Southern Pecan Delight Pie
Indulge in the rich, nutty flavor of our Southern Pecan Delight Pie, crafted for those who love the classic taste of pecan pie but prefer a firmer texture without the gooeyness. Unlike traditional recipes that rely on corn syrup, this Blue Ribbon-winning dessert substitutes with smooth, light brown sugar, offering a deeper and more caramel-like sweetness. The addition of cornmeal lends a delightful stability, ensuring that each slice holds its shape beautifully. Perfect for gatherings, this recipe yields two scrumptious pies, making it easy to share at potlucks or save one for later. With its buttery crust and crunchy pecans, this pie is a true Southern classic that everyone will love!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
butter
1/2 cup (melted)
light brown sugar
1 (16 ounce) box
cornmeal
2 tablespoons
water
2 tablespoons
vanilla extract
1 tablespoon
eggs
4 (beaten)
pecans
2 cups (broken)
unbaked pie shells
2
Instructions
1
Preheat the oven to 325°F (165°C).
2
In a large mixing bowl, melt the butter until it's just warm, then add the light brown sugar, cornmeal, water, vanilla extract, and eggs.
3
Whisk the mixture by hand until well combined and smooth.
4
Fold in the broken pecan pieces, ensuring they're evenly distributed throughout the filling.
5
Pour the pecan filling evenly into the two unbaked pie shells.
6
Place the pies in the preheated oven and bake for 45 minutes, or until the filling is set and the top is lightly browned.
7
Allow the pies to cool before serving. Enjoy your delightful Southern Pecan Pie!
Nutrition Information
14g
Fat
19g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Pecan Delight Pie?
Southern Pecan Delight Pie is a rich, nutty dessert known for its firm texture and deep caramel sweetness, featuring a buttery crust and crunchy pecans.
How does this recipe differ from traditional pecan pie?
Unlike traditional recipes that use corn syrup and have a gooey center, this version uses light brown sugar for flavor and cornmeal for a firmer, more stable texture.
Does this recipe use corn syrup?
No, this recipe substitutes corn syrup with smooth, light brown sugar.
Why is cornmeal added to the pie filling?
Cornmeal is added to provide stability, ensuring that each slice holds its shape beautifully when served.
How many pies does this recipe yield?
This recipe makes two scrumptious pies, making it ideal for potlucks or holiday gatherings.
What temperature should I bake the Southern Pecan Delight Pie?
The pies should be baked in a preheated oven at 325 degrees Fahrenheit (165 degrees Celsius).
How long do the pies need to bake?
The pies should bake for approximately 45 minutes, or until the filling is set and the top is lightly browned.
What kind of sugar is recommended for this recipe?
The recipe calls for one 16-ounce box of light brown sugar.
Should the pie shells be baked before adding the filling?
No, the filling should be poured into two unbaked pie shells.
How many eggs are used in the filling?
The recipe requires 4 beaten eggs.
How much butter is needed?
You will need 1/2 cup of melted butter.
What is the calorie count for a serving of this pie?
One serving of Southern Pecan Delight Pie contains approximately 200 calories.
How much fat is in one serving?
There are 14 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 19 grams of carbohydrates.
How much protein does a slice provide?
Each slice provides 2 grams of protein.
Should the pecans be whole or broken?
The recipe calls for 2 cups of broken pecan pieces.
How much vanilla extract is used?
The recipe uses 1 tablespoon of vanilla extract.
Is this a good recipe for Thanksgiving?
Yes, it is tagged as a great choice for Thanksgiving and holiday baking.
Was this recipe recognized with any awards?
Yes, this is described as a Blue Ribbon-winning dessert recipe.
Do I need an electric mixer to prepare the filling?
No, the mixture can be whisked by hand until well combined and smooth.
How should I prepare the butter for the mixture?
The butter should be melted until it is just warm before adding the other ingredients.
What is the preparation method for the eggs?
The 4 eggs should be beaten before being added to the mixing bowl.
Can I serve the pie immediately after baking?
It is recommended to allow the pies to cool before serving to ensure they set properly.
How much water is added to the filling?
The recipe includes 2 tablespoons of water.
What is the primary flavor profile of this pie?
It features a deep, caramel-like sweetness with rich, nutty pecan flavors.
Is there any fiber information available?
Fiber information is not provided for this recipe.
Is there cholesterol in this recipe?
Cholesterol information is not specified in the nutritional data provided.
How much cornmeal is required?
You will need 2 tablespoons of cornmeal.
How do I know when the pie is finished?
The pie is finished when the filling is set and the top has a light brown color.
Is this recipe considered easy to make?
Yes, it is tagged as an easy pie recipe that involves simple whisking and folding.