Southern Smoked Bacon Burger
Indulge in the ultimate Southern sensation with the Southern Smoked Bacon Burger. This mouthwatering burger features a juicy blend of 80% lean ground beef infused with the savory richness of finely chopped bacon. Each bite delivers a burst of flavor, perfectly complemented by a robust mix of spices and a hint of garlic. Grilling these patties adds that irresistible smoky aroma, making this burger a true classic. Whether you're hosting a backyard barbecue or simply craving a delicious meal, this burger is sure to impress everyone at the table. Don't forget to customize it with your favorite toppings for an unforgettable culinary experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground beef
1.5 lbs (80% lean, formed into patties)
Bacon
12 slices (Finely chopped)
Grill seasoning
1-1.5 tablespoons (Use a blend like McCormick's Mesquite)
Garlic powder
1 teaspoon (None)
Minced dried onion
1 tablespoon (None)
Worcestershire sauce
1/4 cup (None)
Salt
To taste (None)
Pepper
To taste (None)
Instructions
1
Finely chop the raw bacon using a sharp knife. Start by slicing the bacon in half, then cut it into strips, and dice into small pieces. Avoid using a food processor as it can heat the bacon and cause a gummy texture.
2
In a large bowl, gently combine the ground beef, chopped bacon, grill seasoning, garlic powder, minced dried onion, Worcestershire sauce, and a pinch of salt and pepper. Mix until just combined; do not overmix.
3
Divide the mixture into 6-8 equal portions and shape each portion into patties. For best results, place the patties in the freezer for about 30 minutes before grilling. This helps the meat hold together on the grill.
4
Preheat your grill to medium-high heat. Grill the patties for approximately 5 minutes on each side or until they reach your desired doneness.
5
Once grilled, allow the patties to rest for 5 minutes to lock in the juices. During this time, consider adding cheese to melt on top.
6
Serve the burgers on toasted buns with your favorite toppings such as lettuce, tomato, pickles, and sauces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Southern Smoked Bacon Burger?
It is a juicy burger featuring a blend of 80% lean ground beef and finely chopped raw bacon, seasoned with grill spices and Worcestershire sauce.
What kind of ground beef should I use?
The recipe calls for 1.5 lbs of 80% lean ground beef.
How much bacon is needed for this recipe?
You will need 12 slices of bacon.
How should the bacon be prepared?
The raw bacon should be finely chopped by hand using a sharp knife.
Why shouldn't I use a food processor for the bacon?
Using a food processor can heat the bacon and cause a gummy texture.
What seasonings are used in the patty?
The patties are seasoned with grill seasoning, garlic powder, minced dried onion, salt, and pepper.
How much Worcestershire sauce is included?
The recipe requires 1/4 cup of Worcestershire sauce.
What type of grill seasoning is recommended?
A blend like McCormick's Mesquite is recommended for the best flavor.
How many patties does this recipe make?
This recipe makes 6 to 8 equal-sized burger patties.
Should I overmix the meat?
No, you should gently combine the ingredients until just mixed to maintain the best texture.
Why do the patties need to go in the freezer?
Placing them in the freezer helps the meat hold together better while grilling.
How long should the patties stay in the freezer?
They should be frozen for approximately 30 minutes before grilling.
What heat setting should I use for the grill?
Preheat your grill to medium-high heat.
How long do the burgers take to grill?
Grill the patties for approximately 5 minutes on each side.
How do I know when the burgers are done?
Grill them until they reach your desired level of doneness.
Is resting the meat necessary?
Yes, allow the patties to rest for 5 minutes after grilling to lock in the juices.
When is the best time to add cheese?
Add the cheese while the patties are resting so it can melt on top.
How should the burgers be served?
Serve them on toasted buns with your favorite toppings.
What toppings go well with this burger?
Suggested toppings include lettuce, tomato, pickles, and various sauces.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
What kind of onion is used?
The recipe calls for 1 tablespoon of minced dried onion.
How much grill seasoning should I add?
Use between 1 to 1.5 tablespoons of grill seasoning.
Is the bacon cooked before adding it to the beef?
No, the bacon is added raw and finely chopped so it cooks with the beef.
How do I chop the bacon correctly?
Slice the bacon in half, then into strips, and finally dice it into small pieces.
What makes this burger 'Southern' style?
The combination of smoky grill flavors, bacon-infused meat, and hearty spices gives it a Southern character.
Can I customize this burger?
Yes, you can customize it with any of your favorite toppings for a unique experience.
Is salt and pepper added to the mix?
Yes, both are added to taste during the mixing process.
What is the primary flavor profile?
It is savory and smoky with a hint of garlic and a rich bacon taste.
Is this recipe good for barbecues?
Yes, it is specifically designed for backyard barbecues and impressing guests.
What is the final step before serving?
Toasting the buns and assembling the burger with toppings is the final step.