (for flavor)
Onion
1 medium (cut into rings)
Pillsbury's Shake & Blend Flour
1 teaspoon (for gravy)
Instructions
1
Season the cube steak liberally with salt and black pepper. Dredge the steak in all-purpose flour, ensuring an even coating on all sides.
2
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the seasoned cube steak and fry for about 3-4 minutes on each side, or until lightly browned. Remove the steak from the skillet and set aside.
3
In the same skillet, reduce the heat to low and add the water, ketchup, and Worcestershire sauce. Stir well to combine and bring the mixture to a gentle simmer.
4
Return the browned cube steak to the skillet, cover, and let it simmer in the gravy for 15-20 minutes, allowing the flavors to meld.
5
After the initial simmering, add the onion rings to the skillet and continue to simmer, uncovered, for an additional 10 minutes until the onions are tender.
6
Push the steak and onions to one side of the skillet. With the gravy bubbling, sprinkle in the Pillsbury's Shake & Blend Flour, whisking vigorously to incorporate and thicken the gravy. Simmer for an additional 5 minutes until the gravy reaches the desired consistency.
7
Serve the tender cube steak topped with the rich onion gravy, alongside mashed potatoes or rice for a complete meal.
Nutrition Information
17.5g
Fat
19.5g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Style Cube Steak with Rich Onion Gravy?
It is a heartwarming Southern-inspired comfort food dish featuring tender pan-fried cube steak topped with a luscious gravy made from onions, ketchup, and Worcestershire sauce.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What are the nutritional values for one serving?
Each serving contains 340 calories, 17.5g of fat, 19.5g of carbohydrates, and 32g of protein.
How long should I fry the cube steak?
The cube steak should be fried for about 3-4 minutes on each side over medium-high heat until lightly browned.
What ingredients are needed for the gravy base?
The gravy base consists of 3 cups of water, 2 tablespoons of ketchup, and 1 tablespoon of Worcestershire sauce.
How is the onion prepared for this recipe?
One medium onion should be cut into rings and added to the skillet during the final simmering stages.
What type of flour is used to thicken the gravy?
The recipe uses 1 teaspoon of Pillsbury's Shake & Blend Flour to thicken the gravy at the end of the cooking process.
How do I prepare the steak before frying?
You should season the cube steak liberally with salt and black pepper, then dredge it in all-purpose flour for an even coating.
How long does the steak need to simmer in the gravy?
The steak simmers covered for 15-20 minutes, and then for an additional 10 minutes uncovered after the onions are added.
What heat level should I use when starting the gravy?
After removing the steak from the skillet, reduce the heat to low before adding the liquid ingredients for the gravy.
What side dishes go well with this cube steak?
This dish pairs beautifully with creamy mashed potatoes or fluffy rice to soak up the rich onion gravy.
What kind of oil is recommended for frying?
The recipe calls for 1/4 cup of vegetable oil for frying the steak.
How much salt and pepper should I use?
Use 1 teaspoon of salt and 1 teaspoon of black pepper to season the meat.
Is the gravy simmered covered or uncovered?
It is simmered covered for the first 15-20 minutes, then uncovered for the last 15 minutes of total cooking time.
What is the purpose of adding ketchup to the gravy?
Ketchup is added to provide a delightful depth of flavor and richness to the Southern-style gravy.
When should I add the flour to thicken the sauce?
The thickening flour should be added in the final 5 minutes of simmering after the onions have become tender.
Do I need to whisk the flour?
Yes, you should whisk the Shake & Blend Flour vigorously into the bubbling gravy to prevent lumps and ensure it thickens properly.
Can I use regular flour instead of Shake & Blend?
While the recipe specifies Shake & Blend for its easy-mixing properties, you can use regular flour if you whisk it thoroughly into the liquid.
What size should the steak pieces be?
The 1 lb of cube steak should be cut into manageable, serving-sized pieces.
Is this recipe considered an easy dinner?
Yes, it is tagged as an easy recipe and a great choice for a weeknight dinner.
How much Worcestershire sauce is used?
The recipe requires 1 tablespoon of Worcestershire sauce.
Does this recipe contain fiber or sugar?
The nutritional data provided lists fiber and sugar as null or not specified.
Is this a traditional Southern dish?
Yes, it is a Southern-inspired dish that embodies classic meat-and-gravy comfort food.
What is the total amount of water used?
A total of 3 cups of water is used to create the volume for the gravy.
Can I use rice instead of potatoes?
Absolutely, fluffy rice is a recommended alternative to mashed potatoes for serving.
How much all-purpose flour is needed for dredging?
You will need 1/4 cup of all-purpose flour for dredging the steaks.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
What is the primary protein used?
The primary protein is 1 lb of cube steak.
What should the consistency of the gravy be?
The gravy should be simmered until it reaches your desired thickness, typically appearing rich and luscious.
How long is the total simmering time?
The total simmering time is approximately 30 to 35 minutes across the different stages.