Southern Style Candied Sweet Potatoes
Indulge in the rich, sweet flavors of Southern Style Candied Sweet Potatoes, a cherished side dish that brings warmth and comfort to any table. Perfectly paired with ham, pork, or chicken, these glistening sweet potatoes are bathed in a luscious buttery sauce, infused with aromatic spices like cinnamon and nutmeg. Ideal for holiday gatherings, family dinners, or any occasion where you want to impress your guests with a taste of Southern tradition. Simple to prepare and irresistibly delicious, this dish captivates palates and creates memories.
4
Servings
450
Calories
6
Ingredients
Ingredients
Butter
1/2 cup (melted)
Sweet potatoes
6 medium (peeled and sliced)
White sugar
2 cups (none)
Ground cinnamon
1 teaspoon (none)
Ground nutmeg
1 teaspoon (none)
Salt
1/4 teaspoon (none)
Instructions
1
In a large skillet, melt the butter over medium-low heat until it’s completely liquid.
2
While the butter is melting, combine the sugar, ground cinnamon, ground nutmeg, and salt in a small bowl, mixing well to create an even blend of spices.
3
Once the butter has melted, add the peeled and sliced sweet potatoes to the skillet, tossing them gently to ensure they are well-coated in the butter.
4
Evenly sprinkle the sugar and spice mixture over the sweet potatoes, stirring lightly to coat all pieces uniformly in sweetness and warmth.
5
Reduce the heat to low, cover the skillet with a lid, and allow the sweet potatoes to cook slowly, stirring occasionally to prevent sticking.
6
Cook for about 50-60 minutes or until the sweet potatoes are tender, ensuring that they’re cooked through but maintaining their shape. Adjust cooking time based on the thickness of your potato slices.
Nutrition Information
20.5g
Fat
65g
Carbs
2.25g
Protein
6g
Fiber
50g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Southern Style Candied Sweet Potatoes?
Southern Style Candied Sweet Potatoes are a classic side dish featuring sliced sweet potatoes cooked in a rich, buttery syrup seasoned with cinnamon and nutmeg.
What ingredients are needed for Southern Style Candied Sweet Potatoes?
The ingredients include 1/2 cup of butter, 6 medium sweet potatoes, 2 cups of white sugar, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.
How long does it take to cook this recipe?
The sweet potatoes need to cook slowly on low heat for approximately 50 to 60 minutes until they are tender.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How should I prepare the sweet potatoes?
The sweet potatoes should be peeled and sliced before being added to the skillet.
What main dishes pair well with candied sweet potatoes?
They pair exceptionally well with ham, pork, or chicken.
Can I use brown sugar instead of white sugar?
While the recipe calls for white sugar, brown sugar can be substituted for a deeper, more caramelized flavor.
What is the fat content per serving?
Each serving contains 20.5 grams of fat.
How many grams of carbohydrates are in a serving?
There are 65 grams of carbohydrates per serving.
Does this dish contain any fiber?
Yes, there are 6 grams of fiber per serving.
How much sugar is in the candied sweet potatoes?
Each serving contains 50 grams of sugar.
What is the protein content per serving?
There are 2.25 grams of protein in each serving.
What spices are used for seasoning?
The recipe uses a blend of ground cinnamon and ground nutmeg for warmth and aroma.
How do I prevent the sweet potatoes from sticking?
You should stir the potatoes occasionally while they cook on low heat to prevent them from sticking to the skillet.
Is the skillet covered during cooking?
Yes, you should cover the skillet with a lid to allow the potatoes to cook slowly and evenly.
Can I add other ingredients like vanilla?
Yes, although not in the base recipe, many people enjoy adding a splash of vanilla extract for extra flavor.
Should the butter be melted first?
Yes, the butter should be melted over medium-low heat in a large skillet before adding the other ingredients.
What is the texture of the finished potatoes?
The sweet potatoes should be tender and glistening in a thick syrup, but they should still maintain their sliced shape.
Can I make this recipe for the holidays?
Absolutely, these candied sweet potatoes are an ideal side dish for holiday gatherings and family dinners.
How much salt is used in the recipe?
The recipe calls for 1/4 teaspoon of salt to balance the sweetness.
How many sweet potatoes are required?
You will need 6 medium-sized sweet potatoes for this recipe.
Can I use a slow cooker?
While this is a skillet recipe, you can adapt the ingredients for a slow cooker by cooking on low for 4-6 hours.
How do I ensure the spices are evenly distributed?
Mix the sugar, cinnamon, nutmeg, and salt in a small bowl first to create an even blend before sprinkling it over the potatoes.
What type of heat is best for this recipe?
The recipe recommends medium-low heat to melt the butter and low heat for the slow-cooking process.
Are these potatoes served hot?
Yes, they are best served warm as a side dish.
Can I add nuts to this dish?
Adding chopped pecans is a popular variation that adds a nice crunch to the dish.
How do I know when they are fully cooked?
They are done when they are tender enough to be easily pierced with a fork.
What is the preparation time for the potatoes?
The preparation involves peeling and slicing the 6 potatoes, which usually takes about 10-15 minutes.
Why is this considered comfort food?
Its combination of warm spices, buttery sweetness, and soft texture makes it a deeply satisfying and nostalgic dish.