Southern-Style Baked Yellow Squash Casserole
This Southern-Style Baked Yellow Squash Casserole is a comfort food classic inspired by the famous Dixie Cafe. Perfect for family dinners or potlucks, this dish features tender yellow squash blended with a rich, buttery breadcrumb topping that adds a delightful crunch. With a hint of sweetness and perfect seasoning, this casserole is an ideal low-protein option. Serve it as a side dish, and watch it disappear from the table!
9
Servings
N/A
Calories
8
Ingredients
Ingredients
yellow squash
2.5 lbs (trimmed and cut into large chunks)
egg
1 (beaten)
breadcrumbs
0.5 cup (divided (reserve half for topping))
onion
1 tablespoon (chopped)
butter
1/4 cup (melted)
sugar
1/8 cup (granulated)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Bring a large pot of water to a boil. Add the trimmed yellow squash chunks and cook until tender, about 10-15 minutes. Drain well.
3
In a large bowl, mash the cooked squash until smooth.
4
Add the beaten egg, half of the breadcrumbs, chopped onion, melted butter, sugar, salt, and pepper to the mashed squash. Mix well until combined.
5
Lightly spray an 8x8-inch baking dish with non-stick cooking spray. Spread the squash mixture evenly in the dish.
6
Sprinkle the reserved breadcrumbs over the top of the squash mixture to create a topping.
7
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
8
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern-Style Baked Yellow Squash Casserole?
It is a comfort food classic inspired by the Dixie Cafe, featuring tender yellow squash and a buttery breadcrumb topping.
How many servings does this recipe yield?
This recipe makes 9 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long should I boil the yellow squash?
Boil the squash for about 10-15 minutes until it is tender.
What is the main ingredient in this casserole?
The main ingredient is 2.5 lbs of yellow squash, trimmed and cut into large chunks.
Is this recipe suitable for a low-protein diet?
Yes, this casserole is categorized as a low-protein option.
What size baking dish is required?
You will need an 8x8-inch baking dish.
How many ingredients are needed for this recipe?
There are 8 ingredients in total.
What kind of topping does the casserole have?
It has a buttery breadcrumb topping that provides a delightful crunch.
How much butter is used in the recipe?
The recipe calls for 1/4 cup of melted butter.
Do I need to add sugar to the squash mixture?
Yes, the recipe includes 1/8 cup of granulated sugar for a hint of sweetness.
Should the squash be mashed or sliced?
The cooked squash should be mashed until smooth before mixing with other ingredients.
How long does the casserole need to bake?
Bake it for 25-30 minutes until the top is golden brown.
Is this recipe vegetarian?
Yes, it is tagged as a vegetarian dish.
What type of breadcrumbs should I use?
The recipe calls for 0.5 cup of breadcrumbs, divided between the mixture and the topping.
How much onion is required?
The recipe uses 1 tablespoon of chopped onion.
What seasoning is used in this dish?
The casserole is seasoned with salt and pepper to taste.
Do I need to grease the baking dish?
Yes, lightly spray the dish with non-stick cooking spray before adding the mixture.
How should the egg be prepared?
The recipe requires one egg, which should be beaten before being added to the squash.
Can I serve this at a potluck?
Yes, it is described as a perfect dish for family dinners or potlucks.
What is the inspiration behind this recipe?
This recipe is inspired by the famous Dixie Cafe.
What is the expected texture of the casserole?
It features tender mashed squash with a crispy, crunchy topping.
Is the squash boiled whole?
No, the squash should be trimmed and cut into large chunks before boiling.
Should I let the casserole cool before serving?
Yes, let it cool for a few minutes after removing it from the oven.
How many calories are in a serving?
Nutritional information such as calories is not currently specified for this recipe.
What are the tags associated with this recipe?
Tags include baked squash, casserole, southern recipe, vegetarian dish, and comfort food.
Does the recipe use granulated or brown sugar?
The recipe specifies 1/8 cup of granulated sugar.
Is this considered a side dish or a main course?
This recipe is intended to be served as a side dish.
How do I know when the casserole is finished cooking?
It is done when the breadcrumb topping is golden brown and crispy.
What is the total preparation and cook time?
The total time includes 10-15 minutes for boiling and 25-30 minutes for baking.