Southern Pecan Delight Cake
This delightful Southern Pecan Delight Cake is a treasured recipe passed down through generations, originating from an exceptional 86-year-old cook who began her culinary journey at the tender age of 9. With no cornmeal but the wonderful texture achieved through finely ground pecans, this cake has a unique flavor that evokes the essence of traditional cornbread. Perfectly sweetened for any gathering, this cake is an ideal choice for potlucks, afternoon tea, or even as a comforting addition to lunchboxes. Whether layered with a dollop of whipped cream or enjoyed on its own, this cake is sure to impress your family and friends.
N/A
Servings
250
Calories
7
Ingredients
Ingredients
Granulated Sugar
1 cup (or substitute with 1/2 cup of Splenda sugar substitute for baking)
Brown Sugar
1 cup (or substitute with 1/2 cup of Splenda brown sugar blend)
Eggs
4 (beaten)
Vegetable Oil
1 cup (none)
Self-Rising Flour
1 1/2 cups (none)
Vanilla Extract
1 teaspoon (none)
Pecans
2 cups (chopped very fine)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease and flour a 9x13-inch baking dish to ensure easy release of the cake.
2
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vegetable oil. Whisk together until the mixture is smooth and well blended.
3
Gradually add the self-rising flour and vanilla extract to the wet ingredients, mixing until just combined. Careful not to overmix.
4
Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
5
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
6
Place the baking dish in the preheated oven and bake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature, ideally with a dollop of whipped cream on top.
Nutrition Information
15g
Fat
30g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Pecan Delight Cake?
Southern Pecan Delight Cake is a treasured southern dessert recipe passed down through generations, known for its unique texture achieved via finely ground pecans.
Where does this recipe originate?
This recipe originates from an exceptional 86-year-old cook who began her culinary journey at the age of 9.
Does this cake contain cornmeal?
No, this cake contains no cornmeal; its texture is achieved through finely ground pecans.
What is the unique flavor profile of this cake?
The cake has a unique flavor that evokes the essence of traditional cornbread despite being a sweet dessert.
What occasions is this cake suitable for?
This cake is an ideal choice for potlucks, afternoon tea, or as a comforting addition to lunchboxes.
How should I serve the Southern Pecan Delight Cake?
It can be served on its own or layered with a dollop of whipped cream, either warm or at room temperature.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish is required?
A 9x13-inch baking dish is recommended for this recipe.
How do I prepare the baking dish?
Lightly grease and flour the baking dish to ensure the cake releases easily after baking.
Can I use a sugar substitute for the granulated sugar?
Yes, you can substitute 1 cup of granulated sugar with 1/2 cup of Splenda sugar substitute for baking.
Can I use a sugar substitute for the brown sugar?
Yes, you can substitute 1 cup of brown sugar with 1/2 cup of Splenda brown sugar blend.
How many eggs are needed?
This recipe requires 4 beaten eggs.
What type of oil is used in this recipe?
The recipe calls for 1 cup of vegetable oil.
What type of flour is needed for this cake?
You should use 1 1/2 cups of self-rising flour.
How much vanilla extract should I add?
The recipe requires 1 teaspoon of vanilla extract.
How many pecans are used in the cake?
The recipe uses 2 cups of pecans.
How should the pecans be prepared?
The pecans should be chopped very fine to achieve the desired texture.
What is the first step in mixing the batter?
Combine the granulated sugar, brown sugar, eggs, and vegetable oil in a large mixing bowl and whisk until smooth.
When should I add the flour?
Gradually add the self-rising flour and vanilla extract to the wet ingredients after they are blended.
Is there a caution regarding mixing?
Yes, be careful not to overmix once you add the flour and vanilla extract.
How do I incorporate the pecans into the batter?
Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
How long does the cake take to bake?
The cake should bake for approximately 30 to 35 minutes.
How can I tell if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool?
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
How many calories are in a serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
The fat content is approximately 15g per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What is the protein content of the cake?
The cake provides about 4.5g of protein per serving.
What is the primary texture profile of the cake?
The cake features a wonderful texture achieved through finely ground pecans, similar to traditional cornbread.
What are some tags associated with this recipe?
Tags include pecan cake, southern recipe, family recipe, dessert, potluck, easy baking, and comfort food.