Southern-Style Beer-Infused Turkey
This Southern-style beer-infused turkey is a delightful twist on a classic favorite. The turkey is marinated and roasted in a fragrant blend of spices and beer, ensuring each bite is bursting with flavor and moisture. By using beer as a basing agent, the turkey not only absorbs the rich, savory notes but also remains incredibly juicy throughout the cooking process. Perfect for holiday dinners or special gatherings, this turkey will impress your guests and elevate your dining experience.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
large turkey
1 (thawed)
beer
24 ounces (can)
butter
1 1/4 cups (softened)
garlic salt
2 1/2 tablespoons
Tony Chachere's Cajun seasoning
2 1/2 tablespoons
all-purpose Greek seasoning
2 1/2 tablespoons
onion salt
1 1/2 teaspoons
Instructions
1
Thaw the turkey completely, then place it in a sturdy roasting pan.
2
Using 1 cup (2 sticks) of softened butter, generously rub the turkey, ensuring all surfaces are coated.
3
Stuff 2 sticks of butter into the cavity of the turkey for added moisture and flavor.
4
Pour 1/4 of the beer into the bottom of the roasting pan.
5
In a small bowl, mix 1 tablespoon each of garlic salt, Cajun seasoning, Greek seasoning, and 1 teaspoon of onion salt. Pour this mixture into the beer can.
6
Carefully insert the beer can into the cavity of the turkey, with the top sticking out a couple of inches to allow steam to escape.
7
Pat the leftover seasoning mixture all over the buttered turkey for a flavorful crust.
8
Cover the turkey loosely with aluminum foil to retain moisture during roasting.
9
Preheat the oven to the appropriate temperature as directed on the turkey package and roast according to the instructions provided, generally around 13-15 minutes per pound. Remove the foil during the last hour of roasting to allow the skin to crisp up.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern-Style Beer-Infused Turkey?
It is a roasted turkey recipe where the bird is marinated and roasted with a fragrant blend of spices and beer to ensure it stays juicy and flavorful.
How much beer is required for this recipe?
The recipe calls for 24 ounces of beer in a can.
How much butter do I need?
You will need a total of 1 1/4 cups of softened butter.
How many servings does this recipe provide?
This recipe is designed to serve approximately 8 people.
What seasonings are used for the spice rub?
The seasoning blend includes garlic salt, Tony Chachere's Cajun seasoning, all-purpose Greek seasoning, and onion salt.
Does the turkey need to be thawed?
Yes, the instructions state to thaw the turkey completely before beginning preparation.
How do I apply the butter to the turkey?
Generously rub 1 cup (2 sticks) of softened butter over all surfaces of the turkey and stuff 2 additional sticks into the cavity.
Where does the beer go during cooking?
One-fourth of the beer is poured into the roasting pan, while the rest remains in the can which is inserted into the turkey cavity.
How is the beer can prepared?
A mixture of garlic salt, Cajun seasoning, Greek seasoning, and onion salt is poured directly into the beer can.
How do I position the beer can in the turkey?
Carefully insert the beer can into the cavity with the top sticking out a couple of inches to allow steam to escape.
How do I create a flavorful crust on the turkey?
Pat the leftover seasoning mixture all over the buttered exterior of the turkey.
Should the turkey be covered while roasting?
Yes, cover the turkey loosely with aluminum foil to retain moisture during the roasting process.
How long should I roast the turkey?
Roast according to the package instructions, generally for 13-15 minutes per pound.
How do I get the turkey skin to be crispy?
Remove the aluminum foil during the last hour of roasting to allow the skin to crisp up.
What is the benefit of using beer in this recipe?
The beer acts as a basting agent, providing savory notes and ensuring the turkey remains incredibly juicy.
What specific Cajun seasoning is recommended?
The recipe specifically suggests Tony Chachere's Cajun seasoning.
How much garlic salt is used in total?
The recipe requires 2 1/2 tablespoons of garlic salt.
How much Greek seasoning is needed?
You will need 2 1/2 tablespoons of all-purpose Greek seasoning.
What amount of onion salt should I use?
The recipe calls for 1 1/2 teaspoons of onion salt.
What kind of roasting pan should be used?
A sturdy roasting pan is recommended to hold the turkey and the beer.
Is this recipe suitable for holidays?
Yes, it is noted as perfect for holiday dinners or special gatherings like Thanksgiving.
Does the beer flavor the meat?
Yes, the turkey absorbs the rich, savory notes of the beer during the roasting process.
What preparation is needed for the butter?
The butter should be softened before being rubbed onto the turkey.
Why is the beer can inserted with the top sticking out?
This allows the steam from the beer and spices to escape and circulate within the turkey.
What is the category of this recipe?
This is a Southern-style roasting recipe specifically for turkey.
Can I use frozen turkey?
The instructions specify that the turkey must be thawed completely before you start.
How much Tony Chachere's Cajun seasoning is used?
The recipe uses 2 1/2 tablespoons of Cajun seasoning.
What temperature should the oven be set to?
You should preheat the oven to the temperature directed on your specific turkey package.
Is the turkey seasoned inside and out?
Yes, it is seasoned in the cavity via the beer can and on the exterior over the butter.
Does this recipe include nutritional information?
Specific calorie, fat, and carbohydrate counts are not provided in this raw data.