Southern Skillet Breakfast Puff
Experience the Southern charm with a delightful breakfast puff inspired by the legendary Paula Deen. This simple and quick-to-make skillet cake brings together the comfort of a Yorkshire pudding with a Southern twist, making it a perfect morning treat. Enjoy the puffy, golden-brown edges and a tender, moist interior, enhanced by the warmth of applesauce and the richness of brown sugar. Gather your family and embark on a delightful culinary journey with this cherished Southern favorite.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
eggs
3 (beaten)
all-purpose flour
1/2 cup (sifted)
salt
1/4 teaspoon (fine)
milk
1/2 cup (room temperature)
vegetable oil
2 tablespoons (none)
unsalted butter
for greasing (softened)
applesauce
for serving (warmed)
brown sugar
for serving (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium mixing bowl, beat the eggs until smooth and frothy.
3
Gradually whisk in the sifted all-purpose flour and fine salt until the mixture is smooth.
4
Slowly pour in the room temperature milk, continuously whisking to maintain the smoothness of the batter.
5
Add the vegetable oil and continue whisking until the batter is well combined and slightly bubbly.
6
Generously butter an 8-inch cast iron skillet, ensuring all sides and the bottom are well coated to prevent sticking.
7
Pour the batter into the prepared skillet, ensuring an even spread.
8
Place the skillet in the preheated oven and bake for 20 to 25 minutes, or until the edges are puffed and a pleasing golden-brown color.
9
Remove the skillet from the oven once baked, allow it to cool slightly, then slice the cake into wedges.
10
Serve your delicious Southern Skillet Breakfast Puff with warmed applesauce and a sprinkling of brown sugar, savoring every bite.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Southern Skillet Breakfast Puff?
A Southern Skillet Breakfast Puff is a simple and quick-to-make skillet cake that combines the comfort of a Yorkshire pudding with a Southern twist, featuring golden-brown edges and a tender interior.
Who inspired this recipe?
This recipe is inspired by the legendary Southern chef Paula Deen.
How long does the Southern Skillet Breakfast Puff take to bake?
It takes between 20 to 25 minutes to bake in a preheated oven.
What is the required oven temperature?
The oven should be preheated to 400%F (200%C).
What size skillet should be used?
An 8-inch cast iron skillet is recommended for this recipe.
How many eggs are needed?
You will need 3 eggs, beaten until smooth and frothy.
What type of flour is used in this recipe?
The recipe calls for 1/2 cup of sifted all-purpose flour.
Does the milk need to be a certain temperature?
Yes, the recipe specifies using 1/2 cup of room temperature milk.
How much vegetable oil is required?
The recipe requires 2 tablespoons of vegetable oil.
What are the recommended toppings for serving?
It is best served with warmed applesauce and a sprinkling of brown sugar.
How many servings does this recipe make?
This recipe yields 4 servings.
What category of food does this recipe belong to?
This recipe is categorized under Breads.
How do you know when the puff is finished baking?
The puff is ready when the edges are puffed and it has a pleasing golden-brown color.
Should the skillet be greased?
Yes, you should generously butter the skillet on all sides and the bottom to prevent sticking.
What is the texture of the breakfast puff?
The puff features puffy, golden-brown edges and a tender, moist interior.
Is this recipe considered easy to make?
Yes, it is described as a simple and easy recipe.
How should the cake be sliced?
Once it has cooled slightly, slice the cake into wedges.
What kind of salt is used?
The recipe uses 1/4 teaspoon of fine salt.
What should the batter look like after adding oil?
The batter should be well combined and slightly bubbly.
Is this a quick breakfast option?
Yes, it is tagged as a quick meal, taking less than 30 minutes to bake.
What type of butter should I use for greasing?
The recipe suggests using softened unsalted butter.
What traditional dish is this puff compared to?
It is compared to a Yorkshire pudding.
How many total ingredients are used?
There are 8 ingredients in total.
Can I use cold milk?
The recipe specifically asks for room temperature milk to maintain batter smoothness.
What is the first step in the instructions?
The first step is to preheat your oven to 400%F (200%C).
Is there sugar in the batter?
No, the brown sugar is intended for serving as a topping rather than being mixed into the batter.
What is the purpose of whisking the eggs until frothy?
Whisking the eggs until frothy helps create the light and puffy texture of the cake.
Do I need to wait for it to cool?
It is recommended to allow the skillet to cool slightly before slicing and serving.
Is this recipe suitable for families?
Yes, it is described as a cherished Southern favorite for families.
What tags are associated with this recipe?
Tags include southern, skillet, breakfast, puff, easy, quick, Paula Deen, and comfort food.