Southern Pineapple Bliss Pound Cake
This Southern Pineapple Bliss Pound Cake is a delightful twist on a classic favorite that sweetens any gathering. Bursting with the tropical sweetness of crushed pineapple and the rich, comforting flavors of butter and vanilla, this moist pound cake is perfect for family reunions, church potlucks, or a simple afternoon dessert. Each slice offers a harmonious blend of flavors that will remind you of warm sunny days. A recipe shared by a cherished friend, this cake has become beloved in my own kitchen, proving that good things are worth holding onto, even without a marriage license!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
shortening
1/2 cup (butter-flavored (e.g., Crisco))
butter
1/2 cup (softened)
large eggs
6 (room temperature)
sugar
3 cups (granulated)
baking powder
1 teaspoon (mixed with flour)
milk
1/4 cup (whole)
vanilla extract
1 teaspoon (pure vanilla extract)
crushed pineapple
3/4 cup (in juice)
Instructions
1
Preheat your oven to 325°F (160°C) but place your prepared cake pan in a cold oven.
2
In a large mixing bowl, cream together the sugar, shortening, and butter until light and fluffy. This should take about 4-5 minutes.
3
Add the eggs one at a time, ensuring to blend well after each addition. This helps to incorporate air for a lighter texture.
4
In a separate bowl, whisk together the flour and baking powder to ensure even distribution of the leavening agent.
5
Gradually add the flour mixture to the creamed mixture, introducing it in increments of 1/2 cup, mixing on low speed until just combined.
6
Pour in the milk, vanilla extract, and crushed pineapple along with its juice. Mix until all ingredients are fully incorporated but avoid overmixing.
7
Grease and flour a 10-inch tube pan thoroughly to prevent sticking. Carefully pour the batter into the pan, smoothing the top with a spatula.
8
Put the cake in the cold oven and set the temperature to 325°F (160°C). Bake for approximately 1 1/2 hours or until a toothpick inserted into the center comes out clean.
9
Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Pineapple Bliss Pound Cake?
It is a moist and flavorful pound cake that combines tropical pineapple with classic buttery vanilla notes, popular at Southern gatherings.
What are the primary flavors of this pound cake?
The cake features the sweet tropical taste of crushed pineapple along with rich butter and pure vanilla extract.
What type of pineapple is used in this recipe?
The recipe calls for 3/4 cup of crushed pineapple along with its juice.
Should I drain the pineapple juice for this cake?
No, you should include the pineapple juice with the crushed pineapple as part of the wet ingredients.
How many eggs are required for the Southern Pineapple Bliss Pound Cake?
This recipe requires 6 large eggs, which should be at room temperature.
What temperature should the oven be set to?
The oven should be set to 325°F (160°C).
Is there a specific technique for starting the baking process?
Yes, you should place the prepared cake pan into a cold oven before setting it to the target temperature.
How long does the cake need to bake?
The cake typically bakes for approximately 1 1/2 hours.
How do I know when the pound cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What type of pan should be used for this recipe?
A 10-inch tube pan is recommended for this pound cake.
How much flour is needed?
The recipe calls for 3 cups of sifted all-purpose flour.
Does the recipe use shortening or butter?
It uses both: 1/2 cup of butter-flavored shortening and 1/2 cup of softened butter.
How much sugar is in the Southern Pineapple Bliss Pound Cake?
The cake requires 3 cups of granulated sugar.
What is the recommended method for creaming the ingredients?
Cream together the sugar, shortening, and butter for about 4-5 minutes until the mixture is light and fluffy.
How should the eggs be added to the batter?
Add the eggs one at a time, blending well after each addition to help incorporate air.
How should the flour be mixed in?
Gradually add the flour mixture in 1/2 cup increments on low speed until just combined.
Does this recipe include a leavening agent?
Yes, it uses 1 teaspoon of baking powder mixed with the flour.
What type of milk is used?
The recipe specifies 1/4 cup of whole milk.
How much vanilla extract is used?
One teaspoon of pure vanilla extract is added for flavor.
How should the pan be prepared?
The 10-inch tube pan should be thoroughly greased and floured to prevent the cake from sticking.
How long should the cake cool in the pan?
Let the cake cool in the tube pan for about 10 minutes before removing it.
Where should the cake finish cooling after being removed from the pan?
It should be transferred to a wire rack to cool completely.
Why is it important to use room temperature eggs?
Room temperature eggs incorporate more easily into the batter and help create a better texture.
What occasions is this cake best for?
It is ideal for family reunions, church potlucks, or as a simple afternoon dessert.
Can I overmix the batter?
You should avoid overmixing once the pineapple and milk are added to ensure the cake remains moist and tender.
What is the serving size for this cake?
The specific serving size is not defined, but it is a standard 10-inch tube cake usually providing 12-16 slices.
Is the flour sifted before or after measuring?
The recipe calls for 3 cups of sifted all-purpose flour.
What kind of shortening is recommended?
Butter-flavored shortening, such as Crisco, is suggested for the best flavor profile.
Does the cake have a tropical profile?
Yes, the inclusion of crushed pineapple and juice gives it a distinct tropical sweetness.
Is this a traditional Southern recipe?
Yes, it is a cherished Southern-style pound cake recipe often shared among friends and community members.