Southern Homestyle Crispy Chicken
Savor the taste of the South with this classic fried chicken recipe, inspired by the beloved Paula Deen. Enjoy perfectly crispy, golden-brown chicken that's tender and juicy on the inside. This crowd-pleaser is perfect for family gatherings or a delightful meal for any occasion. The house seasoning adds a dynamic flavor that's versatile and can be stored for future culinary endeavors.
5
Servings
N/A
Calories
10
Ingredients
Ingredients
eggs
4 (beaten with water)
water
1/3 cup (mixed with eggs)
hot red pepper sauce
1 cup (added to egg mixture for color)
self-rising flour
2 cups (combined with pepper for coating)
pepper
1 teaspoon (mixed with flour)
chicken
2.5 lbs (cut into pieces and seasoned)
peanut oil or vegetable oil
as needed for frying (heated to 350°F)
salt
1 cup (for house seasoning)
pepper
1/4 cup (for house seasoning)
garlic powder
1/4 cup (for house seasoning)
Instructions
1
Prepare the house seasoning by mixing 1 cup of salt, 1/4 cup of pepper, and 1/4 cup of garlic powder. Store in an airtight container for up to 6 months.
2
In a medium bowl, whisk together the eggs and water. Add hot pepper sauce to the mixture until it achieves a bright orange color. This mixture will enhance the flavor without adding spiciness.
3
In a separate bowl, combine the self-rising flour and 1 teaspoon of pepper.
4
Season the chicken pieces generously with the house seasoning. If desired, let the seasoned chicken soak in the hot sauce mixture for up to 1 hour to deepen the flavor.
5
Dip each piece of chicken in the egg and hot sauce mixture, ensuring it is well-coated. Then, dredge it in the flour mixture, pressing lightly so the coating adheres.
6
In a deep pot, heat peanut or vegetable oil to 350 degrees Fahrenheit. Do not fill the pot more than halfway to prevent splatter and ensure even frying.
7
Carefully place the chicken in the hot oil. Begin with dark meat pieces, frying for 13-14 minutes, until they are a rich golden brown and cooked through. Follow with white meat, frying for 8-10 minutes.
8
Once cooked, remove the chicken from the oil and let it drain on paper towels to absorb excess oil. Serve hot and enjoy the crispy, delicious flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Southern Homestyle Crispy Chicken recipe?
It is a classic fried chicken recipe inspired by Paula Deen that results in perfectly crispy, golden-brown chicken that is tender and juicy on the inside.
How do I make the house seasoning?
Mix 1 cup of salt, 1/4 cup of pepper, and 1/4 cup of garlic powder.
How should I store the house seasoning?
Store it in an airtight container for up to 6 months for future use.
What ingredients are in the egg mixture?
The mixture consists of 4 beaten eggs, 1/3 cup of water, and 1 cup of hot red pepper sauce.
Will the hot pepper sauce make the chicken spicy?
No, the hot pepper sauce is added to enhance the flavor and provide a bright orange color without adding significant spiciness.
What color should the egg mixture be?
The mixture should achieve a bright orange color after adding the hot pepper sauce.
What kind of flour is used for the coating?
The recipe calls for 2 cups of self-rising flour.
What is added to the flour for the coating?
The self-rising flour is combined with 1 teaspoon of pepper.
How much chicken is needed for this recipe?
The recipe requires 2.5 lbs of chicken cut into pieces.
Can I marinate the chicken for deeper flavor?
Yes, you can let the seasoned chicken soak in the hot sauce mixture for up to 1 hour to deepen the flavor.
What is the first step in prepping the chicken pieces?
Season the chicken pieces generously with the prepared house seasoning.
How do I coat the chicken before frying?
Dip each piece in the egg and hot sauce mixture, then dredge it in the flour mixture, pressing lightly so the coating adheres.
What types of oil are recommended for frying?
Peanut oil or vegetable oil are recommended for frying.
What is the ideal oil temperature for frying the chicken?
The oil should be heated to 350 degrees Fahrenheit.
How much oil should I put in the pot?
Do not fill the pot more than halfway to prevent splatter and ensure even frying.
Which chicken pieces should be fried first?
You should begin by frying the dark meat pieces first.
How long does dark meat take to fry?
Dark meat takes approximately 13-14 minutes to cook until rich golden brown.
How long does white meat take to fry?
White meat takes approximately 8-10 minutes to fry.
How should I drain the chicken after cooking?
Remove the chicken from the oil and let it drain on paper towels to absorb excess oil.
How many servings does this recipe yield?
This recipe makes 5 servings.
Is the house seasoning versatile?
Yes, it adds a dynamic flavor that is versatile and can be used for other culinary endeavors.
What is the preparation for the water in this recipe?
The 1/3 cup of water is mixed and whisked together with the eggs.
What specific equipment is suggested for frying?
A deep pot is suggested to accommodate the oil and chicken safely.
What are the tags associated with this recipe?
Tags include fried chicken, southern cooking, crispy chicken, Paula Deen recipe, comfort food, and homestyle.
How do I ensure the coating stays on the chicken?
By pressing lightly when dredging the chicken in the flour mixture, you help the coating adhere better.
What amount of garlic powder is in the house seasoning?
The house seasoning contains 1/4 cup of garlic powder.
What amount of salt is in the house seasoning?
The house seasoning uses 1 cup of salt.
Can this be served at family gatherings?
Yes, this crowd-pleaser is perfect for family gatherings or any special occasion.
How much pepper is used in the house seasoning?
The house seasoning requires 1/4 cup of pepper.
Is this an easy chicken recipe?
Yes, it is tagged as an easy chicken recipe suitable for a family meal.