Southern-Style Chicken Biscuit Delight
Indulge in the comfort of the South with these delectable Southern-Style Chicken Biscuit Delights. This recipe features tender, juicy chicken breasts marinated in a flavorful broth, then coated in a crispy breadcrumb crust and perfectly nestled in a warm biscuit. Each bite combines the savory taste of seasoned chicken with the soft, buttery biscuit, making this breakfast treat a delicious way to start your day or enjoy as a delightful brunch option. Perfect for family gatherings or a cozy weekend breakfast, these biscuits guarantee satisfaction with every bite.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Boneless chicken breasts
2 (Cut horizontally to yield 4 pieces)
Reduced-sodium chicken broth
2 cups (Used for marinating)
Low-fat buttermilk
1/3 cup (Used in the egg mixture)
Eggs
2 (Whisked with buttermilk)
Kosher salt
1/2 teaspoon (Used for seasoning)
Ground black pepper
1 teaspoon (Used for seasoning)
Monosodium glutamate (MSG)
1 teaspoon (Used for seasoning)
Pickling spices or dill
1 teaspoon (Used for seasoning)
Onion powder
1/2 teaspoon (Used for seasoning)
Poultry seasoning
1/2 teaspoon (Used for seasoning)
Plain breadcrumbs, dried
2 cups (For coating chicken)
Vegetable oil
1 1/2 cups (For frying)
Biscuits
4 (Follow package instructions to prepare)
Instructions
1
Begin by cutting each boneless chicken breast horizontally down the center, resulting in four thinner pieces.
2
Place the chicken pieces in a bowl and cover them with reduced-sodium chicken broth. Allow the chicken to marinate in the fridge for about 2 hours to absorb the flavors.
3
In a separate large bowl, whisk together the eggs and low-fat buttermilk until well combined.
4
Once the chicken has finished marinating, remove the pieces from the broth and dip them into the buttermilk and egg mixture, ensuring they are fully coated.
5
Season the chicken pieces by sprinkling on the pickling spices (or dill), kosher salt, black pepper, onion powder, poultry seasoning, and monosodium glutamate. Ensure each piece is evenly seasoned.
6
In a medium skillet or large saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
7
While the oil is heating, prepare the breadcrumbs in a shallow dish. Coat each chicken piece evenly in the dried breadcrumbs, pressing them gently to adhere.
8
Carefully place the breaded chicken pieces into the hot oil, frying for 15-25 minutes. Turn the chicken pieces halfway through frying to ensure they cook evenly and achieve a golden-brown color. The chicken is done when it reaches an internal temperature of 165°F (75°C).
9
Once cooked, remove the chicken pieces from the oil and place them on a paper towel-lined plate to drain excess grease.
10
Prepare the biscuits according to the instructions on the package, allowing them to bake until golden and fluffy.
11
Assemble the biscuits by placing one crispy chicken breast inside each warm biscuit, and serve immediately. Enjoy your Southern-Style Chicken Biscuit Delights!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern-Style Chicken Biscuit Delight?
It is a savory breakfast or brunch dish consisting of tender, marinated fried chicken breasts served inside warm, buttery biscuits.
How many chicken breasts do I need for this recipe?
You will need 2 boneless chicken breasts, which are then cut to yield 4 pieces.
How should I prepare the chicken breasts?
Cut each chicken breast horizontally down the center to create thinner pieces for even cooking.
What is used to marinate the chicken?
The chicken is marinated in 2 cups of reduced-sodium chicken broth.
How long should the chicken marinate?
Allow the chicken to marinate in the refrigerator for about 2 hours.
What is in the wet coating for the chicken?
The wet coating consists of a mixture of 2 eggs and 1/3 cup of low-fat buttermilk.
What spices are used to season the chicken?
The seasoning includes pickling spices or dill, kosher salt, black pepper, onion powder, poultry seasoning, and monosodium glutamate (MSG).
What temperature should the frying oil be?
The vegetable oil should be heated to 350°F (175°C) before frying.
What type of breading is used for the chicken?
The recipe calls for 2 cups of plain, dried breadcrumbs.
How long does it take to fry the chicken?
The chicken should be fried for 15 to 25 minutes, turning halfway through.
What is the safe internal temperature for the cooked chicken?
The chicken is done when it reaches an internal temperature of 165°F (75°C).
How do I prevent the chicken from being too greasy?
After frying, place the chicken pieces on a paper towel-lined plate to drain any excess grease.
How are the biscuits prepared?
The biscuits should be prepared according to the specific instructions provided on their package.
How do I assemble the Southern-Style Chicken Biscuit Delight?
Place one crispy chicken breast inside each warm, freshly baked biscuit and serve immediately.
Can I use dill instead of pickling spices?
Yes, the recipe allows for either 1 teaspoon of pickling spices or 1 teaspoon of dill.
Is this recipe good for family gatherings?
Yes, these chicken biscuits are perfect for family gatherings or a cozy weekend breakfast.
What type of oil is best for frying the chicken?
The recipe recommends using 1 1/2 cups of vegetable oil.
Is MSG required for this recipe?
The recipe includes 1 teaspoon of MSG for seasoning, but it can be omitted if preferred.
How many biscuits does this recipe make?
This recipe is designed to make 4 chicken biscuits.
What makes this dish 'Southern-Style'?
The combination of fried chicken, buttermilk, and biscuits is a hallmark of traditional Southern comfort food.
Can I use low-fat chicken broth?
The recipe specifically suggests using reduced-sodium chicken broth for the marinade.
Should the chicken be at room temperature before frying?
While the recipe says to marinate in the fridge, ensuring the oil is at the correct temperature is the most critical step for frying.
Can I use homemade biscuits?
Yes, while the recipe mentions package instructions, homemade biscuits would work perfectly.
Is this recipe considered a breakfast item?
Yes, it is tagged as a breakfast and brunch item.
What does poultry seasoning add to the chicken?
Poultry seasoning adds a classic blend of herbs that enhances the savory flavor of the chicken.
How do I ensure the breadcrumbs stick to the chicken?
Press the breadcrumbs gently onto the chicken pieces after dipping them in the buttermilk and egg mixture.
Can I make this dish for brunch?
Absolutely, it is described as a delightful brunch option.
What should I do if my oil is too hot?
Lower the heat slightly to maintain a steady 350°F to prevent the breading from burning before the chicken is cooked through.
Can I double the recipe?
Yes, you can easily double the ingredients to serve more people.
Is it necessary to use kosher salt?
Kosher salt is recommended for seasoning, but regular table salt can be used in a slightly smaller amount.