Southern Peach Cobbler Bake
Indulge in the delightful flavors of Southern comfort with our Southern Peach Cobbler Bake. This easy and delicious recipe combines sweet, juicy peaches bathed in rich syrup with a buttery, cake-like topping, all baked to golden perfection. Perfect for gatherings and potlucks, this cobbler is sure to charm everyone at the table. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
N/A
Servings
210
Calories
4
Ingredients
Ingredients
Yellow cake mix
1 (18 1/4 ounce box)
Peaches in heavy syrup
1 (32 ounce can)
Butter
1/2 (cup, cut into small pieces)
Ground cinnamon
to taste (for sprinkling on top)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 13 x 9-inch baking pan, pour the entire contents of the can of peaches—including the syrup—spreading it evenly across the bottom.
3
Sprinkle the dry yellow cake mix evenly over the peaches, gently pressing down to form a cohesive layer.
4
Cut the butter into small, even pieces and distribute them evenly on top of the cake mix.
5
Lightly sprinkle ground cinnamon over the butter and cake mix for added warmth and flavor.
6
Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
7
Remove from the oven and let cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream if desired!
Nutrition Information
10g
Fat
28g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Peach Cobbler Bake?
It is a sweet and comforting Southern dessert featuring juicy peaches in syrup topped with a buttery, cake-like crust.
What ingredients are needed for this peach cobbler?
The recipe requires yellow cake mix, a can of peaches in heavy syrup, butter, and ground cinnamon.
What size baking pan should I use?
A 13 x 9-inch baking pan is the recommended size for this recipe.
At what temperature should the oven be set?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
Do I need to drain the peaches?
No, pour the entire contents of the can, including the syrup, into the baking pan.
How do I add the cake mix?
Sprinkle the dry yellow cake mix evenly over the peaches and gently press it down to form a layer.
How should the butter be prepared?
Cut 1/2 cup of butter into small, even pieces and distribute them evenly over the cake mix.
How long does the cobbler take to bake?
Bake for approximately 45 minutes or until the top is golden brown and bubbly.
What is the best way to serve Southern Peach Cobbler Bake?
It is best served warm, ideally with a scoop of vanilla ice cream or whipped cream.
How many calories are in a serving?
Each serving contains approximately 210 calories.
Is this recipe considered a dump cake?
Yes, because you layer the ingredients directly in the pan without mixing, it is often classified as a dump cake.
How many grams of fat are in this dessert?
There are 10 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 28 grams of carbohydrates.
Does this recipe provide any protein?
Yes, each serving provides 2 grams of protein.
What type of cake mix is recommended?
The recipe specifies using one 18 1/4 ounce box of yellow cake mix.
What kind of canned peaches should I buy?
A 32-ounce can of peaches in heavy syrup is recommended for this recipe.
Can I add extra spices?
Yes, ground cinnamon is sprinkled on top to taste, and you can add more if you prefer a warmer flavor.
Should I stir the ingredients together?
No, do not stir the layers; simply spread the peaches, sprinkle the mix, and top with butter for the correct texture.
Is this recipe suitable for potlucks?
Yes, its ease of preparation and crowd-pleasing flavor make it perfect for gatherings and potlucks.
What is the preparation time for the ingredients?
Preparation is very quick, involving only opening a can and cutting butter before baking.
Can I use a different fruit?
While this is a peach cobbler, the dump cake method can be adapted for other canned fruits like cherries or apples.
What makes the topping golden and bubbly?
The combination of the dry cake mix and the butter pieces melting into the peach syrup creates the golden crust.
Is this a southern-style recipe?
Yes, it is designed to reflect classic Southern comfort food flavors.
Do I need to grease the pan?
The instructions do not specify greasing, as the syrup and butter usually prevent significant sticking.
Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, though margarine could be used as a substitute.
Should I let the cobbler cool before eating?
It is recommended to let it cool slightly before serving to allow the syrup to thicken.
How many ingredients are in this recipe?
This recipe is very simple, requiring only 4 ingredients.
Is this a good recipe for beginners?
Yes, it is an extremely easy recipe that requires no complex baking skills.
Can I use fresh peaches?
This specific recipe is designed for canned peaches in syrup; using fresh peaches would require adding sugar and liquid.
What is the total number of tags associated with this recipe?
There are 9 tags, including dessert, dump cake, and southern dessert.