Southern Style Cornbread Sticks
This delightful recipe for Southern Style Cornbread Sticks, featured in the January 2006 issue of 'Southern Living' magazine, brings a taste of Texas to your table. With a perfect mix of yellow cornmeal and flour, these cornbread sticks are infused with just the right amount of spice from cayenne pepper, creating a fantastic combination that gives every bite a satisfying crunch. Serving this warm, buttery delight alongside your favorite dishes will leave your guests asking for seconds. Perfect for family gatherings or a cozy dinner, this cornbread sticks recipe is a must-try for any cornbread lover!
16
Servings
80
Calories
9
Ingredients
Ingredients
yellow cornmeal
1 cup (none)
all-purpose flour
1/2 cup (none)
salt
1 teaspoon (none)
baking soda
1/4 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
buttermilk
1 1/4 cups (none)
butter, melted
1/4 cup (melted)
large egg
1 (beaten)
vegetable oil
1 tablespoon (for brushing)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, salt, baking soda, and cayenne pepper. Stir until blended and create a well in the center of the dry ingredients.
3
In a separate bowl, whisk together the buttermilk, melted butter, and beaten egg until well combined.
4
Pour the wet ingredients into the well of the dry ingredients. Gently stir until just moistened—be careful not to overmix.
5
Place cast-iron cornstick pans in the preheated oven for 5 minutes or until they are smoking hot.
6
Remove the pans from the oven and lightly brush them with vegetable oil to prevent sticking.
7
Spoon the cornbread batter evenly into the hot pans, filling each mold about two-thirds full.
8
Bake in the hot oven for 18 minutes or until the tops are golden brown.
9
Once baked, remove the cornbread sticks from the pans immediately and allow them to cool slightly on wire racks before serving.
Nutrition Information
4.5
Fat
9
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Southern Style Cornbread Sticks?
They are a Texas-style cornbread snack made with cornmeal and flour, originally featured in Southern Living magazine.
Where did this recipe originate?
This recipe was featured in the January 2006 issue of Southern Living magazine.
What is the required oven temperature?
The oven should be preheated to 450°F (230°C).
What type of cornmeal is used?
The recipe calls for 1 cup of yellow cornmeal.
How much flour is needed for the recipe?
You will need 1/2 cup of all-purpose flour.
Does this cornbread have a spicy kick?
Yes, it contains 1/4 teaspoon of cayenne pepper for a subtle spice.
What makes these cornbread sticks crunchy?
Preheating cast-iron pans until they are smoking hot before adding the batter creates a satisfying crunch.
How many servings does this recipe make?
The recipe yields 16 servings.
How many calories are in one cornbread stick?
Each serving contains approximately 80 calories.
What is the fat content per serving?
Each cornbread stick has 4.5g of fat.
How many carbohydrates are in a serving?
There are 9g of carbohydrates per serving.
What is the protein content?
Each serving provides 1.5g of protein.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What kind of pan should I use?
The recipe recommends using cast-iron cornstick pans.
How long should I preheat the pans?
Preheat the cast-iron pans in the oven for about 5 minutes or until smoking hot.
What is the main liquid ingredient?
The batter uses 1 1/4 cups of buttermilk.
How much butter is required?
The recipe calls for 1/4 cup of melted butter.
How many eggs are needed?
One large egg, beaten, is required for the batter.
What leavening agent is used?
The recipe uses 1/4 teaspoon of baking soda.
How much salt is in the recipe?
The recipe requires 1 teaspoon of salt.
How do I prevent the sticks from sticking to the pan?
Lightly brush the hot pans with vegetable oil before spooning in the batter.
Should I overmix the batter?
No, you should gently stir the ingredients until just moistened to avoid overmixing.
How full should I fill the molds?
Fill each mold about two-thirds full with the cornbread batter.
How long do the cornbread sticks bake?
Bake them in the preheated oven for 18 minutes.
How do I know when the cornbread is done?
The cornbread sticks are done when the tops are golden brown.
When should I remove them from the pan?
Remove the sticks from the pans immediately after baking.
Where should I cool the cornbread sticks?
Allow them to cool slightly on wire racks before serving.
What category does this recipe fall into?
It is categorized under Breads and is suitable as a snack or side dish.
Is there any sugar in these cornbread sticks?
No, there is no sugar listed in the ingredients for this savory Southern-style recipe.
What cuisine is this recipe associated with?
It is associated with Southern and Texas cuisine.