Southern Peach Custard Delight
This Southern Peach Custard Delight is a beloved recipe rooted in the rich culinary traditions of the German community around San Antonio. Combining the juicy sweetness of fresh peaches with a creamy custard base, this pie brings a delightful balance of flavors that evoke the warm, inviting spirit of the Hill Country. Perfect for summer gatherings or cherished family dinners, each slice of this pie will transport you to a sun-soaked picnic under the oak trees. Whether enjoyed warm or chilled, it’s a recipe that celebrates the beauty of homemade desserts and the joy of sharing with loved ones.
8
Servings
400
Calories
5
Ingredients
Ingredients
9-inch deep dish pie crust
1 (prepared)
fresh peaches
4 1/2 cups (sliced (about 5 peaches))
eggs
3 (beaten)
milk
1/3 cup (whole milk preferred)
sugar
1 cup (granulated)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a medium bowl, beat the eggs until frothy.
3
Add the granulated sugar and milk to the beaten eggs, mixing well until fully combined.
4
Fold in the sliced peaches, ensuring they are evenly coated with the custard mixture.
5
Pour the peach and custard mixture into the prepared pie crust, spreading it evenly.
6
Bake in the preheated oven at 450°F (232°C) for 10 minutes.
7
After 10 minutes, reduce the oven temperature to 375°F (190°C). Continue baking for an additional 45-55 minutes, or until the custard is set and a toothpick inserted in the center comes out clean.
8
Let the pie cool for at least 15 minutes before slicing. Serve warm or chilled, and enjoy!
Nutrition Information
18.75
Fat
59.38
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Peach Custard Delight?
Southern Peach Custard Delight is a traditional pie that combines fresh peaches with a creamy custard base, drawing from the German-Southern heritage of the San Antonio area.
How many peaches are needed for this recipe?
You will need approximately 4.5 cups of sliced fresh peaches, which is about 5 whole peaches.
What size pie crust is required?
The recipe calls for a 9-inch deep dish pie crust.
How many eggs are used in the custard?
The custard base is made using 3 eggs.
What type of milk is recommended?
While 1/3 cup of milk is needed, whole milk is preferred for the best texture.
What is the initial oven temperature for baking?
The oven should be preheated and the pie initially baked at 450°F (232°C).
How long is the first stage of baking?
The pie is baked at 450°F for the first 10 minutes.
At what temperature is the pie finished baking?
After the first 10 minutes, the oven temperature is reduced to 375°F (190°C).
How long does the second stage of baking take?
The pie should bake for an additional 45 to 55 minutes at 375°F.
How do I know when the pie is done?
The pie is ready when the custard is set and a toothpick inserted into the center comes out clean.
How long should the pie cool before serving?
The pie should cool for at least 15 minutes before you slice it.
Can I serve this pie warm?
Yes, Southern Peach Custard Delight can be enjoyed warm.
Is it possible to serve this pie chilled?
Yes, it is also delicious when served chilled, making it versatile for different occasions.
How many servings does one pie provide?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
How much fat is in a slice of this pie?
There are 18.75 grams of fat per serving.
What is the carbohydrate content per slice?
Each serving contains 59.38 grams of carbohydrates.
How much protein does one serving provide?
There are 5 grams of protein in each slice.
What type of sugar should I use?
The recipe requires 1 cup of granulated sugar.
What is the cultural origin of this recipe?
This recipe is rooted in the culinary traditions of the German community near San Antonio and the Texas Hill Country.
How do I prepare the eggs for the custard?
The eggs should be beaten in a medium bowl until they are frothy.
How are the peaches incorporated into the mixture?
The sliced peaches should be folded into the egg, sugar, and milk mixture until evenly coated.
Is there any sodium information available?
Sodium information is not provided for this recipe.
What category of food is this recipe?
This recipe falls under the category of Pie.
What are some tags associated with this recipe?
Common tags include peach pie, custard pie, southern dessert, and german recipe.
Can I use frozen peaches?
The recipe specifies fresh peaches for the best flavor and texture.
How do I prepare the pie crust?
The recipe uses a prepared 9-inch deep dish pie crust.
Is there fiber in this dessert?
The fiber content is not specified in the nutritional data for this recipe.
Is this recipe suitable for summer gatherings?
Yes, it is described as perfect for summer gatherings and picnics under the oak trees.
What is the key to a clean slice?
Ensuring the pie has cooled for at least 15 minutes allows the custard to firm up for easier slicing.