Southern Indulgence Praline Sauce
Experience the rich, decadent flavors of the South with our Southern Indulgence Praline Sauce. This luscious caramel sauce, infused with the warmth of dark rum and a hint of maple, envelops roasted pecans, creating a luxurious topping for ice cream or any dessert. Originating from the enchanting locale of Visko's Restaurant near New Orleans, this sauce is an irresistible delight for any dessert lover. Be prepared to have it vanish in no time, as its delightful flavors are as captivating as a Southern evening breeze.
8
Servings
220
Calories
7
Ingredients
Ingredients
Butter
1/4 lb (Melted)
Dark Brown Sugar
1 cup (Packed)
Dark Karo Syrup (Corn Syrup)
1/4 cup (None)
Water
1/2 cup (None)
Dark Rum
2 tablespoons (None)
Maple Extract
1 teaspoon (None)
Pecans
1 cup (Chopped)
Instructions
1
In a heavy saucepan, gently melt the butter over low heat to prevent burning.
2
Add the dark brown sugar to the melted butter, stirring until it is fully dissolved and well combined.
3
Pour in the Karo syrup and water, then increase the heat to medium. Stir constantly until the mixture comes to a gentle boil.
4
Once boiling, continue to stir and cook for an additional minute, ensuring a smooth and consistent texture.
5
Remove the saucepan from the heat, and allow it to cool slightly, approximately 5-10 minutes.
6
Mix in the dark rum and maple extract for added depth of flavor, then fold in the chopped pecans to distribute evenly.
7
Allow the sauce to cool further, during which it will naturally thicken to a desirable consistency.
8
Serve warm over premium vanilla ice cream, or your dessert of choice. Refrigerate any leftovers in a covered container.
Nutrition Information
14g
Fat
23g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Indulgence Praline Sauce?
It is a rich, decadent Southern caramel sauce infused with dark rum, maple, and roasted pecans.
Where did this praline sauce recipe originate?
This recipe originates from the famous Visko's Restaurant located near New Orleans.
How many servings does this recipe yield?
The recipe makes approximately 8 servings.
What are the primary ingredients in Southern Indulgence Praline Sauce?
The main ingredients are butter, dark brown sugar, Dark Karo Syrup, water, dark rum, maple extract, and chopped pecans.
How many calories are in one serving of this sauce?
Each serving contains 220 calories.
Does this recipe contain alcohol?
Yes, it contains 2 tablespoons of dark rum for added depth of flavor.
What type of sugar is best for this recipe?
The recipe specifically calls for 1 cup of packed dark brown sugar.
How should the butter be prepared?
1/4 lb of butter should be gently melted over low heat to prevent it from burning.
What kind of corn syrup is required?
The recipe uses 1/4 cup of Dark Karo Syrup.
How much water is added to the sauce mixture?
The recipe requires 1/2 cup of water.
What flavor extract is used in this praline sauce?
One teaspoon of maple extract is used to provide a hint of maple flavor.
How should the pecans be prepared?
The recipe calls for 1 cup of chopped pecans, which are folded in at the end.
How long should the sauce mixture boil?
Once the mixture reaches a gentle boil, it should be cooked and stirred for exactly one minute.
Is constant stirring necessary?
Yes, you should stir constantly while the mixture comes to a boil and during the one minute of boiling.
At what point do I add the rum and maple extract?
Add the rum and maple extract after removing the saucepan from the heat and allowing it to cool for 5-10 minutes.
How does the sauce reach its final consistency?
The sauce will naturally thicken to its desirable consistency as it cools further.
What is the best way to serve Southern Indulgence Praline Sauce?
It is best served warm over premium vanilla ice cream or your choice of dessert.
How should leftover sauce be stored?
Leftovers should be refrigerated in a covered container.
What is the fat content per serving?
There are 14 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 23 grams of carbohydrates.
How much protein is in the sauce?
The sauce contains 0.75 grams of protein per serving.
What type of heat is used for melting the butter?
Low heat is used to ensure the butter melts gently without burning.
How many ingredients are needed for this recipe?
There are a total of 7 ingredients.
What tags are associated with this recipe?
Tags include praline, sauce, caramel, pecan, dessert topping, southern cuisine, ice cream, and new orleans.
Is this a heavy or light sauce?
It is described as a rich, luscious, and decadent caramel-based sauce.
Can I use this as a topping for other desserts?
Absolutely, while recommended for ice cream, it is a luxurious topping for any dessert.
What is the total preparation time for the butter?
The butter should be melted gently over low heat before adding other ingredients.
Does the recipe use light or dark syrup?
The recipe specifically requires Dark Karo Syrup.
Is the maple flavor strong?
The sauce contains a hint of maple flavor provided by one teaspoon of maple extract.
What is the first step in making the sauce?
The first step is to gently melt the butter in a heavy saucepan over low heat.