Southern Style Creamy Cole Slaw
This Southern Style Creamy Cole Slaw recipe captures the essence of classic KFC coleslaw, bringing together the crunchy texture of fresh cabbage and carrots with a rich, creamy dressing. Ideal for barbecues, picnics, or as a delightful side dish for fried chicken, this slaw is easy to prepare and packs a flavorful punch. Let the flavors meld together as it chills, ensuring every bite is a creamy, tangy delight that everyone will love!
10
Servings
N/A
Calories
11
Ingredients
Ingredients
Cabbage
6 cups (shredded)
Carrot
1 cup (shredded fine)
Sugar
1/4 cup
Salt
1/2 teaspoon
Black Pepper
1/4 teaspoon
Milk
1/2 cup
Mayonnaise
1 cup
Buttermilk
1/2 cup
Celery Seed
1/2 teaspoon
Hot Pepper Sauce
3 drops
Instant Minced Onion
3 tablespoons
Instructions
1
In a large mixing bowl, combine the shredded cabbage, shredded carrots, sugar, salt, and black pepper. Mix well until the vegetables are evenly coated.
2
Pour the milk over the cabbage and carrot mixture, stirring to combine. Cover the bowl and refrigerate for about 30 minutes to let the flavors meld and the cabbage soften slightly.
3
In a separate bowl, whisk together the mayonnaise, buttermilk, celery seed, hot pepper sauce, and instant minced onion until smooth and well combined.
4
After the cabbage mixture has chilled, drain any excess liquid if necessary. Add the creamy dressing to the cabbage and carrot mixture, gently folding it in until the vegetables are evenly coated with the dressing.
5
Cover the cole slaw and refrigerate for at least 1 hour or until ready to serve, allowing the flavors to develop.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Style Creamy Cole Slaw?
It is a classic side dish that combines crunchy shredded cabbage and carrots with a rich, tangy, and slightly sweet creamy dressing, designed to mimic the famous KFC style.
How many servings does this recipe yield?
This recipe is designed to serve approximately 10 people.
What are the primary ingredients for the slaw?
The main ingredients include shredded cabbage, shredded carrots, sugar, salt, pepper, milk, mayonnaise, buttermilk, celery seed, hot pepper sauce, and instant minced onion.
Is this a copycat recipe for KFC coleslaw?
Yes, this recipe captures the essence and flavor profile of classic KFC creamy coleslaw.
How should the cabbage and carrots be prepared?
The cabbage should be shredded into 6 cups, and the carrots should be shredded fine to make 1 cup.
What is the first step in making the slaw?
The first step is to combine the shredded cabbage, carrots, sugar, salt, and black pepper in a large mixing bowl until evenly coated.
Why do I need to add milk to the vegetables first?
Pouring milk over the cabbage mixture and refrigerating it for 30 minutes helps the flavors meld and softens the cabbage slightly before adding the thick dressing.
How long should the cabbage mixture chill initially?
The cabbage and carrot mixture should be refrigerated for about 30 minutes after adding the milk.
What ingredients make up the creamy dressing?
The dressing is a blend of mayonnaise, buttermilk, celery seed, hot pepper sauce, and instant minced onion.
Do I need to drain the vegetables before adding the dressing?
Yes, after the cabbage has chilled for 30 minutes, you should drain any excess liquid if necessary before folding in the creamy dressing.
How much mayonnaise is used in the recipe?
The recipe calls for 1 cup of mayonnaise.
What does celery seed add to the coleslaw?
Celery seed provides a specific savory note that is characteristic of traditional Southern coleslaw.
Is the coleslaw spicy?
No, it is not spicy; the 3 drops of hot pepper sauce provide depth of flavor rather than heat.
How long should the final slaw refrigerate before serving?
The finished coleslaw should be refrigerated for at least 1 hour to allow the flavors to develop fully.
Can I use fresh onion instead of instant minced onion?
While the recipe specifies 3 tablespoons of instant minced onion for its specific texture and concentrated flavor, you could use very finely grated fresh onion, though the taste may be sharper.
What makes this 'Southern Style'?
The combination of buttermilk, sugar, and mayonnaise creates the signature creamy and sweet-tangy balance found in Southern cuisine.
Is this recipe good for picnics?
Yes, it is an ideal side dish for picnics, barbecues, and outdoor gatherings.
What should I serve with Southern Style Creamy Cole Slaw?
It pairs exceptionally well with fried chicken, pulled pork, burgers, or any grilled meats.
Can I use a pre-shredded coleslaw mix?
Yes, you can substitute the 6 cups of cabbage and 1 cup of carrots with a store-bought bag of coleslaw mix to save time.
How much buttermilk is required?
The recipe uses 1/2 cup of buttermilk.
Can I make this recipe in advance?
Yes, it is actually better when made ahead of time as the flavors meld while chilling in the refrigerator.
What is the texture of this coleslaw?
It is crunchy from the fresh vegetables but has a very smooth and rich liquid consistency thanks to the dressing.
How much sugar is in the recipe?
The recipe calls for 1/4 cup of sugar.
Does this recipe contain black pepper?
Yes, it includes 1/4 teaspoon of black pepper.
Can I substitute the mayonnaise?
You can use a low-fat mayonnaise or Greek yogurt for a lighter version, but it will change the traditional 'KFC' style flavor.
What should I do if the slaw is too watery?
Ensure you drain the liquid from the cabbage after the initial 30-minute soak in milk and sugar to keep the final dressing creamy.
How many ingredients total are in this recipe?
There are 11 ingredients in total.
Is there a specific way to fold in the dressing?
You should gently fold the dressing into the cabbage and carrot mixture to ensure even coating without crushing the vegetables.
How much celery seed is used?
The recipe requires 1/2 teaspoon of celery seed.
Does this recipe use salt?
Yes, it uses 1/2 teaspoon of salt which is mixed directly with the vegetables.