Southern Spiced Turkey & Shrimp Stew
Transform your Thanksgiving leftovers into a delightful Southern comfort dish with this Southern Spiced Turkey & Shrimp Stew. Packed with savory flavors and vibrant vegetables, this slow-cooked recipe allows all the ingredients to meld beautifully without the need for hours over the stove. Whether you're using leftover turkey or a fresh option, this hearty stew will warm your soul and keep your kitchen cool, making it the perfect weeknight meal. Serve it over a fluffy bed of rice for a satisfying dinner that everyone will love, and enjoy a taste of the South at your table!
N/A
Servings
366
Calories
14
Ingredients
Ingredients
cooked turkey
1 cup (diced)
green pepper
1 (cut into 1 inch pieces)
diced tomatoes
1 (28 ounce) can (undrained)
tomato paste
1 (6 ounce) can
garlic cloves
3 (finely chopped)
dried thyme leaves
1/2 teaspoon
chopped parsley
1/4 cup
salt
1/2 teaspoon
pepper
1/2 teaspoon
red pepper sauce
1/4 teaspoon
bay leaf
1 medium
water
1 1/2 cups
uncooked shrimp
1 1/2 cups (peeled, deveined)
hot cooked rice
4 1/2 cups
Instructions
1
In a large crock pot, combine diced turkey, green pepper, diced tomatoes (with their juice), tomato paste, garlic, dried thyme, parsley, salt, pepper, red pepper sauce, bay leaf, and water. Stir until well mixed.
2
Cover the crock pot and cook on Low for 5 to 7 hours or on High for 2.5 to 3 hours. This allows the flavors to develop and the vegetables to become tender.
3
About 45 minutes before serving, add the peeled and deveined shrimp to the stew, stirring gently to combine. Make sure the shrimp is evenly distributed throughout the mixture.
4
Cover the crock pot again and continue cooking on Low until the shrimp turns pink and firm, about 45 minutes.
5
Once cooked, remove the bay leaf and give the stew a gentle stir before serving. Ladle the stew over hot cooked rice, garnishing with extra parsley if desired.
Nutrition Information
7g
Fat
40g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Spiced Turkey & Shrimp Stew?
Southern Spiced Turkey & Shrimp Stew is a hearty comfort dish that combines diced turkey and shrimp with tomatoes, green peppers, and Southern-style spices in a slow cooker.
How many calories are in a serving of this stew?
There are 366 calories per serving.
How much protein does this recipe provide?
This recipe provides 30g of protein per serving.
What are the main proteins used in this stew?
The main proteins are cooked turkey and uncooked shrimp.
Can I use leftover Thanksgiving turkey for this recipe?
Yes, this recipe is specifically designed to help transform Thanksgiving leftovers into a new meal.
How long should I cook the stew on the Low setting?
Cook the stew on Low for 5 to 7 hours before adding the shrimp.
How long should I cook the stew on the High setting?
Cook the stew on High for 2.5 to 3 hours before adding the shrimp.
When should I add the shrimp to the crock pot?
Add the shrimp about 45 minutes before you plan to serve the stew.
How do I know when the shrimp is fully cooked?
The shrimp is done when it turns pink and becomes firm, which takes about 45 minutes on the Low setting.
What should I serve with Southern Spiced Turkey & Shrimp Stew?
It is best served over a fluffy bed of hot cooked rice.
Do I need to drain the canned diced tomatoes?
No, the tomatoes should be used undrained with their juice.
How much fat is in this recipe?
This recipe contains 7g of fat.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
What size can of tomato paste is required?
A 6 ounce can of tomato paste is required.
How many garlic cloves are needed?
The recipe calls for 3 finely chopped garlic cloves.
What spices are used to flavor the stew?
The stew is flavored with dried thyme, parsley, salt, pepper, red pepper sauce, and a bay leaf.
Should I remove the bay leaf before serving?
Yes, remove the bay leaf once the cooking is finished.
How much water is added to the crock pot?
You should add 1 1/2 cups of water.
How should the green pepper be prepared?
The green pepper should be cut into 1 inch pieces.
How much cooked turkey is needed?
The recipe requires 1 cup of diced cooked turkey.
How much shrimp is included in the recipe?
You will need 1 1/2 cups of uncooked, peeled, and deveined shrimp.
How much rice should I prepare?
The recipe suggests serving the stew over 4 1/2 cups of hot cooked rice.
Is this recipe suitable for a slow cooker?
Yes, this is a slow cooker/crock pot recipe.
What is the total number of ingredients in this dish?
There are 14 ingredients in this recipe.
Can I garnish the dish with anything?
Yes, you can garnish with extra parsley if desired.
How much red pepper sauce is used?
The recipe uses 1/4 teaspoon of red pepper sauce.
What kind of canned tomatoes should I buy?
Use one 28 ounce can of diced tomatoes.
Does the recipe require salt and pepper?
Yes, 1/2 teaspoon of salt and 1/2 teaspoon of pepper are used.
What type of cuisine does this dish represent?
It is described as Southern cuisine.
Is the shrimp cooked before being added to the crock pot?
No, the shrimp is added uncooked (peeled and deveined) and cooks in the stew during the final 45 minutes.