Southern Spicy Fried Pickles
Savor the crisp and tangy delight of Southern Spicy Fried Pickles, a flavorful treat perfect for sharing. Coated in a spiced batter and deep-fried to golden perfection, these pickles make an irresistible appetizer or side dish. Marinated in a blend of garlic, hot sauce, and creamy buttermilk, each bite bursts with a tantalizing mix of spicy and savory flavors. Quick and easy to prepare, they're sure to be a hit at your next gathering!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
kosher dill pickles
24 ounces (drained, spears or slices)
garlic powder
1 teaspoon (null)
Louisiana hot sauce
1/2 cup ((Texas Pete))
buttermilk
1/2 cup (null)
peanut oil
1 gallon (for frying)
batter frying mix
2 cups (Uncle Bubba's Fry Mix #477285)
Instructions
1
1. Begin by draining the juice from a 24-ounce jar of kosher dill pickles. Refilling the jar with 1 teaspoon of garlic powder, 1/2 cup of Louisiana hot sauce, and 1/2 cup of buttermilk. Close the lid and shake gently to ensure the spices and buttermilk are evenly distributed. Let the pickles marinate for at least 30 minutes in the refrigerator to absorb the flavors.
2
2. While the pickles marinate, heat 1 gallon of peanut oil in a Dutch oven or deep fryer to 350°F. This temperature ensures the pickles become crispy without being greasy.
3
3. Once marinated, drain the pickles from the liquid mixture. In a large mixing bowl, combine 2 cups of Uncle Bubba's Fry Mix.
4
4. Toss the pickles in the fry mix, ensuring each one is thoroughly coated. Use a strainer to shake off any excess batter to prevent clumping.
5
5. Fry the pickles in batches, being cautious not to overcrowd the pan. Cook each batch for 3 to 5 minutes, depending on the size and thickness of the pickle spears or slices, until they are golden brown and crispy.
6
6. Using a clean strainer or slotted metal spoon, carefully remove the pickles from the oil and place them on a plate lined with paper towels. This will help absorb extra oil for a less greasy finish.
7
7. Serve the fried pickles immediately, ideally with ranch dressing or your favorite dipping sauce for an enhanced tasting experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Southern Spicy Fried Pickles?
They are a crisp and tangy Southern appetizer consisting of pickles coated in a spicy batter and deep-fried to golden perfection.
How many ingredients are required for this recipe?
This recipe requires 6 ingredients: kosher dill pickles, garlic powder, Louisiana hot sauce, buttermilk, peanut oil, and fry mix.
What type of pickles are recommended?
The recipe calls for a 24-ounce jar of kosher dill pickles, either in spears or slices.
How long should the pickles marinate?
The pickles should marinate in the refrigerator for at least 30 minutes.
What is the marinade composed of?
The marinade is a mixture of 1 teaspoon garlic powder, 1/2 cup Louisiana hot sauce, and 1/2 cup buttermilk.
Where should the pickles be kept during marination?
They should be kept in the refrigerator inside the jar after adding the marinade ingredients.
What type of oil is best for frying these pickles?
The recipe recommends using 1 gallon of peanut oil for frying.
What is the ideal temperature for the frying oil?
The oil should be heated to 350 degrees Fahrenheit to ensure the pickles become crispy without being greasy.
What equipment is needed for frying?
You can use either a Dutch oven or a deep fryer.
Which fry mix is specifically mentioned in the recipe?
The recipe specifies 2 cups of Uncle Bubba's Fry Mix.
How do I ensure the pickles are evenly coated?
Toss the marinated pickles in the fry mix until each one is thoroughly covered.
Why should I use a strainer after coating the pickles?
Using a strainer helps shake off excess batter to prevent clumping during the frying process.
How long does it take to fry each batch?
Each batch takes approximately 3 to 5 minutes to cook, depending on the size and thickness.
How do I know when the pickles are done?
They are ready when they turn golden brown and become crispy.
Why shouldn't I fry all the pickles at once?
You should fry in batches to avoid overcrowding the pan, which can lower the oil temperature and lead to soggy pickles.
What should be done immediately after removing pickles from the oil?
Place them on a plate lined with paper towels to absorb any extra oil.
How should Southern Spicy Fried Pickles be served?
They should be served immediately while hot, ideally with ranch dressing or a favorite dipping sauce.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the first step in the instructions?
Begin by draining the juice from the 24-ounce jar of pickles.
How much hot sauce is used?
The recipe calls for 1/2 cup of Louisiana hot sauce, such as Texas Pete.
What is the purpose of the buttermilk?
Buttermilk is used in the marinade to help the batter adhere and add a creamy, tangy flavor.
How much garlic powder is included?
The recipe uses 1 teaspoon of garlic powder.
Can I use different shapes of pickles?
Yes, the recipe works for both pickle spears and pickle slices.
Is this recipe considered quick to make?
Yes, the recipe is described as quick and easy to prepare.
What tags are associated with this recipe?
Tags include southern, appetizer, spicy, side dish, quick, crispy, tangy, and snack.
Why is the oil temperature of 350 degrees important?
It ensures the pickles reach the desired crispiness without absorbing too much grease.
What tool should be used to remove pickles from the hot oil?
Use a clean strainer or a slotted metal spoon.
What is the flavor profile of this dish?
It features a tantalizing mix of spicy, savory, and tangy flavors.
What do I do with the pickles after adding marinade ingredients to the jar?
Close the lid and shake gently to distribute the spices and buttermilk evenly.
Is this recipe suitable for parties?
Yes, it is described as an irresistible appetizer that is sure to be a hit at any gathering.