Southern Sautéed Cabbage Medley
A savory and rustic dish that transforms humble cabbage, bell peppers, and onions into a comforting skillet meal. Inspired by timeless southern flavors, this dish combines the natural sweetness of vegetables with the richness of bacon drippings, creating a cozy accompaniment to any main course. This recipe is a tribute to home-cooked freshness with a flair of North Dakota tradition, shared by Charlotte Hansen from the Jamestown Sun.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
cabbage
4 cups (shredded)
green bell pepper
1 (diced)
celery
2 cups (diced)
large onions
2 (sliced)
tomatoes
2 (chopped)
stewed tomatoes
16 ounces (canned, if fresh tomatoes are unavailable)
bacon drippings
1/4 cup
sugar
2 teaspoons
salt
to taste
black pepper
to taste (freshly ground)
Instructions
1
Step 1: Prepare all your ingredients by shredding the cabbage, dicing the bell pepper and celery, and slicing the onions. If using fresh tomatoes, chop them. If using canned stewed tomatoes, drain them well.
2
Step 2: In a large, covered skillet, combine the shredded cabbage, diced green bell pepper, diced celery, sliced onions, and chopped or stewed tomatoes.
3
Step 3: Drizzle the bacon drippings over the vegetable mixture to add richness and flavor.
4
Step 4: Sprinkle sugar over the vegetable mix, which will enhance the natural sweetness of the ingredients.
5
Step 5: Season with salt and freshly ground black pepper to taste.
6
Step 6: Cover the skillet with its lid and cook over moderate heat for approximately 30 minutes, stirring occasionally.
7
Step 7: Check the vegetables for tenderness after 30 minutes. If they are not sufficiently soft, cook for an additional 5 minutes.
8
Step 8: Once cooked to desired tenderness, remove from heat. Let it rest for a minute before serving.
9
Step 9: Serve warm as a flavorful side dish, pairing well with roasted meats or as part of a vegetable platter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Sautéed Cabbage Medley?
It is a savory and rustic skillet dish that combines cabbage, bell peppers, and onions, inspired by southern flavors and North Dakota tradition.
How many people does this recipe serve?
This recipe yields approximately 6 servings.
What are the primary ingredients for this cabbage medley?
The main ingredients include shredded cabbage, green bell pepper, celery, onions, tomatoes, bacon drippings, sugar, salt, and black pepper.
How much cabbage is required?
The recipe calls for 4 cups of shredded cabbage.
Can I use canned tomatoes instead of fresh ones?
Yes, if fresh tomatoes are unavailable, you can use 16 ounces of canned stewed tomatoes, making sure to drain them well.
What type of bell pepper is recommended?
The recipe specifies using one diced green bell pepper.
How many onions should I use?
You should use two large onions, prepared by slicing them.
What is the purpose of adding sugar to the vegetables?
Sugar is added to enhance the natural sweetness of the vegetable ingredients.
How much sugar is needed for this recipe?
Two teaspoons of sugar are required.
What ingredient provides the richness in this dish?
One-quarter cup of bacon drippings is used to add richness and flavor to the medley.
How much celery is used in the medley?
The recipe requires 2 cups of diced celery.
What is the first step in preparing the recipe?
The first step is to prepare all ingredients: shred the cabbage, dice the pepper and celery, slice the onions, and chop or drain the tomatoes.
What type of cookware is best for this dish?
A large, covered skillet is recommended for cooking the cabbage medley.
What heat setting should be used?
The vegetables should be cooked over moderate heat.
How long does the dish need to cook?
It should be cooked for approximately 30 minutes, or until the vegetables reach the desired tenderness.
Should the skillet be covered while cooking?
Yes, the skillet should be covered with its lid during the cooking process.
Do I need to stir the mixture while it cooks?
Yes, you should stir the vegetable mixture occasionally throughout the 30-minute cooking period.
What should I do if the vegetables aren't soft after 30 minutes?
If they are not sufficiently soft after the initial 30 minutes, cook them for an additional 5 minutes.
How should the dish be seasoned?
Season the medley with salt and freshly ground black pepper to taste.
Should the dish rest before serving?
Yes, let the dish rest for about a minute after removing it from the heat before you serve it.
What are some serving suggestions for this cabbage dish?
It serves well as a flavorful side dish for roasted meats or as part of a larger vegetable platter.
Is this a difficult recipe to make?
No, it is considered an easy home-cooked recipe.
Who shared this recipe?
The recipe was shared by Charlotte Hansen from the Jamestown Sun.
What temperature should the dish be served at?
The dish is best served warm.
How are the fresh tomatoes prepared?
If using fresh tomatoes, you need two of them, and they should be chopped.
What tags are associated with this recipe?
Tags include southern, comfort food, sautéed, skillet, and side dish, among others.
How is the cabbage prepared for the skillet?
The cabbage should be shredded before being added to the skillet.
Is this recipe suitable for a vegetable-focused meal?
Yes, it is categorized as a vegetable dish and is excellent for vegetable platters.
Can I use any type of pepper?
While the recipe calls for green bell pepper, it is seasoned with freshly ground black pepper for heat.
What is the texture of the final dish?
The dish features tender, sautéed vegetables that have been softened through covered cooking.