Southern Peach Comfort Bread Pudding
Indulge in this warm and comforting Southern Peach Comfort Bread Pudding, a delightful dessert that's perfect for any season. This recipe allows you to use fresh, ripe peaches or conveniently thawed frozen peaches, making it versatile and easy to prepare. The creamy texture, rich flavors of vanilla and almond, paired with the sweetness of peaches, create a perfect harmony that will warm your heart. Served warm or chilled, this bread pudding is sure to be a crowd-pleaser, bringing the essence of Southern hospitality straight to your table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
2 (beaten)
Granulated sugar
1/2 cup (none)
Ground nutmeg
1/2 teaspoon (none)
Vanilla extract
1 teaspoon (none)
Almond extract
1/4 teaspoon (none)
Salt
1/2 teaspoon (none)
Evaporated milk
1 (12 ounce) can (scalded)
Water
1 2/3 cups (none)
Bread
4 slices (buttered)
Peaches
1 1/4 cups (fresh, ripe or thawed if frozen)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 1 1/2-quart casserole dish.
2
In a large mixing bowl, combine the eggs, granulated sugar, ground nutmeg, vanilla extract, almond extract, and salt. Whisk these ingredients together until well blended.
3
In a separate bowl, scald the evaporated milk and mix it with 1 2/3 cups of water. Gradually add this mixture to the egg mixture, whisking continuously to ensure it's well combined.
4
Butter the bread slices generously on both sides, then cut or tear them into smaller pieces. Layer the buttered bread in the greased casserole dish.
5
Pour a portion of the milk-egg mixture over the bread and follow with a layer of peaches. Repeat the layering process until all the ingredients have been used, finishing with a layer of the milk mixture on top.
6
Place the casserole dish into a larger baking pan filled with hot water (a water bath) to help it cook evenly. Bake for 30 to 40 minutes, or until a knife inserted into the center comes out clean.
7
Once baked, carefully remove the casserole from the water bath and let it cool for a few minutes before serving warm or chilled. Enjoy your delicious Southern Peach Comfort Bread Pudding!
8
Store any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Peach Comfort Bread Pudding?
It is a warm and comforting dessert featuring a creamy texture, rich flavors of vanilla and almond, and sweet peaches, embodying Southern hospitality.
What kind of peaches are best for this recipe?
You can use either fresh, ripe peaches or thawed frozen peaches for this bread pudding.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C) before starting the assembly.
What size casserole dish is required?
This recipe requires a 1 1/2-quart casserole dish.
How many eggs are used in the pudding?
The recipe calls for 2 beaten eggs.
How much sugar is needed for the recipe?
You will need 1/2 cup of granulated sugar.
What flavor extracts are used?
The pudding is flavored with 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.
What type of milk is used in the recipe?
The recipe uses one 12-ounce can of evaporated milk.
How do I prepare the milk?
The evaporated milk should be scalded and then mixed with 1 2/3 cups of water.
What spice is used for seasoning?
The recipe includes 1/2 teaspoon of ground nutmeg for seasoning.
How many slices of bread are needed?
You will need 4 slices of bread for this pudding.
How do I prepare the bread slices?
Butter the bread slices generously on both sides and then cut or tear them into smaller pieces.
How are the ingredients layered?
Layer the buttered bread, then pour a portion of the milk-egg mixture, followed by a layer of peaches. Repeat until finished.
What should be the final layer on top?
The final layer should be the milk-egg mixture.
What is a water bath and how is it used?
A water bath involves placing the casserole dish inside a larger baking pan filled with hot water to ensure even cooking.
How long does the bread pudding bake?
Bake the pudding for 30 to 40 minutes.
How can I tell when the bread pudding is finished baking?
It is done when a knife inserted into the center of the pudding comes out clean.
Can this bread pudding be served cold?
Yes, it can be served either warm or chilled.
How should I store leftovers?
Any leftovers should be stored in the refrigerator.
Does the recipe include salt?
Yes, it includes 1/2 teaspoon of salt.
How much water is added to the mixture?
You should mix 1 2/3 cups of water with the scalded milk.
What is the first step in the instructions?
The first step is to preheat the oven to 350°F and grease the casserole dish.
Do I whisk the eggs with other ingredients?
Yes, whisk the eggs with sugar, nutmeg, extracts, and salt until well blended.
Can I use frozen peaches without thawing them?
The recipe specifies that frozen peaches should be thawed if used.
How much peach is required?
The recipe calls for 1 1/4 cups of peaches.
Should the milk-egg mixture be added all at once?
No, gradually add the milk-water mixture to the egg mixture while whisking continuously.
What makes this pudding creamy?
The combination of eggs and scalded evaporated milk creates the creamy custard base.
Is the bread pudding supposed to be sweet?
Yes, the sweetness comes from both the granulated sugar and the natural sweetness of the peaches.
Can I use any type of bread?
The recipe calls for 4 slices of bread, but doesn't specify the type, though common sandwich or brioche bread works well.
Is this recipe suitable for seasons other than summer?
Yes, because it allows for frozen peaches, it can be enjoyed any time of year.