Southern-Style Cider Vinegar BBQ Sauce
This Southern-inspired Cider Vinegar Barbecue Sauce brings a tangy, robust flavor that embodies the essence of traditional Southern barbecue. A perfect blend of spicy brown mustard and zesty cider vinegar, this sauce delivers a delightful kick that enhances everything from grilled chicken to slow-cooked pulled pork. Made with wholesome ingredients and a touch of sweetness, it’s a wonderful way to bring a taste of home to your table, regardless of where you are. Crafted with love and a hint of nostalgia, this sauce is bound to become a staple in your cooking repertoire.
6
Servings
37
Calories
8
Ingredients
Ingredients
Cider vinegar
1 1/2 cups (none)
Spicy brown mustard
3/4 cup (none)
Ketchup
1/2 cup (none)
Light brown sugar
1/3 cup (packed)
Garlic cloves
3 (mashed into paste)
Salt
1 teaspoon (none)
Cayenne pepper
2 teaspoons (none)
Black pepper
1 teaspoon (none)
Instructions
1
In a medium saucepan, combine all ingredients: cider vinegar, spicy brown mustard, ketchup, light brown sugar, mashed garlic, salt, cayenne pepper, and black pepper.
2
Place the saucepan over medium heat, stirring occasionally until the mixture begins to warm up.
3
Once heated, reduce the heat to a simmer, allowing it to gently bubble for 8-10 minutes. Keep stirring occasionally to ensure the sugar fully dissolves and the flavors meld together.
4
After simmering, remove from heat and allow the sauce to cool slightly before serving or storing.
Nutrition Information
0.08
Fat
9
Carbs
0.33
Protein
0
Fiber
6.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Southern-Style Cider Vinegar BBQ Sauce?
It is a tangy, robust barbecue sauce inspired by Southern traditions, featuring a blend of spicy brown mustard and cider vinegar.
What are the main ingredients in this BBQ sauce?
The sauce contains cider vinegar, spicy brown mustard, ketchup, light brown sugar, mashed garlic, salt, cayenne pepper, and black pepper.
How many calories are in one serving of this sauce?
There are 37 calories per serving.
How many servings does this recipe provide?
This recipe yields 6 servings.
What type of vinegar is used?
The recipe calls for 1 1/2 cups of cider vinegar.
Is this Southern-style sauce spicy?
Yes, it has a spicy kick from the spicy brown mustard, cayenne pepper, and black pepper.
Can I use this sauce for pulled pork?
Absolutely, it is specifically designed to enhance slow-cooked pulled pork.
How long does the sauce need to simmer?
The sauce should simmer gently for 8 to 10 minutes.
What type of mustard is required?
You will need 3/4 cup of spicy brown mustard.
Does this recipe include sugar?
Yes, it uses 1/3 cup of packed light brown sugar.
How should the garlic be prepared?
The 3 garlic cloves should be mashed into a paste before being added to the sauce.
Is this sauce good for grilled chicken?
Yes, it is an excellent choice for seasoning grilled chicken.
What food category does this recipe fall under?
This recipe is categorized under Sauces.
How much ketchup is in the recipe?
The recipe uses 1/2 cup of ketchup.
What is the fat content per serving?
The fat content is 0.08 grams per serving.
How many carbohydrates are in each serving?
There are 9 grams of carbohydrates per serving.
Does the sauce contain protein?
Yes, it contains 0.33 grams of protein per serving.
How much sugar is in a single serving?
Each serving contains 6.5 grams of sugar.
Is there any fiber in this BBQ sauce?
No, the fiber content is 0 grams.
How many total ingredients are used in this recipe?
There are 8 ingredients in total.
Is there any cholesterol in this recipe?
No cholesterol is listed for this sauce.
What is the cooking method for the sauce?
The ingredients are combined in a saucepan, heated over medium heat, and then simmered.
What are some tags associated with this recipe?
Tags include barbecue sauce, cider vinegar, southern cuisine, and grilling.
Can this be used as a dipping sauce?
Yes, it is versatile enough to be used as a dipping sauce.
How much cayenne pepper is needed?
The recipe calls for 2 teaspoons of cayenne pepper.
How much black pepper is used?
The recipe uses 1 teaspoon of black pepper.
What should I do after the sauce finishes simmering?
Remove the saucepan from the heat and let the sauce cool slightly before using.
Is this an authentic Southern recipe?
It is a Southern-inspired recipe designed to embody the essence of traditional Southern barbecue.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt.
What is the general flavor profile of the sauce?
It is tangy, robust, and spicy with a hint of sweetness from the brown sugar.