Southern Okra & Tomato Gumbo
This Southern Okra & Tomato Gumbo captures the essence of soulful cooking, rooted in African traditions and infused with American flavors. Rich in history, this dish features tender okra and fresh tomato pulp simmered to perfection alongside a hearty soup bone, creating a savory broth that's perfect for serving over rice. Commonly accompanied by buttery corn and beans, this gumbo is not just a meal; it's a culinary celebration that warms the heart and brings family and friends together. Perfect for gatherings, it showcases Southern hospitality and the vibrant flavors of the South.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
soup bone
1 (none)
okra
4 cups (cut fine)
canned tomato pulp
2 cups (none)
salt
to taste (none)
black pepper
to taste (freshly ground)
Instructions
1
Start by placing the soup bone in a large pot and covering it completely with cold water.
2
Bring the water to a boil over medium-high heat, then reduce the heat and let it simmer for about one hour. This will create a flavorful broth.
3
After an hour, add the finely cut okra and canned tomato pulp to the pot.
4
Season the mixture with salt and freshly ground black pepper to taste.
5
Continue to simmer the soup for an additional two hours, stirring occasionally, until the broth thickens and the flavors meld together beautifully.
6
Serve the gumbo hot over a bed of fluffy rice, and enjoy with corn and buttered beans as delightful side dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Okra & Tomato Gumbo?
It is a soulful dish rooted in African traditions featuring tender okra and fresh tomato pulp simmered with a soup bone.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
What are the main ingredients for this gumbo?
The main ingredients include a soup bone, 4 cups of finely cut okra, 2 cups of canned tomato pulp, salt, and black pepper.
How do I prepare the okra for this dish?
The okra should be cut fine before adding it to the pot.
What is the first step in making the gumbo?
Place the soup bone in a large pot and cover it completely with cold water.
How long should I simmer the soup bone?
The soup bone should be simmered for about one hour to create a flavorful broth.
When do I add the okra and tomatoes?
The okra and canned tomato pulp are added after the soup bone has simmered for one hour.
What type of tomatoes are used in this recipe?
The recipe calls specifically for canned tomato pulp.
How long does the gumbo simmer after adding the vegetables?
It should simmer for an additional two hours after the vegetables and seasonings are added.
What is the recommended seasoning for this gumbo?
The dish is seasoned with salt and freshly ground black pepper to taste.
How should I serve the Southern Okra & Tomato Gumbo?
It is best served hot over a bed of fluffy rice.
What side dishes pair well with this gumbo?
Common accompaniments include buttery corn and buttered beans.
What is the total cooking time for this recipe?
The total simmering time is approximately three hours.
Does this gumbo require a roux?
No, this specific Southern version does not list a roux, relying on okra for thickness.
Is this dish considered a traditional African American meal?
Yes, it is rooted in African traditions and is a staple of Southern and African American cuisine.
Can I use fresh tomatoes instead of canned pulp?
The recipe specifies canned tomato pulp, but fresh pulp can be used if it matches the consistency.
What texture should the okra have?
The okra should be tender and finely cut so it melds into the broth during the long simmer.
Why is the broth simmered for so long?
Simmering for two additional hours allows the broth to thicken and the flavors to fully develop.
Is the soup bone necessary?
The soup bone is essential for creating the savory, rich broth that defines the flavor of this gumbo.
Can this recipe be made vegetarian?
While the original uses a soup bone, a vegetarian version would require a rich vegetable stock substitute.
How many ingredients are in this recipe?
There are 5 total ingredients: soup bone, okra, tomato pulp, salt, and pepper.
Is this gumbo spicy?
This recipe is mild, using only black pepper for a bit of warmth.
How often should I stir the gumbo while it simmers?
You should stir the pot occasionally to ensure it doesn't stick as the broth thickens.
What makes this a 'celebration' dish?
Its rich history and the way it brings family and friends together make it a symbol of Southern hospitality.
Can I use frozen okra?
Yes, as long as it is cut fine, frozen okra is a suitable substitute for fresh.
What is the purpose of the salt and pepper?
They are used to enhance the natural flavors of the okra, tomatoes, and beef broth.
Is this a heavy or light meal?
It is described as a hearty meal, especially when served with rice and sides.
Should the water be hot when I start the bone?
The instructions specify using cold water to start the broth process.
What category of food does this fall into?
It is classified under Southern cooking, comfort food, and vegetable soup.
What is the cultural significance of the dish?
It represents the essence of soulful cooking and the vibrant flavors of the American South.