Southern-Style Cornmeal Hoecakes
Experience a delightful taste of the South with these golden, crispy cornmeal hoecakes. Perfectly paired with barbecued chicken or as a savory breakfast treat, these hoecakes are a wonderful expression of southern culinary tradition. With a touch of sweetness and the bright freshness of green onions, they bring warmth and comfort to any meal. Easy to prepare and bursting with flavor, this recipe from Williams-Sonoma is sure to become a favorite in your household.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
fine ground cornmeal
1 cup (measured)
baking powder
1 teaspoon (measured)
salt
3/4 teaspoon (measured)
sugar
2 tablespoons (measured)
green onion
1 (finely chopped (white and light green portion))
egg
1 (beaten)
buttermilk
1 cup (measured)
butter
1 tablespoon (melted)
canola oil
1 tablespoon (for greasing the griddle)
Instructions
1
In a medium-sized bowl, combine the fine ground cornmeal, baking powder, salt, sugar, and finely chopped green onion. Mix well to ensure even distribution of dry ingredients.
2
In a separate bowl, whisk together the egg, buttermilk, and melted butter until fully combined.
3
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be sure not to overmix; a few lumps are okay.
4
Preheat a griddle or non-stick skillet over medium heat until hot. To test, sprinkle a few drops of water onto the surface; they should sizzle upon contact.
5
Lightly grease the griddle with canola oil to prevent sticking.
6
Using a 1/4-cup measuring cup, pour batter onto the griddle to form 2-inch circles. Leave enough space between each hoecake.
7
Cook the hoecakes until small bubbles form on the surface, approximately 3-4 minutes. Flip them over gently and cook for an additional 2-3 minutes, or until they are golden brown and cooked through.
8
Remove the hoecakes from the griddle and place them on a warmed serving platter. Serve immediately while hot, with your choice of toppings or alongside barbecued chicken.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Southern-Style Cornmeal Hoecakes?
They are golden, crispy cornmeal pancakes that represent a traditional southern culinary dish with a touch of sweetness and fresh green onions.
What is the main flavor profile of these hoecakes?
They offer a delightful taste of the South, combining savory cornmeal with a touch of sugar and the bright freshness of green onions.
How much cornmeal is required for this recipe?
The recipe calls for 1 cup of fine ground cornmeal.
What leavening agent is used in the hoecakes?
One teaspoon of baking powder is used as the leavening agent.
How much sugar should I add to the batter?
You should add 2 tablespoons of sugar to the dry mixture.
Which part of the green onion is used?
Use one finely chopped green onion, specifically the white and light green portions.
What wet ingredients are needed?
The wet ingredients consist of 1 beaten egg, 1 cup of buttermilk, and 1 tablespoon of melted butter.
What type of oil is recommended for greasing the griddle?
One tablespoon of canola oil is recommended for lightly greasing the griddle.
How many total ingredients are in this recipe?
There are 9 ingredients in total for these Southern-Style Cornmeal Hoecakes.
How do I prepare the dry ingredients?
In a medium-sized bowl, combine the fine ground cornmeal, baking powder, salt, sugar, and finely chopped green onion, mixing well for even distribution.
What is the best way to mix the wet ingredients?
Whisk together the egg, buttermilk, and melted butter in a separate bowl until the mixture is fully combined.
How should I combine the wet and dry mixtures?
Gradually add the wet mixture to the dry ingredients, stirring until just combined while being careful not to overmix.
Is it okay if there are lumps in the batter?
Yes, a few lumps in the batter are perfectly fine; overmixing should be avoided.
What temperature should the griddle be preheated to?
Preheat a griddle or non-stick skillet over medium heat until it is hot.
How can I test if the griddle is ready for cooking?
Sprinkle a few drops of water onto the surface; they should sizzle upon contact if the griddle is hot enough.
How much batter should I use for each hoecake?
Use a 1/4-cup measuring cup to pour the batter onto the griddle.
What size should the hoecakes be?
The batter should be poured to form circles approximately 2 inches in diameter.
How long do I cook the first side of the hoecake?
Cook the hoecakes for approximately 3-4 minutes until small bubbles form on the surface.
When should I flip the hoecakes?
Flip them over gently once small bubbles appear on the surface of the batter.
How long do the hoecakes cook after flipping?
Cook them for an additional 2-3 minutes on the second side.
How can I tell when the hoecakes are done?
They are finished when they are golden brown on both sides and cooked through.
How should the hoecakes be served?
Remove them from the griddle and place them on a warmed serving platter to be served immediately while hot.
What are some suggested pairings for hoecakes?
They pair perfectly with barbecued chicken or can be served as a savory breakfast treat.
Is this recipe suitable for breakfast?
Yes, these hoecakes are described as a wonderful savory breakfast treat.
Where did this recipe originate?
This recipe is from Williams-Sonoma and is a traditional southern expression.
What tags are associated with this recipe?
Associated tags include hoecakes, cornmeal, southern, breads, barbecue sides, easy recipes, and comfort food.
Are these hoecakes difficult to make?
No, they are characterized as an easy-to-prepare recipe that brings warmth and comfort to any meal.
Can I use a non-stick skillet instead of a griddle?
Yes, a non-stick skillet is a suitable alternative to a griddle for this recipe.
What is the purpose of adding green onions to the batter?
Green onions provide a bright freshness and a layer of savory flavor to the hoecakes.
What is the final texture of the hoecakes?
The hoecakes should be golden and crispy on the outside while remaining soft and warm on the inside.