Southern Style BBQ Boneless Ribs
Indulge in the rich, smoky flavors of these Southern Style BBQ Boneless Ribs that are perfect for any summer gathering or cozy family dinner. These tender, fall-off-the-bone ribs are not only simple to prepare but also bursting with flavor, thanks to a delicious blend of barbecue sauce and slow simmering. The cooking process involves boiling the ribs to achieve unmatched tenderness before finishing them on the grill for that perfect char and mouthwatering glaze. Serve these delicious ribs with a side of homemade cornbread, buttered rolls, tangy slaw, and baked beans for a true Southern feast that you and your loved ones will want to savor again and again. Trust us, extra napkins will be a must—this meal is finger-lickin’ good!
6
Servings
N/A
Calories
2
Ingredients
Ingredients
Boneless beef ribs (or pork)
2.5-3 lbs (trimmed of excess fat)
Barbecue sauce
16 ounces (bottle of Hunt's Original or Hickory Brown Sugar, plus extra for basting)
Instructions
1
In a large 8-quart stockpot, place the boneless ribs. Add enough water to completely cover the meat.
2
Stir in about 1 cup of your favorite barbecue sauce into the water for added flavor.
3
Cover the pot and bring the water to a vigorous boil.
4
Once boiling, reduce the heat to a simmer and let the ribs cook covered for about 2 hours, or until they are tender.
5
After simmering, preheat your grill to medium heat while you prepare the ribs for grilling.
6
Carefully remove the ribs from the pot and place them in a large bowl.
7
Generously coat the ribs with additional barbecue sauce, ensuring they are well-covered.
8
Place the sauced ribs on the preheated grill. Close the grill lid and grill for 10 to 20 minutes, turning the ribs every couple of minutes and basting with more barbecue sauce to keep them moist.
9
Watch carefully to avoid overcooking; aim for a beautifully caramelized exterior without drying out the meat.
10
If you prefer, you can finish these ribs in a 350°F oven instead of the grill, baking them until heated through and bubbly.
11
Serve the ribs hot with extra barbecue sauce on the side for dipping, alongside cornbread, buttered rolls, beans, and slaw.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Southern Style BBQ Boneless Ribs?
The recipe calls for 2.5 to 3 lbs of boneless beef ribs, though pork ribs can also be used.
How many servings does this recipe make?
This recipe is designed to provide 6 servings.
What is the first step in preparing the ribs?
The first step is to place the ribs in a large 8-quart stockpot and cover them completely with water.
Should I add anything to the water while boiling the ribs?
Yes, you should stir in about 1 cup of your favorite barbecue sauce into the water for added flavor.
How long should the ribs simmer on the stove?
The ribs should simmer covered for about 2 hours until they are tender.
What size stockpot is recommended?
An 8-quart stockpot is recommended to accommodate the ribs and the water.
What type of barbecue sauce is suggested?
The recipe suggests using a 16-ounce bottle of Hunt's Original or Hickory Brown Sugar sauce.
Do I need to trim the meat?
Yes, the ribs should be trimmed of excess fat before cooking.
How do I prepare the ribs for the grill?
After simmering, remove the ribs from the pot, place them in a bowl, and generously coat them with barbecue sauce.
What grill temperature should be used?
Preheat your grill to medium heat before adding the ribs.
How long should the ribs be grilled?
Grill the ribs for 10 to 20 minutes.
How often should the ribs be turned on the grill?
The ribs should be turned every couple of minutes to ensure even cooking and to prevent burning.
What is the purpose of basting while grilling?
Basting with extra barbecue sauce helps keep the meat moist and adds a caramelized glaze.
Can I finish these ribs in the oven instead of a grill?
Yes, you can bake them in a 350 degree Fahrenheit oven until they are heated through and bubbly.
What is the desired texture of these ribs?
The goal is to achieve tender, fall-off-the-bone ribs with a caramelized exterior.
What are some recommended side dishes?
Recommended sides include homemade cornbread, buttered rolls, tangy slaw, and baked beans.
How can I prevent the ribs from drying out on the grill?
Keep the grill lid closed and baste the ribs frequently with barbecue sauce.
Is this recipe suitable for a summer gathering?
Yes, it is perfect for summer gatherings, BBQs, or a cozy family dinner.
Is the cooking process simple?
Yes, the process is simple, involving a slow simmer followed by a quick finish on the grill or in the oven.
Should the ribs be served with extra sauce?
Yes, serving them hot with extra barbecue sauce on the side for dipping is recommended.
What is the benefit of boiling the ribs first?
Boiling the ribs helps achieve unmatched tenderness before they are finished for flavor on the grill.
What should I watch out for while grilling?
Watch carefully to avoid overcooking and to ensure you get a good char without drying out the meat.
Does the recipe require many ingredients?
No, it only requires two main ingredients: boneless ribs and barbecue sauce.
Can I use different flavors of BBQ sauce?
Yes, you can use any of your favorite barbecue sauces to customize the flavor.
How much BBQ sauce is used for basting?
The recipe suggests having extra sauce beyond the initial 16-ounce bottle for basting and dipping.
How do I know when the simmer phase is complete?
The ribs are ready to be removed from the pot once they are tender, which usually takes about 2 hours.
Is this a good recipe for beginners?
Yes, the instructions are straightforward and easy to follow for any level of cook.
What kind of flavor profile does this recipe have?
These ribs offer a rich, smoky, and Southern-style flavor profile.
Are boneless pork ribs a valid substitute for beef?
Yes, the recipe specifically mentions that pork ribs can be used as an alternative.
Why are napkins mentioned in the description?
Because the ribs are saucy and finger-lickin' good, napkins are a must for this meal!