Southern Pecan Praline Muffins
Indulge in the rich and sweet flavors of Southern Pecan Praline Muffins, inspired by the heartwarming culinary traditions of New Orleans, Louisiana. This easy-to-make recipe hails from the renowned 'Cajun Cookin' School,' and it brings a delightful twist to your breakfast or dessert table. With crunchy pecans and the glorious sweetness of brown sugar, these muffins offer a perfect balance of flavor and texture. They’re a delightful treat for gatherings, and their bite-sized glory makes them irresistible for anyone with a sweet tooth, especially your loved ones! These muffins can be enjoyed fresh or frozen for later, making them a versatile treat all year round.
N/A
Servings
90
Calories
5
Ingredients
Ingredients
pecans
1 1/2 cups (chopped)
brown sugar
1 1/2 cups (packed)
all-purpose flour
3/4 cup (sifted)
butter
1/2 cup (melted)
eggs
3 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C) and grease your metal mini-muffin pans with non-stick cooking spray or flour to ensure easy removal later.
2
In a small bowl, combine the chopped pecans, brown sugar, and all-purpose flour until evenly mixed.
3
In a separate bowl, whisk together the melted butter and beaten eggs until well combined.
4
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
5
Refrigerate the batter for 10 minutes to help with consistency during baking.
6
Using a tablespoon, spoon the batter into the prepared muffin pans, filling each cup about 3/4 full. Use a second spoon to scrape the mixture off smoothly.
7
Bake in the preheated oven for 20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8
Once done, remove the muffins from the oven and let them rest for 5 minutes. Gently tap the pans upside down to release the muffins onto a cooling rack.
Nutrition Information
5.7g
Fat
9.3g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Southern Pecan Praline Muffins?
These are bite-sized muffins inspired by New Orleans traditions featuring pecans and brown sugar.
Where does this recipe originate?
The recipe comes from the Cajun Cookin' School in Louisiana.
How many ingredients are needed?
This recipe requires 5 main ingredients.
What are the primary ingredients?
The ingredients include pecans, brown sugar, all-purpose flour, butter, and eggs.
What temperature should I preheat the oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of muffin pan is recommended?
Metal mini-muffin pans are recommended for this recipe.
How should I prepare the muffin pans?
Grease them with non-stick cooking spray or flour to ensure easy removal.
How should the pecans be prepared?
The 1 1/2 cups of pecans should be chopped before mixing.
Does the flour need to be sifted?
Yes, the 3/4 cup of all-purpose flour should be sifted.
How do I prepare the butter?
The butter should be melted before being added to the wet mixture.
How many eggs are used in the batter?
The recipe calls for 3 beaten eggs.
How do I combine the dry ingredients?
In a small bowl, mix the chopped pecans, brown sugar, and flour until evenly combined.
What is the method for mixing wet and dry ingredients?
Gradually fold the dry ingredients into the butter and egg mixture, stirring until just combined.
Can I overmix the batter?
No, you should avoid overmixing to maintain the correct consistency.
Should the batter be chilled?
Yes, refrigerate the batter for 10 minutes to help with consistency during baking.
How full should the muffin cups be?
Fill each muffin cup about 3/4 full with the batter.
What is the recommended tool for filling the pans?
Use a tablespoon to spoon the batter and a second spoon to scrape it off smoothly.
How long do the muffins bake?
Bake the muffins for 20 minutes in the preheated oven.
How can I tell if the muffins are done?
They should be golden brown and a toothpick inserted in the center should come out clean.
How long should they rest after baking?
Let them rest for 5 minutes before removing them from the pan.
What is the best way to release the muffins?
Gently tap the pans upside down to release them onto a cooling rack.
Can these muffins be frozen?
Yes, these muffins can be enjoyed fresh or frozen for later use.
How many calories are in one muffin?
Each muffin contains approximately 90 calories.
What is the fat content per muffin?
There is 5.7g of fat per muffin.
What are the carbohydrates per serving?
Each muffin has 9.3g of carbohydrates.
Do these muffins contain protein?
Yes, each muffin provides 1.4g of protein.
Is this recipe considered easy to make?
Yes, it is classified as a quick and easy baking recipe.
What is the flavor profile of these muffins?
They offer crunchy pecans and the glorious sweetness of brown sugar.
What are the common tags for this recipe?
Tags include muffins, dessert, pecans, southern, New Orleans, and Cajun.
Are these suitable for a sweet snack?
Yes, they are an irresistible treat for anyone with a sweet tooth.