Southern Style Alabama White BBQ Sauce
Elevate your barbecue experience with this tangy and creamy Southern Style Alabama White BBQ Sauce, perfect for grilled chicken or as a dipping sauce. Rooted in traditional Southern flavors, this sauce combines the rich creaminess of mayonnaise with the tang of cider vinegar and a hint of spice. It's a versatile sauce that not only complements grilled meats but also brings a delightful surprise when drizzled over salads or roasted vegetables. Make it ahead of time to allow the flavors to meld, and watch it become a staple at your summer gatherings and BBQ contests alike!
4
Servings
160
Calories
7
Ingredients
Ingredients
Mayonnaise
3/4 cup (none)
Cider vinegar
2 tablespoons (none)
Sugar
2 teaspoons (none)
Prepared horseradish
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Black pepper
1/2 teaspoon (freshly ground preferred)
Cayenne pepper
1/4 teaspoon (none)
Instructions
1
In a blender, combine mayonnaise, cider vinegar, sugar, prepared horseradish, salt, black pepper, and cayenne pepper.
2
Blend on high speed for about 1 minute, or until the mixture is smooth and well combined.
3
Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld. The sauce can be made up to 2 days in advance.
4
This sauce is especially delicious when served as a condiment for your BBQ grilled chicken. For safety and added flavor, reserve some sauce before marinating raw chicken to use as a dipping sauce after cooking.
Nutrition Information
11.5g
Fat
3.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Alabama White BBQ Sauce?
It is a unique, tangy, and creamy mayonnaise-based sauce traditionally used in Southern barbecue, particularly in Alabama.
What are the primary ingredients in this sauce?
The sauce consists of mayonnaise, cider vinegar, sugar, prepared horseradish, salt, black pepper, and cayenne pepper.
How should I store Alabama White BBQ Sauce?
Store the sauce in an airtight container and keep it refrigerated.
Can I make this sauce in advance?
Yes, it can be made up to 2 days in advance, which helps the flavors meld together.
What is the best way to serve this sauce?
It is most famously served as a condiment for grilled chicken, but it also works well as a dipping sauce or salad dressing.
How many calories are in a serving?
There are approximately 160 calories per serving.
Is this sauce keto-friendly?
With only 3.5g of carbohydrates and 11.5g of fat per serving, it can fit into many low-carb or keto meal plans.
Do I need a blender to make this recipe?
While a blender ensures a perfectly smooth texture, you can also whisk the ingredients vigorously by hand.
How long should I let the sauce rest before serving?
It is recommended to refrigerate the sauce for at least 1 hour before using it to allow the flavors to develop.
Can I use this sauce as a marinade?
Yes, but ensure you reserve a portion of the sauce separately for dipping to avoid cross-contamination with raw meat.
Is Alabama White Sauce spicy?
It has a mild kick from the horseradish and cayenne pepper, but it is generally considered a tangy and creamy sauce rather than a hot one.
What kind of vinegar is best for this recipe?
Cider vinegar is preferred for its specific tang and fruitiness which balances the mayonnaise.
How many servings does this recipe produce?
This recipe yields 4 servings.
Can I use this on vegetables?
Absolutely, it is a delightful surprise when drizzled over roasted vegetables or used as a dip for raw veggies.
What is the fat content per serving?
Each serving contains about 11.5g of fat.
Can I substitute the sugar?
Yes, you can use a honey or a sugar-free sweetener if you prefer, though it may slightly alter the traditional flavor.
Is this sauce gluten-free?
The ingredients are naturally gluten-free, but always check the labels on your mayonnaise and horseradish to be certain.
What type of black pepper should I use?
Freshly ground black pepper is preferred for the best flavor impact.
Can I use this sauce for BBQ competitions?
Yes, this style of sauce is a staple at many BBQ contests, especially for poultry categories.
Is there protein in this sauce?
Yes, each serving contains approximately 1g of protein.
Can I freeze Alabama White Sauce?
It is not recommended to freeze it, as the mayonnaise base will likely separate and lose its creamy texture upon thawing.
What is the preparation time for this sauce?
The active prep time is only about 1-2 minutes for blending, plus 1 hour of chilling time.
Can I use fresh horseradish instead of prepared?
You can, but start with a smaller amount as fresh horseradish is significantly more pungent than prepared versions.
Is this sauce safe for people with egg allergies?
No, traditional mayonnaise contains eggs. You would need to use an egg-free mayonnaise substitute.
How much mayonnaise is needed?
The recipe calls for 3/4 cup of mayonnaise.
Does the sauce contain fiber?
No, this recipe contains negligible amounts of fiber.
Can I make it more spicy?
Yes, you can easily increase the cayenne pepper or the amount of horseradish to suit your heat preference.
What is the texture of the sauce?
The texture is smooth, creamy, and pourable, similar to a thick salad dressing.
Is this a traditional Southern recipe?
Yes, it is rooted in traditional Southern flavors and is a classic regional specialty of Alabama.
Can this be used on pulled pork?
While most common on chicken, many people enjoy the tangy contrast it provides when drizzled over pulled pork or ribs.